Starters Lunch
As always, 2 lobsters, vegetarian and vegan options are available upon your request.Cheese Plate Lunch
$15.00
Selection of local and international offerings, dried fruit mostarda, honeycomb, grilled baguette.
Crispy Calamari Lunch
$14.00
Pickled pepper relish and smoked paprika aioli.
Shrimp Cocktail Lunch
$11.00
Cocktail sauce and fresh lemon.
Damariscotta Oysters Lunch
$16.00-32.00
Raw. Classic cocktail sauce and black pepper mignonette.
Parisian Style Rosemary Gnocchi Lunch
$12.00
Locally raised lamb bolognaise, parmigiano reggiano, toasted brioche crumb.
Sea Salted Kettle Chips Lunch
$5.00
House-made served with aioli.
Mediterranean Platter Lunch
$10.00
Roasted pepper salad, grilled marinated vegetable, hummus and goat cheese fritter, grilled flat bread.
Maine Crab and Sweet Corn Cakes Lunch
15.00
Tomato relish and basil aioli.
$Soups and Salads Lunch
As always, 2 lobsters, vegetarian and vegan options are available upon your request. Add to any salad: chicken $6 shrimp $8, salmon $8.New England Clam Chowder Lunch
$7.00-10.00
Chopped surf clam, bacon, light cream, westminster oyster cracker.
French Onion Gratin Soup Lunch
$9.00
Caramelized onions, gruyère, rich beef broth, apple Jack brandy, thyme.
Soup du Jour Lunch
$6.00-8.00
Ask your server about todays soup special.
Organic Beet and Local Goat Cheese Salad Lunch
$9.00-12.00
Baby Arugula, pickled blackberry, Cara Cara orange vinaigrette.
Traditional Caesar Salad Lunch
$8.00-11.00
Hearts of romaine, herbed crouton, anchovy.
Chilled Local Asparagus and Pickled Mushroom Salad Lunch
10.00
Sunny side up, organic hen egg, brown butter brioche crunch, black truffle vinaigrette.
$Main Course Lunch
All sandwiches come with a choice of side and a pickle.Black Point Burger
$16.00
Raw. Short rib and sirloin blend, lettuce, tomato, Pineland farms cheddar, crispy shallot, horseradish aioli.
Grilled Tuscan Chicken Sandwich
$14.00
Herb focaccia, prosciutto, roasted pepper salad, Pineland farms cheddar, baby Arugula, basil aioli.
Fish 'n Chips
$22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, French fries.
Warm Sirloin and Gorgonzola Salad
$18.00
Baby greens, garlic French bean, grilled portobello mushroom, kalamata olive, sundried tomato, roasted shallot dressing.
Maine Lobster Roll
$21.00
Sweet lobster meat, toasted new England style roll, bibb lettuce, touch of mayo, a maine tradition!
Roasted Turkey Club
$14.00
Applewood smoked bacon, brie, local tomato, butter lettuce, cranberry chutney, mayo, whole grain toast.
Boston Brisket Pastrami Panini
$15.00
Pickled red cabbage, whole grain mustard, grilled caraway rye bread.
Chopped Maine Lobster Cobb
$21.00
Applewood smoked bacon, avocado, local tomato, hard boiled egg, blue cheese, vinaigrette.
Seared Rare Yellow Fin Tuna Steam Buns
16.00
Asian slaw and sesame aioli.
$Breakfast
Lox and Bagel
$12.00
Norwegian smoked salmon, chopped egg, capers, cream cheese, sliced tomato.
2 Egg Omelet
$12.00
Ham, cheese, onions, peppers, spinach, mushrooms, home fried potatoes, choice of country sausage or applewood-smoked bacon and toast.
McCanns Irish Oatmeal
$7.00
Cream, brown sugar, raisins.
Cast Iron Belgian Waffle
$10.00
Whipped butter, maine maple syrup.
Wake Up Call
$9.00
Raw. 2 eggs any style, home fried potatoes, toast, choice of country sausage or applewood-smoked bacon.
Cinnamon French Toast
$10.00
Maine maple syrup.
Malted Buttermilk Pancakes
$9.00
Whipped butter, maine maple syrup.
Traditional Eggs Benedict
12.00
Canadian ham, Hollandaise, home fried potatoes.
$Sides Breakfast
Applewood Bacon
$4.00
Country Sausage
$4.00
Toast
$2.50
Home Fried Potatoes
$4.00
Fruit Plate
$4.00
Mixed Berry Bowl
$4.00
Cold Cereal
$4.00
Bagel
$3.00
Half Grapefruit
$3.00
Yogurt
$4.00
Grilled Tomato
$3.00
Granola
4.00
$Beverages Breakfast
Juice
$4.00
Smoothie
$4.00
Coffee and Assorted Teas
$3.00
Coffee
$5.00
Double Espresso
6.00
$Starters Dinner
As always, 2 lobsters, vegetarian and vegan options are available upon your request.Cheese Plate Dinner
$15.00
Selection of local and International offerings, dried fruit mostarda, honey comb, grilled baguette.
Crispy Calamari Dinner
$14.00
Pickled pepper relish and smoked paprika aioli.
Shrimp Cocktail Dinner
$11.00
Cocktail sauce and fresh lemon.
Damariscotta Oysters Dinner
$16.00-32.00
Raw. Classic cocktail sauce and black pepper mignonette.
Parisian Style Rosemary Gnocchi Dinner
$12.00
Locally raised lamb bolognaise, parmigiano reggiano, toasted brioche crumb.
Sea Salted Kettle Chips Dinner
$5.00
House-made served with aioli.
Mediterranean Platter Dinner
$10.00
Roasted pepper salad, grilled marinated vegetable, hummus and goat cheese fritter, grilled flat bread.
Maine Crab and Sweet Corn Cakes Dinner
15.00
Tomato relish and basil aioli.
$Soups and Salads Dinner
As always, 2 lobsters, vegetarian and vegan options are available upon your request. Add to any salad: chicken - $6, shrimp - $8, salmon - $8.New England Clam Chowder Dinner
$7.00-10.00
Chopped surf clam, bacon, light cream, westminster oyster cracker.
French Onion Gratin Dinner
$9.00
Caramelized onion, gruyère, rich beef broth, apple Jack brandy, thyme.
Soup du Jour Dinner
$6.00-8.00
Ask your server about todays soup special.
Organic Beet and Local Goat Cheese Salad Dinner
$9.00-12.00
Baby Arugula, pickled blackberry, Cara Cara orange vinaigrette.
Traditional Caesar Salad Dinner
$8.00-11.00
Hearts of Romaine, herbed crouton, anchovy.
Chilled Local Asparagus and Pickled Mushroom Salad Dinner
10.00
Sunny side up. Organic hen egg, brown butter brioche crunch, black truffle vinaigrette.
$Main Course Dinner
As always, 2 lobsters, vegetarian and vegan options are available upon your request.Black Point Burger Dinner
$16.00
Raw. Short rib and sirloin blend, lettuce, tomato, pineland farms cheddar, crispy shallot, horseradish aioli, served with French fries.
Grilled Paillard of Free Range Chicken Breast Dinner
$26.00
Stewed leek potato, baby roots and chips, pea tendril salad, Italian parsley vinaigrette.
Fish 'n Chips Dinner
$22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, French fries.
Warm Sirloin and Gorgonzola Salad Dinner
$18.00
Baby greens, garlic french bean, grilled portobello mushroom, kalamata olive, sun dried tomato, roasted shallot dressing.
Maine Lobster Roll Dinner
$21.00
Sweet lobster meat, toasted new England style roll, touch of mayo, bibb lettuce, served with French fries.
Petit Filet and Frites Dinner
$26.00
Roasted mushroom and café de Paris butter.
Bay of Fundy Wild Atlantic Salmon Dinner
$28.00
Roasted baby beet, pickled beet stem, black truffle risotto, lemon crème fraiche.
Chopped Maine Lobster Cobb Dinner
21.00
Applewood smoked bacon, avocado, local tomato, hard boiled egg, blue cheese vinaigrette.
$First Course Point
Local Crab Hush Puppies First Course
$15.00
Green goddess dressing, herb whipped ricotta, pickled garlic scape.
Damariscotta Oysters First Course
$18.00-36.00
Raw. Cocktail Sauce and Mignonette.
Shrimp Cocktail First Course
$12.00
Classic cocktail sauce and fresh lemon.
Lobster Tostada First Course
$16.00
Fresh picked lobster, Pico de Gallo, cilantro lime crema, crispy wonton.
Salmon Mousse First Course
$13.00
Herb whipped gulf of maine salmon, fried caper, toast points.
Seared Foie Gras First Course
17.00
Peppered peach chutney, pistachio crumble, crostini. 140th anniversary menu item.
$Soup Point
New England Clam Chowder First Course
$7.00-10.00
Chopped Surf Clam, Bacon, Light Cream, Westminster Oyster Cracker
Soup du Jour First Course
$6.00-8.00
Ask your server about todays soup special.
French Onion au Gratin First Course
9.00
Caramelized onion, rich beef broth, sherry, gruyère, thyme.
$Salads Point
Burrata Salad First Course
$12.00
Burrata cheese, heirloom tomato, pesto, pine nut brittle.
BPI Garden Salad First Course
$9.00
Mixed greens, tomato, cucumber, radish, feta cheese, green goddess dressing.
Petit Chicken Cobb First Course
11.00
Chicken liver mousse, pickled red onion, deviled egg, bacon onion jam, alfalfa sprouts, blue cheese dressing.
$Main Course Point
Grilled Local Salmon First Course
$28.00
Spätzle, toasted almond, pickled mustard seed, frangelico butter, local greens.
Grilled Swordfish First Course
$28.00
Chickpea salad, olive tapenade, roasted red pepper coulis.
Pan Roasted Cod First Course
$29.00
Laughing bird shrimp, Fregola sarda, lemon butter sauce.
Root to Stem Carrots First Course
$22.00
Roasted carrot, carrot falafel, carrot slaw, carrot purée, carrot tops.
Fennel Rubbed Leg of Lamb First Course
$29.00
Warm potato salad, turmeric cauliflower purée, mint apple jelly.
Grilled Filet Mignon First Course
$34.00
Pommes purée, wilted spinach, veal demi-glace.
Chicken Cordon Bleu First Course
25.00
Free range chicken thigh, roasted fingerling potato, haricot vert, crispy prosciutto, mornay sauce.
$Dessert
Salted Caramel Crème Brûlée
$9.00
Cashew toffee biscotti and fresh raspberries.
Tour de Chocolate
$9.00
Pot de ?rème tartlet, flourless chocolate torte, mocha crackle cookie, dark chocolate bourbon sauce.
Lemon Ginger Buttermilk Cake
$9.00
Meyer lemon curd, greek yogurt cheesecake mousse, petit madeleine, candied citrus.
Maine Blueberry Pie
$9.00
Lemon verbena crumbles and french vanilla ice cream.
Strawberry Fregolotta
$9.00
Pan D'Amand wafer, crème fraîche vanilla bean gelato, strawberry zinfandel sauce.
Ice Cream and Sorbet
$9.00
Ice creams: vanilla and chocolate; sorbets: lemon and raspberry.
Menu for The Chart Room is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
