Appetizers
Tender Garden Spring Lettuce & Herbs
$11.00
With house barrel aged red wine vinaigrette
Pizza al Forno
$18.00
Melanzana fried eggplant fresh mozzarella & piccolo fino basil.
Seared Hudson Valley Foie Gras with Wild Maine Blueberries
$18.00
Toasted almond shortcake, pan sauce duck cracklin cookie crumble
Garden Salad of Baby Arugula, Fresh Red and Black Cap Raspberries
$16.00
Lazy lady farm goat cheese and duck egg flan, shaved duck prosciutto and a raspberry vinaigrette
Lobster & Corn Veloute
$15.00
Local sweet corn, lobster, sweet onions and peppers in a silky soup with fingerling potatoes and tarragon
Escarole Salad
$14.00
With toasted walnuts, shaved radicchio, red onion and pecorino creamy anchovy dressing
Pemaquid Oysters Wild and Farmed
$17.00
Fried with preserved lemon aioli and oyster stew with housemade dill oyster crackers and angelica
Tender Baby Kale Salad
$13.00
Creamy cashew garlic dressing, radish and pecorino
Farmer Salad
$14.00
Frisee, romaine and radicchio lettuce tossed with a lemon parmesan vinaigrette olive oil fried croutons, house made bacon and a backyard poached egg
Charcuterie
17.00
Country pate, fennel coppa, head cheese and ciccioli with pickles, radish, crostini and house mustard
$Pasta
Fresh Ricotta Cavatelli and Sherry Marinated Chicken
$32.00
Wild mushrooms, tat soi, fava beans and pea tendrils
Duck Bolognese with Handrolled Sweet Cicely Pappardelle
$33.00
Blistered cherry tomatoes, dandelion greens, zucchini and basil.
House Made Rigatoni with Primo Hot Italian Sausage
32.00
Tomatoes, broccoli, happy rich, basil and marjoram topped with silky ricotta
$Mains
Rabbit Two Ways with a Cornmeal Crepe
$33.00
Roasted loin with braised and pulled shoulder, spicy crushed tomato sauce, olives and peppadews
Pan Roasted Local Halibut in Bourrida
$42.00
Laughing bird shrimp, lobster and mussels, fennel, baby leeks and fingerling potato in a light sauce thickened with aioli
Pork Saltimbocca
$32.00
Roast garlic mash, garden spinach, prosciutto and mushroom madeira jus
Grilled Sturgeon with Petite Welfleet Clams and Bang Island Mussels
$35.00
Smoky broth with sofritto, sardinian cous cous, grilled zucchini, chorizo and piquillo pepper salad
Commonwealth Farm Duck From the Grill
$38.00
Port wine poached figs, grilled raddicchio, sweet potato duck confit hash
Primo Backyard Chicken
$34.00
2 Ways crespelle filled with whey brined chicken leg, creamed kale and roasted baby carrots and trumpet mushrooms
Wild Steelhead with Butter Poached Lobster
$40.00
Zucchini, radish, fava beans and nasturtium with piccolo fino basil and tat soi
Cold Spring Ranch NY Strip Steak, Grass Fed and Local
$42.00
New garlic sauce, pommes boulangere swiss chard and garlic chips
Menu for Primo Restaurant is provided by findrestaurantmenu.com
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