the Chef & the Gardener

the Chef & the Gardener Menu

(207) 282-9035
345 North Street, Saco, ME 04072
$$$$$

Soups, Salads & Appetizers


Vegan Chili
$5.50-6.50
Three bean, tomato, vegan burger topped with vegan cheese and fresh avocado
Caesar Salad
$6.49
Garlicky dressing, crunchy lettuce & foccacia croutons add grilled chicken $3.95
Baked Brie
$5.95
With a balsamic glaze on crostini
Tomato & Crab Soup
$5.95-7.95
In house made soup with fresh maine crab add $1.50 with half sandwich and soup
Chef Salad
$9.95
Chopped lettuce, turkey, ham, swiss, red onion, hardboiled egg, balsamic croutons
Haddock Chowder
6.95-8.95
Atlantic haddock, onions, celery and potato

$Sandwiches


Maple Grilled Steak Wrap
$8.95
Char grilled, sliced thin and served with maple-balsamic mayo, lettuce & tomato
Cuban Sandwich
$7.95
Layers of spiced pork, cheddar cheese, pickles and mustard in crisp baguette
Curried Chicken
$7.49
Sweet curry with currants & minced onions
Apple & Brie Panini
$7.49
Crisp apple, soft brie and peach marmalade
Balsamic Roasted Portabella Wrap
$7.95
Sliced mushroom, roasted peppers, pickled napa cabbage & baby spinach
Turkey Rachel
$7.95
Sliced turkey, fresh cole slaw, jack cheese, russian dressing, panini style
Cordon Bleu Wrap
$7.95
Grilled chicken, swiss cheese and ham, grilled to gooey goodness
1/2 Sandwich & Soup
8.95
Choose from our delicious soups and wonderful sandwiches

$More Than a Sandwich, Less Than Dinner


Pan Seared Crab Cake
$9.95
Golden brown with lots of Maine crabmeat and mango chutney
Bourbon Chicken Saute
$7.95
Sweet & spicy glazed chicken with celery & bleu cheese dip
Luncheon Portuguese Risotto
$7.95
Chorizo sausage, veggies, lemon-thyme tomato sauce
Pan Seared Haddock
$8.95
With a lemon caper butter sauce
Herb Gnocchi
$7.95
With rainbow swiss chard, tomato-thyme sauce and balsamic roasted portabella
Spanish Roasted Chicken with Rice & Beans
$7.95
Well seasoned crisp skin and savory lime cilantro rice & beans
Quesadilla
$8.95
Pulled pork or chicken with tons of cheese, pico du gallo, guacamole and lime sour cream

French Toast & Pancakes


Creme Brulee French Toast
$7.95
Vanilla custard & turbinado sugar
Panko French Toast
$7.95
Cinnamon & sugar crusted, crunchy on the outside, soft on the inside
Pancakes
Fluffy pancakes $5.95 add fresh apple or blueberry $2.00
Traditional French Toast
$6.95
Battered and lightly browned
Cinnamon & Apple Pancakes
7.95
With cider ricotta

$The Eggs

All come with home fries and choice of bread or english muffin.
Classic 2 Eggs any Style with Bacon or Sausage
$7.95
Crab Cakes and Eggs
$10.95
Our famous golden crab cakes with eggs
Breakfast Burrito
$7.95
Eggs, cheddar, pico du gallo in a garlic herb wrap
The Mediterranean
9.00
Two eggs, fresh spinach, kalamata olives and red onion, and grilled kielbasa

$Omelets

Home fries included
Classic Western
$7.95
Peppers, onions, smoked ham, & cheddar cheese.
Meat Lovers
$8.95
Smoked ham, kielbasa sausage & bacon
Mushroom and Swiss
$7.95
Sauteed mushrooms & swiss.
Spanish Omelet
$7.95
Chorizo, colby jack, and topped with fresh pico du gallo
Poached Salmon Omelet
$7.95
Farm raised salmon, herb poached & served with a caper-red onion cream cheese

Appetizers


Crab Cakes
$9.95
Fresh maine crab filled cakes with house made remoulade sauce
Soup Du Jour
$4.50-5.50
Ever changing, ever delicious, taste the season
Crab & Tomato Soup
$5.95-7.95
Fresh tomatoes, garden herbs and maine crabmeat
Baked Fig & Brie
$4.95
With a balsamic glaze on crostini
Haddock Chowder
$8.95
Atlantic haddock, onions, celery and potato
Roast Duck Breast
$7.95
Cold sliced with a sweet cherry port wine sauce
Vegetable Polenta Lasagna
5.95
Layers of vegetables, sun dried tomato sauce and mozzarella-provolone cheese

$Salads


Caesar Salad
$7.95
made tableside for two or more. Traditional Caesar dressing made right in front of you, now that's fresh or chef made $5.95
Strawberry-Balsamic Dressed Baby Greens
6.95
Fresh greens with sweet peppers, cucumber, tomato and strawberries

$Entree


Portuguese Risotto Bowl
$15.95
Chorizo sausage, vegetables, fresh lemon-thyme tomato sauce & baby spinach
Beef Tenderloin Au Poivre
$18.95
Five peppercorn crusted and served with shallot brandy demi-glace sauce
Desilva Chicken
$15.95
Rhubarb marinated and chargrilled. Served with pickled red onions
Haddock
$17.95
Fresh atlantic haddock lemon panko crusted and served with chive butter
Maple Grilled Steak
$17.95
Maple marinated char grilled and served with maple-balsamic glaze
Chicken Asiago
$16.95
Tender breast of chicken pan seared with pancetta and asiago
Herb Gnocchi
$15.95
With rainbow Ssiss chard, tomato-thyme sauce and balsamic roasted portabella
Pork Osso Bucco
$19.95
Slow roasted shank with mire poix demi-glace sauce
Pan Seared Scallops
$18.95
Large scallops seared golden brown with lemon beurre blanc and sweet pea risotto

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