Sabieng

Sabieng Menu

(207) 253-5311
21 Forest Avenue, Portland, ME 04101

Appetizers Dinner


Vegetable Tempura
$5.95
Mix vegetable light battered and deep fried, brown and crispy. Served with sweet and sour sauce.
Crispy Shrimp
$5.95
Deep-fried breaded shrimp. Served with sweet and sour sauce.
Pork Dumplings
$5.95
Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.
Spring Roll
$4.95
Rice noodles, lettuce, cucumbers, scallion, carrots and basil. Hand rolled in rice paper. Served with sweet and sour sauce.
Shrimp Roll
$5.95
Fried shrimp in an egg roll wrap. Served with sweet and sour sauce.
Sabieng Sampler
$12.95
2 pieces of each: spring roll - egg roll - chicken wing - crab rangoon - pork dumplings - chicken finger - curry puff.
Egg Roll
$4.95
Fried vegetable egg rolls. Served with sweet and sour sauce.
Chicken Finger
$5.95
Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.
Crab Rangoon
$5.95
Crispy wontons stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.
Golden Tofu
$4.95
Deep fried tofu, brown and crispy, served with sweet and sour sauce.
Shrimp Tempura
$5.95
Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.
Chicken Satay
$6.95
Pan-grilled marinated fish seasoned with Thai herbs. Served with peanut sauce.
Thai Fish Cake
$6.95
Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.
Chive Dumplings
$5.95
Pan-fried or steamed chive dumplings. Served with ginger soy sauce.
Curry Puff
$5.95
Light pastry filled with shredded potatoes, onions, Thai herd and curry powder. With crispy wonton wrap. Fried till golden brown. Serve with sweet and sour sauce.
Chicken Wings
7.95
Deep-fried marinated chicken in Thai herbs.

$Soups Dinner


Tom Kha
$4.95
Thai coconut soup with chicken, mushrooms, scallionsand cilantro.
Wonton Soup
$3.95
Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli, scallionand cilantro.
Miso Soup
$4.95
Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion.
Tom Yum
$6.95
Thai hot and sour soup with mushrooms, tomatoes, scallions and cilantro.
Vegetable Soup
4.95
Assorted vegetables and fresh tofu simmered in clear base broth topped with scallions.

$Salads Dinner


Seaweed Salad
$6.95
Fresh organic greens, seaweed and sesame seeds.
Organic Mixed Greens
6.95
Fresh organic greens. Served with ginger vinaigrette.

$Fried Rice Dinner


Drunken Fried Rice
$10.95
Jasmine rice with egg, mix vegetables, chili pepper and basil.
Pineapple Fried Rice
$10.95
Jasmine rice with eggs, pineapple, onions and snow peas.
Green Curry Fried Rice
$10.95
Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.
House Fried Rice
10.95
Jasmine rice with eggs and mixed vegetables.

$Noodle Dishes Dinner

Rice is not served with noodle dishes. Entrees can be prepared to your hot and spicy preference.
Lomein
$10.95
Lomein, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.
Pad Se-Ew
$10.95
Fresh wide rice noodles, eggs, broccoli and carrots.
Pad Woon Sen
$10.95
Cabbage, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat, stir fried with garlic and ginger.
Pan Fried Noodle
$10.95
Crispy egg noodle topped with broccoli, red pepper, snow pea, onion and carrot.
Chinese Lomein
$10.95
Pad Thai
$15.95
Rice noodles, egg, bean sprouts, peanuts and scallions.
Drunken Noodles
$10.95
Fresh wide rice noodles, fresh basil, eggs, onion, red peppers, broccoli and bamboo shoots.
Rad Nar
$10.95
Fresh wide rice noodle, broccoli, carrots and bamboo shoots tossed in a house sauce reduction.
Crispy Pad Thai
15.95
Crispy egg noodles with egg, bean sprout, scallions and crushed peanuts.

$Noodle Soups Dinner


Udon Noodle Soup
$9.95
Udon noodle, cilantro, scallion, fried garlic, romaine lettuce, sliced carrot.
Pho Noodle Soup
11.95
Rice noodles, onions, scallion, bean sprout, basil and lime.

$Thai Curry Dinner

All curry entrees are served with jasmine rice. Entrees can be prepared to your hot and spicy preferences.
Green Curry
$11.95
Broccoli, green beans, red peppers, bamboo shoots and basil.
Yellow Curry
$11.95
Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea and onion.
Pineapple Curry
$11.95
Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper and pineapple.
Panang Curry
$11.95
Red pepper, green bean, carrot and basil.
Mango Curry
$15.95
Snow peas, onions and tropical mangoes with yellow curry powder.
Red Curry
$11.95
Red peppers, green beans, carrots, bamboo shoots and basil.
Massaman Curry
11.95
Potatoes, carrots, onions and peanuts.

$Wok Stir Fried Dinner

All stir fried entrees are served with jasmine rice. Entrees can be prepared to your hot and spicy preference.
Lemon Grass
$10.95
Onions, red peppers, green beans, bamboo shoots and lemon grass.
Sesame Tofu
$10.95
Lightly battered deep fried tofu with sweet and creamy peanut sauce. Served with broccoli on the side.
Fresh Garlic & Black Pepper
$10.95
Snow peas, carrot, mushrooms, fresh garlic and black pepper.
Roasted Cashew Nuts
$11.95
Red peppers, onions, carrots, pineapple and cashew nuts.
Fresh Basil
$10.95
Red peppers, onions, green beans, bamboo shoot and basil.
Broccoli
$10.95
Broccoli, carrot and pepper with brown sauce.
Nam Prik Pao
$10.95
Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.
Prik-Khing
$10.95
Green beans, snow pea, kaffirs lime leaves, basil and prik-khing paste.
Fresh Ginger
$10.95
Fresh ginger, onion, snow pea, mushroom and scallion.
Mixed Vegetables
10.95
Chef selected vegetables in a house sauce.

$Chef'S Specials Dinner

All chef's special are served with jasmine rice. Entree can be prepared for hot and spicy to your preference.
Special Hot Basil
$12.95
Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.
Choo Chee Curry with Pork
$12.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Choo Chee Curry with Duck
$14.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Choo Chee Curry with Chicken
$12.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Spicy Chicken
$12.95
Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.
Choo Chee Curry with Beef
$11.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Choo Chee Curry with Tofu
$10.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Kang Khua Sappraoat (Beef, Duck or Shrimp)
$12.95
Kang khua apparat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Thai Tofu
$12.95
Stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.
General (Tofu)
$12.95
With red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
Sabieng Combo: Beef, Pork, Chicken
$12.95
Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.
Choo Chee Curry with Shrimp
$14.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Sesame Chicken
$12.95
Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.
General (Thai Chicken)
$12.95
Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
Kang Khua Sappraoat (Chicken, Pork or Tofu)
$12.95
Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Thai Orange Chicken
$12.95
Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.
Pla Choo Chee (with Salmon)
$16.95
Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.
Salmon Ginger
$16.95
Steamed with onions, scallions and straw mushrooms in ginger sauce.
Spicy Salmon
$16.95
Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.
Crispy Haddock
$16.95
Crispy haddock filet topped with a hot sweet and sour sauce.
Duck Panang
$21.95
Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.
Lemongrass Duck
$21.95
Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.
Rama Garden
$12.95
Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.
Teriyaki Chicken
$12.95
Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas
Bangkok Duck
$21.95
Crispy boneless half a duck topped with a garlic ginger sauce.
Haddock a la Bangok
16.95
Green beans, broccoli and bamboo shoots in a green curry sauce.

$Dinner Specials


Udon Drunken Noodle
$12.95
Stir fried udon noodle, broccoli, onion, bamboo shoot, green bean and basil with choice of: chicken, beef, pork, or tofu.
Udon Green Curry
12.95
Green bean, bamboo shoot, broccoli, red pepper, basil and green curry with choice of: chicken, beef, pork, or tofu. Served with udon noodle.

$Desserts Dinner


Pumpkin Custard
$6.00
Remarkable Thai custard mixed with eggs, coconut milk and salt.
Mango Sticky Rice
$4.95
Sticky rice topped with coconut. Around with fresh mango. With sesame seeds on top.
Crispy Fried Banana
4.95
Sliced banana wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.

$Side Orders Dinner


Jasmine rice
$2.00
Brown Rice
$1.50
Rice Noodles
$1.50
Steamed Mixed Vegetables
3.95

$Appetizers Lunch


Vegetable Tempura
$5.95
Mix vegetable light battered and deep fried, brown and crispy. Served with sweet and sour sauce.
Crispy Shrimp
$5.95
Deep-fried breaded shrimp. Served with sweet and sour sauce.
Pork Dumplings
$5.95
Pan-fried or steamed marinated pork dumplings. Served with ginger soy sauce.
Spring Roll
$4.95
Rice noodles, lettuce, cucumbers, scallion, carrots and basil. Hand rolled in rice paper. Served with sweet and sour sauce.
Shrimp Roll
$5.95
Fried shrimp in an egg roll wrap. Served with sweet and sour sauce.
Sabieng Sampler
$12.95
2 pieces of each: spring roll - egg roll - chicken wing - crab rangoon - pork dumplings - chicken finger - curry puff.
Egg Roll
$4.95
Fried vegetable egg rolls. Served with sweet and sour sauce.
Chicken Finger
$5.95
Dipped in tempura batter and deep fried to perfection served with sweet and sour sauce.
Crab Rangoon
$5.95
Crispy wontons stuffed with crab meat, cream cheese, carrots and scallion. Served with sweet and sour sauce.
Golden Tofu
$4.95
Deep fried tofu, brown and crispy, served with sweet and sour sauce.
Shrimp Tempura
$5.95
Shrimp light battered and deep fried, brown and crispy. Served with sweet and sour sauce.
Chicken Satay
$6.95
Pan-grilled marinated fish seasoned with Thai herbs. Served with peanut sauce.
Thai Fish Cake
$6.95
Deep-fried marinated fish seasoned with Thai herbs. Served with sweet and sour sauce and cucumber relish.
Chive Dumplings
$5.95
Pan-fried or steamed chive dumplings. Served with ginger soy sauce.
Curry Puff
$5.95
Light pastry filled with shredded potatoes, onions, Thai herd and curry powder. With crispy wonton wrap. Fried till golden brown. Serve with sweet and sour sauce.
Chicken Wings
5.95
Deep-fried marinated chicken in Thai herbs.

$Soups Lunch


Tom Yum
$4.95
Thai hot and sour soup with mushrooms, tomatoes, scallions and cilantro.
Vegetable Soup
$3.95
Assorted vegetables and fresh tofu simmered in clear base broth topped with scallions.
Miso Soup
$4.95
Miso soup yields a light yet deep and flavorful taste. It is complimented with fresh tofu and seaweed. Top with chopped scallion.
Tom Kha
$3.95
Thai coconut soup with chicken, mushrooms, scallions and cilantro.
Wonton Soup
4.95
Marinated pork wrapped with wonton skin, cooked in a clear broth with broccoli, scallion and cilantro.

$Salads Lunch


Organic Mixed Greens
$5.95
Fresh organic greens. Served with ginger vinaigrette.
Seaweed Salad
6.95
Fresh organic greens, seaweed and sesame seeds.

$Fried Rice Lunch


House Fried Rice
$8.95
Jasmine rice with eggs and mixed vegetables.
Green Curry Fried Rice
$7.95
Jasmine rice with egg, green curry paste, broccoli and bamboo shoots.
Pineapple Fried Rice
$11.95
Jasmine rice with eggs, pineapple, onions and snow peas.
Drunken Fried Rice
7.95
Jasmine rice with egg, mix vegetables, chili pepper and basil.

$Noodle Dishes Lunch


Pad Thai
$15.95
Rice noodles, egg, bean sprouts, peanuts and scallions.
Pad Se-Ew
$7.95
Fresh wide rice noodles, eggs, broccoli and carrots.
Drunken Noodles
$10.95
Fresh wide rice noodles, fresh basil, eggs, onion, red peppers, broccoli and bamboo shoots.
Rad Nar
$10.95
Fresh wide rice noodle, broccoli, carrotsand bamboo shoots tossed in a house sauce reduction.
Crispy Pad Thai
$7.95
Crispy egg noodles with egg, bean sprout, scallions and crushed peanuts.
Pad Woon Sen
$7.95
Cabbage, carrots, bamboo and snow peas with clear bean thread noodle, a choice of meat, stir fried with garlic and ginger.
Pan Fried Noodle
$7.95
Crispy egg noodle topped with broccoli, red pepper, snow pea, onion and carrot.
Lomein
$7.95
Lomein, broccoli, carrots, red pepper, onion, bamboo shoot and snow peas.
Chinese Lomein
8.95

$Noodle Soups Lunch


Udon Noodle Soup
$9.95
Udon noodle, cilantro, scallion, fried garlic, romaine lettuce, sliced carrot.
Pho Noodle Soup
9.95
Rice noodles, onions, scallion, bean sprout, basil and lime.

$Thai Curry Lunch


Yellow Curry
$15.95
Light coconut milk simmered with yellow curry powder, potatoes, fresh pineapple chunk, snow pea and onion.
Massaman Curry
$7.95
Potatoes, carrots, onions and peanuts.
Red Curry
$7.95
Red peppers, green beans, carrots, bamboo shoots and basil.
Mango Curry
$7.95
Snow peas, onions and tropical mangoes with yellow curry powder.
Green Curry
$8.95
Broccoli, green beans, red peppers, bamboo shoots and basil.
Panang Curry
$7.95
Red pepper, green bean, carrot and basil.
Pineapple Curry
7.95
Zesty curry paste simmered in creamy coconut milk, with onion, carrots, red pepper and pineapple.

$Wok Stir Fried Lunch


Fresh Basil
$7.95
Red peppers, onions, green beans, bamboo shoot and basil.
Broccoli
$7.95
Broccoli, carrot and pepper with brown sauce.
Fresh Garlic & Black Pepper
$7.95
Snow peas, carrot, mushrooms, fresh garlic and black pepper.
Lemon Grass
$7.95
Onions, red peppers, green beans, bamboo shoots and lemon grass.
Roasted Cashew Nuts
$7.95
Red peppers, onions, carrots, pineapple and cashew nuts.
Nam Prik Pao
$7.95
Red peppers, onions, carrots, bamboo shoots, basil and Thai chili paste.
Prik-Khing
$7.95
Green beans, snow pea, kaffirs lime leaves, basil and prik-khing paste.
Fresh Ginger
$7.95
Fresh ginger, onion, snow pea, mushroom and scallion.
Sesame Tofu
$7.95
Lightly battered deep fried tofu with sweet and creamy peanut sauce. Served with broccoli on the side.
Mixed Vegetables
8.95
Chef selected vegetables in a house sauce.

$Chef's Specials Lunch


Special Hot Basil
$9.95
Choice of grounded chicken, grounded pork or tofu. Sauteed chopped red pepper, onion, green bean and fresh basil leaves.
Choo Chee Curry with Pork
$10.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Choo Chee Curry with Duck
$11.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Choo Chee Curry with Chicken
$10.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Spicy Chicken
$9.95
Sauteed white meat with onion, green bean, bamboo shoot and mushroom in house spicy sauce.
Kang Khua Sappraoat (Beef, Duck or Shrimp)
$11.95
Kang khua apparat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Thai Tofu
$9.95
Stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.
General (Thai Chicken)
$9.95
Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
General (Tofu)
$9.95
With red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
Sabieng Combo: Beef, Pork, Chicken
$10.95
Sauteed carrots, broccoli, onion, green bean, red pepper, sliced fresh ginger, with brown sauce. Served with rice.
Choo Chee Curry with Shrimp
$11.95
With snow peas, carrots, red pepper, broccoli, fresh lime leaves. Topped with spicy curry sauce.
Sesame Chicken
$9.95
Crispy golden brown chicken topped with sweet and creamy peanut sauce. Served with broccoli on the side.
General (Thai Chicken)
$12.95
Crispy golden brown chicken with red pepper, broccoli, onion, carrots, brown sauce. Served with rice.
Kang Khua Sappraoat (Chicken, Pork or Tofu)
$9.95
Kang khua sappraroat in coconut milk, chunks of pineapple, red pepper and slices of fresh lemon leaves.
Thai Orange Chicken
$12.95
Crispy golden brown chicken, stir fried with pepper, carrot, onion and broccoli with sweet and sour sauce.
Pla Choo Chee (with Salmon)
$16.95
Snow peas, carrots, red pepper, broccoli, fresh lime leave. Topped with spicy curry sauce.
Salmon Ginger
$16.95
Steamed with onions, scallions and straw mushrooms in ginger sauce.
Spicy Salmon
$16.95
Poached salmon in a house curry sauce with fresh basil and kaffir lime leaves.
Crispy Haddock
$16.95
Crispy haddock filet topped with a hot sweet and sour sauce.
Duck Panang
$21.95
Crispy boneless half a duck with red peppers, carrot, green beans and fresh basil in a panang curry.
Lemongrass Duck
$21.95
Crispy boneless half a duck topped with onions, red pepper, straw mushroom and bamboo shoots in a special lemongrass sauce.
Rama Garden
$12.95
Grilled marinated chicken on a bed of steamed vegetables. Served with sweet and creamy peanut dressing.
Teriyaki Chicken
$12.95
Marinated chicken topped with teriyaki sauce. Served with steamed broccoli, carrots and snow peas
Bangkok Duck
$21.95
Crispy boneless half a duck topped with a garlic ginger sauce.
Haddock a la Bangok
$16.95
Green beans, broccoli and bamboo shoots in a green curry sauce.
Steamed Mixed Vegetables
3.95

$Desserts Lunch


Pumpkin Custard
$6.00
Remarkable Thai custard mixed with eggs, coconut milk and salt.
Mango Sticky Rice
$4.95
Sticky rice topped with coconut. Around with fresh mango. With sesame seeds on top.
Crispy Fried Banana
4.95
Sliced banana wrapped in pastry fried and served with a drizzle of honey and topped with sesame seeds.

$Side Orders Lunch


Jasmine rice
$1.50
Brown Rice
$1.50
Rice Noodles
$1.50
Steamed Mixed Vegetables
$3.95

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