Antipasto
Shareable appetizers.Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Bruschetta
$15.00
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Carpaccio
20.00
Gluten-Free. Raw, certified Piedmontese beef, shaved grana padano, capers, wild arugula. 210 Cal.
$Antipasti - Shareable Appetizers
Individual appetizers ample enough to share.Antipasto di Pesce
$23.00
Gluten-free. Seafood platter with seared ahi tuna, spicy grilled calamari, scallops, shrimp and spicy marinara sauce. 290 cal.
Carpaccio
$20.00
Gluten-free. Raw certified Piedmontese beef, shaved Grana Padano, capers, wild arugula. 210 cal.
Rustichella
$19.00
Flatbread with goat cheese, mozzarella, vine-ripened tomatoes, red onion, kalamata olives. 440 cal.
Bruschetta
$15.00
Toasted ciabatta, marinated chopped heirloom tomatoes, basil, mixed olives (vegan). 430 cal.
Antipasti della Casa
$22.00
Prosciutto di Parma, spicy and mild Italian salame, mortadella with pistachios, caprese, bruschetta, grilled artichoke, housemade giardiniera, grana padano, mixed olives. 820 cal.
Disclaimer
Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Insalate
Salads.Caprese
$18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Bietole
$17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Regina
$17.00
Wild arugula, couscous, avocado, tomatoes, red onions, capers, raisins lemon extra-virgin olive oil (vegan).
Del Fornaio
$14.00
Mixed greens, focaccia croutons, shaved grana padano; house vinaigrette. 300 cal.
Cesarina
17.00
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
$Insalate - Salads
Dressings are made on site.Bietole
$17.00
Gluten-free. Organic beets, wild arugula, walnuts, goat cheese; lemon-olive oil. 400 cal.
Del Fornaio
$14.00
Mixed greens, focaccia croutonsand shaved Grana Padano; house vinaigrette. 300 cal.
Disclaimer
Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
Caprese
$18.00
Gluten-free. Sliced heirloom tomatoes, fresh mozzarella, basil, mixed olives. 580 cal.
Cesarina
17.00
Romaine lettuce, grana padano, hardboiled egg, focaccia croutons; caesar dressing. 310 cal.
$Pizzas
Thin-crust using housemade dough.Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Cristina
$25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy pepperoncino oil. 1140 cal.
Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, mozzarella. 990 cal.
Siciliana
24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
$Pizza
Thin-crust pizza using house-made dough.Calabrese
$24.00
Spicy salame, Gorgonzola, mozzarella, tomato sauce and oregano. 1020 cal.
Cristina
$25.00
Prosciutto, fresh mozzarella, grana padano, mushrooms, wild arugula, white truffle oil. 1040 cal.
Capricciosa
$24.00
Ham, artichokes, mushrooms, kalamata olives, Mozzarella. 990 cal.
Margherita
$21.00
Mozzarella, tomato, basil. 860 cal.
Fradiavola
$24.00
Sausage, mushrooms, roasted bell peppers, red onions, spicy peperoncino oil. 1140 cal.
Siciliana
24.00
Mozzarella, roasted bell peppers, kalamata olives, capers, pecorino pepato, baby arugula, tomato sauce and oregano. 1010 cal.
$Pasta Secca
Artisan pasta from Gragnano Italy - gluten-free pasta available.Pennoni
$23.00
Tube pasta, bacon, vodka-cream-tomato sauce, Grana Padano. 700 cal.
Tagliatelle Bolognese
$24.00
Egg pasta ribbons from Emilia-Romagan, meat ragu, grana padano. 780 Cal.
Capellini
$21.00
Angel hair pasta, vine-ripened tomatoes, garlic, marinara, fresh basil (vegan). 690 cal.
Conchiglie
24.00
Shell pasta, chicken breast, broccoli, sun-dried tomatoes, pecorino, garlic. 950 cal.
$Pasta E Gnocchi
Fresh pasta and gnocchi handmade on site.Gnocchi alla Norcina
$25.00
Potato dumplings with black truffle, porcini mushrooms, Grana Padano, parsley, butter and cream. 950 cal.
Gnocchi Bolognese
$24.00
Traditional meat ragu. 680 cal.
Ravioli Lucana
$25.00
Organic spinach ravioli, Italian sausage, spicy tomato sauce, pecorino pepato. 880 cal.
Gnocchi Sorrentina
$23.00
Marinara sauce, mozzarella and fresh basil. 1100 cal.
Lasagna
26.00
Pasta sheets, meat ragu, porcini mushrooms, grana padano, bechamel. 850 cal.
$Girarrosto, Griglia E Specialita' - Rotisserie & Grill
Authentic Italian specialties from our rotisserie and grill.Pollo Toscano
$31.00
Free-range rotisserie chicken, seasonal vegetables, yukon gold potatoes. 980 cal.
Filetto
$45.00
Brasato al Vino Rosso
$35.00
Short ribs braised with root vegetables, pancetta and red wine; served with mashed potatoes and sauteed organic spinach. 1400 cal.
Pollo al Peperoncino
$32.00
Gluten-free. Grilled free-range chicken breast, spicy peperoncino sauce, organic spinach, Yukon gold potatoes. 720 cal.
Grigliata Mista
$38.00
Gluten-free. Salmon, calamari, scallops, fish fillet, prawns, yukon gold potatoes, broccolini. 800 cal.
Disclaimer
Served raw or undercooked, or contains raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Piatti Unici
Unique dishes combining the best of the grill and pantry on one plate.Pollo al Peperoncino
$26.00
Gluten-free. Chicken breast, spicy peperoncino sauce, tuscan salad. 670 cal.
Piadina Arrotolata con Pollo
19.00
Piadina rolled with marinated chicken breast, mushrooms, fontina, red onions, arugula and peperoncino sauce; served with french fries, soup or salad. 1590 cal.
$Dolci
Cannoli Siciliani
$12.00
Pastry shell, sheep's milk Ricotta, candied orange, bittersweet chocolate, pistachios. 850 cal.
Budino di Pane
$13.00
Bread pudding, granny smith apples, golden raisins, figs, brandy, bourbon chocolate sauce, creme anglaise, caramel-sea salt gelato. 550 cal.
Tiramisu
$13.00
Ladyfingers, Mascarpone, cocoa powder. 720 cal.
Soffiato
$14.00
Warm almond hazelnut chocolate cake, caramel-sea salt gelato. 900 cal.
Menu for Il Fornaio is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
