Breakfast
Lox and Bagel
$12.00
Norwegian smoked salmon, chopped egg, capers, cream cheese, sliced tomato.
2 Egg Omelet
$12.00
Ham, cheese, onions, peppers, spinach, mushrooms, home fried potatoes, choice of country sausage or applewood-smoked bacon and toast. Add lobster or crab for an additional charge.
McCann's Irish Oatmeal
$7.00
Cream, brown sugar, raisins.
Cast Iron Belgian Waffle
$10.00
Whipped butter, Maine maple syrup. Add fruits for an additional charge.
Wake Up Call
$9.00
2 eggs any style, home fried potatoes, toast, choice of country sausage or applewood-smoked bacon.
Cinnamon French Toast
$10.00
Maine maple syrup.
Malted Buttermilk Pancakes
$9.00
Whipped butter, Maine maple syrup. Add fruits for an additional charge.
Traditional Eggs Benedict
12.00
Canadian ham, hollandaise, home fried potatoes. Add lobster or crab for an additional charge.
$Breakfast Sides
Applewood Bacon
$4.00
Country Sausage
$4.00
Toast
$2.50
Home Fried Potatoes
$4.00
Fruit Plate
$4.00
Mixed Berry Bowl
$4.00
Cold Cereal
$4.00
Bagel
$3.00
1/2 Grapefruit
$3.00
Yogurt
$4.00
Grilled Tomato
$3.00
Granola
4.00
$Breakfast Beverages
Juice
$4.00
Smoothie
$4.00
Coffee
$3.00
Tea
$3.00
Cappuccino
$5.00
Latte
$5.00
Espresso
$5.00
Double Espresso
6.00
$Starters
Vegetarian and vegan options are available upon your request.Cheese Plate
$15.00
Selection of local and international offerings, dried fruit mostarda, honeycomb, grilled baguette.
Crispy Calamari
$14.00
Pickled pepper relish and smoked paprika aioli.
Shrimp Cocktail
$11.00
Cocktail sauce and fresh lemon. Add shrimp for an additional charge.
Damariscotta Oysters
Classic cocktail sauce and black pepper mignonette.
Parisian Style Rosemary Gnocchi
$12.00
Locally raised lamb bolognaise, Parmigiano Reggiano, toasted brioche crumb.
Sea Salted Kettle Chips
$5.00
House-made served with aioli.
Mediterranean Platter
$10.00
Roasted pepper salad, grilled marinated vegetable, hummus, and goat cheese fritter, grilled flatbread.
Maine Crab and Sweet Corn Cakes
15.00
Tomato relish and basil aioli.
$Soups and Salads
Add to any salad: chicken, shrimp, salmon for an additional charge. Vegetarian and vegan options are available upon your request.New England Clam Chowder Soup
Chopped surf clam, bacon, light cream, Westminster oyster cracker.
French Onion Gratin Soup
$9.00
Caramelized onion, Gruyere, rich beef broth, applejack brandy, thyme.
Organic Beet and Local Goat Cheese Salad
Baby arugula, pickled blackberry, Cara Cara orange vinaigrette.
Traditional Caesar Salad
Hearts of romaine, herbed crouton, anchovy.
Chilled Local Asparagus and Pickled Mushroom Salad
10.00
"Sunnyside up" organic hen egg, brown butter brioche crunch, black truffle vinaigrette.
$Dinner Main Course
Vegetarian and vegan options are available upon your request.Black Point Burger
$16.00
Short rib and sirloin blend, lettuce, tomato, pineland farms cheddar, crispy shallot, horseradish aioli, served with french fries.
Grilled Paillard of Free Range Chicken Breast
$26.00
Stewed leek potato, baby roots, and chips, pea tendril salad, Italian parsley vinaigrette.
Fish 'n Chips
$22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, french fries.
Warm Sirloin and Gorgonzola Salad
$18.00
Baby greens, garlic French bean, grilled portobello mushroom, Kalamata olive, sundried tomato, roasted shallot dressing.
Maine Lobster Roll
$21.00
Sweet lobster meat, toasted New England style roll, a touch of mayo, bibb lettuce, served with french fries.
Petit Filet and Frites
$26.00
Roasted mushroom, and Cafe de Paris butter.
Bay of Fundy Wild Atlantic Salmon
$28.00
Roasted baby beet, pickled beet stem, black truffle risotto, lemon Creme Fraiche.
"Chopped" Maine Lobster Cobb
21.00
Applewood smoked bacon, avocado, local tomato, hard-boiled egg, blue cheese vinaigrette.
$Lunch Main Course
As always vegetarian and vegan options are available upon your request. All sandwiches come with a choice of side and a pickle.Black Point Burger
$16.00
Short rib and sirloin blend, lettuce, tomato, pineland farms cheddar, crispy shallot, horseradish aioli.
Grilled Tuscan Chicken Sandwich
$14.00
Herb focaccia, prosciutto, roasted pepper salad, pineland farms cheddar, baby arugula, basil aioli.
Fish 'n Chips
$22.00
Amber ale battered haddock, apple cabbage slaw, tartar sauce, french fries.
Warm Sirloin and Gorgonzola Salad
$18.00
Baby greens, garlic french bean, grilled portobello mushroom, Kalamata olive, sundried tomato, roasted shallot dressing.
Maine Lobster Roll
$21.00
Sweet lobster meat, toasted New England style roll, bibb lettuce, a touch of mayo, a Maine tradition!.
Roasted Turkey Club
$14.00
Applewood smoked bacon, brie, local tomato, butter lettuce, cranberry chutney, mayo, whole-grain toast.
Boston Brisket Pastrami Panini
$15.00
Pickled red cabbage, whole grain mustard, grilled caraway rye bread.
"Chopped" Maine Lobster Cobb
$21.00
Applewood smoked bacon, avocado, local tomato, hard-boiled egg, blue cheese vinaigrette.
Seared Rare Yellow Fin Tuna Steam Buns
16.00
Asian slaw and sesame aioli.
$Lunch Sides
As always vegetarian and vegan options are available upon your request.Kettle Chips
$3.00
Small Garden Salad
$3.00
French Fries
$3.00
German Potato Salad
$3.00
Apple Cabbage Slaw
$3.00
Fresh Fruit
$3.00
Berry Bowl
3.00
$Point First Course
Local Crab Hush Puppies
$15.00
Green goddess dressing, herb whipped ricotta, pickled garlic scape.
Damariscotta Oysters
Cocktail sauce and mignonette.
Shrimp Cocktail
$12.00
Classic cocktail sauce and fresh lemon. Add shrimp for an additional charge.
Lobster Tostada
$16.00
Fresh picked lobster, pico de gallo, cilantro-lime crema, crispy wonton.
Salmon Mousse
$13.00
Herb whipped gulf of Maine salmon, fried caper, toast points.
Seared Foie Gras
17.00
Peppered peach chutney, pistachio crumble, crostini. 140th-anniversary menu item.
$Point Second Course
New England Clam Chowder Soup
Chopped surf clam, bacon, light cream, Westminster oyster cracker.
French Onion au Gratin
9.00
Caramelized onion, rich beef broth, sherry, Gruyere, thyme.
$Point Salads
Burrata Salad
$12.00
Burrata cheese, heirloom tomato, pesto, pine nut brittle.
BPI Garden Salad
$9.00
Mixed greens, tomato, cucumber, radish, feta cheese, green goddess dressing.
Petit Chicken Cobb
11.00
Chicken liver mousse, pickled red onion, deviled egg, bacon onion jam, alfalfa sprouts, blue cheese dressing.
$Point Main Course
Grilled Local Salmon
$28.00
Spatzle, toasted almond, pickled mustard seed, Frangelico butter, local greens.
Grilled Swordfish
$28.00
Chickpea salad, olive tapenade, roasted red pepper coulis.
Pan Roasted Cod
$29.00
Laughing bird shrimp, fregola Sarda, lemon butter sauce.
Root to Stem Carrots
$22.00
Roasted carrot, carrot falafel, carrot slaw, carrot purée, carrot tops.
Fennel Rubbed Leg of Lamb
$29.00
Warm potato salad, turmeric cauliflower puree, mint apple jelly.
Grilled Filet Mignon
$34.00
Pommes puree, wilted spinach, veal demi-glace.
Chicken "Cordon Bleu"
25.00
Free-range chicken thigh, roasted fingerling potato, haricot vert, crispy prosciutto, mornay sauce.
$Dessert
Salted Caramel Creme Brulee
$9.00
Cashew toffee biscotti and fresh raspberries.
Tour de Chocolate
$9.00
Pot de creme tartlet, flourless chocolate torte, mocha crackle cookie, dark chocolate bourbon sauce.
Lemon Ginger Buttermilk Cake
$9.00
Meyer lemon curd, Greek yogurt cheesecake mousse, petit madeleine, candied citrus.
Maine Blueberry Pie
$9.00
Lemon verbena crumbles and French vanilla ice cream.
Strawberry Fregolotta
$9.00
Pan d'amand wafer, creme Franch vanilla bean gelato, strawberry zinfandel sauce.
Ice Cream and Sorbet
$9.00
Ice creams: vanilla and chocolate; sorbets: lemon and raspberry.
Menu for The Point Restaurant is provided by findrestaurantmenu.com
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