Appetizers
Fresh Spring Rolls
$6.00
Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.
Fresh Shrimp Spring Roll
$7.00
Lettuce, carrot, mint, cucumber, bean sprout, rice noodle freshly rolled with rice paper. Served with sweet and sour sauce.
Thai Veggie Rolls
$6.00
Spring rolls stuffed with carrots, cabbage, black mushroom, scallion and clear noodles. Deep-fried and served with sweet and sour sauce.
Fried Spring Rolls
$7.00
Ground chicken and shrimp mixed with onion, shredded taro and carrot, wrapped in rice paper. Served with sweet and sour sauce.
Vietnamese Egg Rolls
$7.00
Ground pork and shrimp flavored and mixed with carrots, black mushroom and clear noodle. Served with sweet and sour sauce.
Shrimp Sugarcane
$8.00
Ground shrimp marinated, wrapped around sugarcane stick and grilled to perfection. Served with sweet and sour sauce.
Grilled Ham on Skewer
$8.00
Vietnamese ham balls on skewer and grilled to perfection. Served with sweet and sour sauce.
Crab Rangoon
$8.00
Crab meat with cream cheese wrapped in crispy wonton skins. Served with sweet and sour sauce.
Thai Dumplings
$8.00
Homemade dumpling dough stuffed with marinated ground pork. Served with ginger sauce.
Calamari Puffs
$8.00
Lightly bread calamari deep-fried until crispy. Served with Thai cocktail sauce.
Chicken Satay
$8.00
Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.
Beef Satay
$8.00
Chicken tender or beef slices marinated in coconut milk and light curry sauce. Served with peanut sauce.
Tofu Triangles
$6.00
Crispy fried tofu. Served with peanut sauce.
Tempura Vegetables
$7.00
Assortment of vegetables battered in tempura flour and deep-fried ‘til crisp. Serve with sweet and sour sauce.
Tempura Chicken
$8.00
Assortment of vegetables and chicken battered in tempura flour and deep-fried ‘til crisp. Serve with sweet and sour sauce.
Tempura Shrimp
$9.00
Assortment of vegetables and shrimp battered in tempura flour and deep-fried ‘til crisp. Serve with sweet and sour sauce.
Shrimp Bikini
$8.00
Jumbo shrimp wrapped with rice paper, deep-fried until crispy. Served with Thai cocktail sauce.
Golden Chicken Wing
$8.00
Marinated Thai style and deep-fried. Served with sweet and sour sauce.
Bangkok Platter for 1
$13.00
Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.
Bangkok Platter for 2
22.00
Appetizer sampler wings, chicken and beef satay, crab rangoon, dumpling, shrimp bikini, tofu triangle, Thai roll and viet roll.
$Starter Soup
Tom Yum Soup
Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
Shrimp Tom Yum
Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
Seafood Tom Yum
Aromatic lemongrass broth spicy and sour with mushroom, tomatoes, bamboo shoot, pineapple, red bell pepper and scallion.
Wonton Soup
Ground shrimp and pork wrapped in wonton skin cooked in chicken broth with mix vegetable.
Vegetable Soup
Assorted veggie and fresh tofu cooked in a clear broth with bean thread noodle.
Chicken Tom Kha Gai
Chicken slowly cooked with galanca herb in coconut broth with mushroom and onion.
Pho
XL House’s Noodle Soup
$14.00
X-large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
Beef and Flank Pho
$13.00
Large noodle soup with rare steak and well-done flank. Served with a plate of bean sprouts, basil leave, lime and chili.
Rare Beef and Meatball Pho
$13.00
Large noodle soup with rare steak and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
Large House’s Noodle Soup
$13.00
Large combination noodle soup with rare steak, well-done flank and meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
Rare Beef Pho
$13.00
Large noodle soup with rare steak. Served with a plate of bean sprouts, basil leave, lime and chili. Served with a plate of bean sprouts, basil leave, lime and chili.
Meatball Pho
$13.00
Large noodle soup with meatball. Served with a plate of bean sprouts, basil leave, lime and chili.
Minced Meat Pho
13.00
Rice noodle soup with minced beef and sauteed chili sauce. Served with a plate of bean sprouts, basil leave, lime and chili.
$Mi Yellow Noodles and Bean Thread Noodle
Duck Noodle Soup
$14.00
Roasted duck thigh and yellow noodle. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
Seafood Noodle Soup
$14.00
Mix seafood and noodle in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
Roasted Pork Noodle Soup
$14.00
Roasted pork, wonton and shanghai bok choy with yellow noodle. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
Wonton Noodle Soup
$14.00
Ground chicken and shrimp wrapped in wonton skin, slices of roasted pork in soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
Chow Foon Noodle Soup
$14.00
Shrimp, Pork and meatball noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
Chicken Clear Noodle Soup
13.00
Chicken clear bean thread noodle soup. Served with a plate of lettuce, bean sprouts, jalapenos and lime.
$Thai Salad
Yum Nua
$16.00
Beef salad. Grilled beef seasoned with lemon juice, onion, mint, cabbage, red bell pepper, lemongrass,lime leaves and roasted rice powder. Served on a bed of lettuce.
Larb Gai
$16.00
Minced chicken salad. Sauteed minced chicken tossed with onion, red bell pepper, cabbage and mint, lime juice and roasted rice powder. Served on a bed of lettuce, cucumber and tomatoes.
Seafood Yum Woon Sen
18.00
Jumbo shrimp, mussels, scallop, calamari seasoned with lemon juice, onion, lemongrass, lime leaves, cabbage and clear rice noodle in house’s namprik pao sauce.
$Vietnamese Rice Plate
Pork Chop Rice Plate
$14.00
Pork chop grilled to perfection served with rice, vegetable.
Sliced Pork over Rice Plate
$14.00
Sliced pork grilled to perfection served with rice, vegetable,
Grilled Chicken over Rice Plate
$14.00
Chicken marinated with lemongrass, grilled and served with rice, vegetable.
Grilled Beef over Rice Plate
$14.00
Flank steak thinly sliced and grilled. Served with rice, vegetable.
Grilled Shrimp over Rice Plate
$16.00
Jumbo shrimp lightly marinated with Indian curry, grilled and served with rice, vegetable.
Grilled Vietnamese Ham over Rice Plate
16.00
Vietnamese ham grilled using skewer and served over rice, vegetable.
$Vermicelli Rice Noodle
V1. Grilled Sliced Pork
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V2. Grilled Sliced Beef
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V3. Egg Roll
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V3. Spring Roll
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V4. Grilled Jumbo Shrimp
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V5. Grilled Vietnamese Ham
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V6. Shrimp Sugarcane
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V7. Vietnamese Pork Salami
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V8. Grilled Sliced Pork and Egg Roll
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V9. Shrimp Sugarcane and Pork
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V10. Shrimp Sugarcane and Grilled Viet Ham
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V11. Grilled Shrimp and Pork
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V12. Grilled Shrimp and Grilled Viet Ham
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V13. Grilled Chicken
$13.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V14. Roasted Duck
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V15. Grilled Shrimp, Pork and Egg Roll
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V16. Grilled Viet Ham and Fried Spring Roll
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V17. Grilled Beef and Egg Roll
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V18. Grilled Beef and Shrimp
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V19. Grilled Beef and Viet Ham
$14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
V20. Grilled Chicken and Egg Roll
14.00
Vermicelli noodle topped with fresh lettuce, cucumber, carrot, bean sprout, mint and roasted peanuts. Served with sweet and sour sauce.
$Thailand Curry
Green Curry
$13.00
Green bell pepper, basil leave, snow peas, broccoli, string bean and bamboo.
Red Curry
$13.00
Red bell pepper, basil leave, bamboo shoot, carrot, tomato and pineapple.
Masaman Curry
$13.00
Pineapple, onion, potato, carrot, bamboo shoot, basil leave and chopped peanut.
Panang Curry
13.00
Pineapple, red pepper, snow peas, bamboo shoot, carrot and fresh basil leave.
$Chef's Specialties
Chicken Lemongrass Sauce
$16.00
Sauteed chicken, onion, mushroom, snow peas, bell pepper in lemongrass sauce.
Black Pepper Beef
$16.00
Flank steak beef sauteed with onion, scallion, bell pepper in black pepper sauce.
Beef Jalapenos
$16.00
Beef stir-fried with jalapenos, bell pepper, onion and scallion in oyster sauce.
Bangkok House
$18.00
Sautéed chicken and shrimp with fresh mushroom, bamboo shoot, bell peppers and snow peas in oyster sauce.
Basil Duck
$18.00
Boneless duck, mushroom, bamboo shoot, bell peppers and onion in hot basil sauce.
Shrimp Loves Scallop
$18.00
Jumbo shrimp and sea scallop stir fry with fresh mushroom, snow peas, onion, scallion in ginger sauce.
Blue Ocean
$18.00
Jumbo shrimp, scallop, mussels, calamari sauteed with combo of veggie in ginger sauce.
Crispy Bird Nest Meat
$15.00
A choice of beef, chicken, pork, shrimps, or combination of meat.
Crispy Bird Nest Seafood
$18.00
Seafood to stir-fry with mix vegetables and served over a bed of crispy lomein.
Spicy Basil Haddock
$18.00
Have your haddock fried or steamed then topped with bamboo, basil leave, mushroom, red bell pepper and onion in spicy basil sauce.
3 King Party
$24.00
Lobster meat, scallop and shrimp with mix vegetable in ginger sauce.
Shrimp Lemongrass
$18.00
Jumbo shrimp stir fry with onion, mushroom, snow peas, bell pepper in lemongrass sauce.
Beef Eggplant
$16.00
Beef stir-fried with eggplant and scallion in brown sauce.
Triple Delight
$18.00
Chicken, beef, shrimp sauteed with ginger and mix vegetables in ginger sauce.
Crispy Duck
$18.00
Boneless crispy duck with carrots, snow pea, onion and scallion in house’s spicy sweet and sour sauce.
Roasted Duck
$18.00
Oven roasted duck served over a bed of steamed broccoli and pour over with chopped snow peas, carrots and onion and scallion sauteed with house’s brown sauce.
Shrimp over ShangHai Bok Choy
$18.00
Jumbo shrimp stir-fried with red bell pepper, onion and scallion in house’s B.B.Q sauce. Served over a bed of steamed shang hai bok choy.
Salmon Curry
$18.00
Salmon filet topped with broccoli, snow peas, bamboo shoot, pineapple and tomato in red curry sauce.
Sweet and Sour Haddock
$18.00
Have your haddock fried or steamed then topped with sauteed onion, pineapple, snow peas, tomato, carrots in sweet and sour.
Ginger Haddock
18.00
Have your haddock fried or steamed then topped with mushroom, snow peas, tomatoes, onion and scallion in brown ginger sauce.
$Fried Rice and Noodle
Famous Pad Thai
$13.00
Rice noodle, egg, bean sprouts, scallions, ground peanut in pad sauce.
Thai Radnar
$13.00
Sauteed with veggie combo poured over flat noodle stir fry with egg.
Veranda Lomein
$13.00
Stir-fried soft yellow noodles with snow peas, carrots, bell peppers and cabbage.
Drunken Noodle
$13.00
Combination of vegetables pan-fried with flat rice noodles in drunken sauce.
Chow Foon
$13.00
Wide rice noodle stir-fried with mix vegetables.
Vermicelli Noodle
$13.00
Rice noodle stir-fried with egg and then gently tossed with string of carrot, bean sprout, onion and scallion.
Thai Fried Rice
$12.00
Broccoli, string bean, carrots, pineapple, onion and scallion.
Veranda Fried Rice
$17.00
Very own B.B.Q pork and shrimp fried with broccoli, string bean, carrots, onion, scallion, pineapple and basil leaves.
Fried Rice
13.00
Vietnamese sausage, shrimp and roasted pork stir-fried with mix vegetable.
$Wok Stir- Fry
Hot Basil Leaves
$13.00
Fresh mushroom, bell peppers, onions, bamboo and basil leave in hot sauce.
Spicy Bamboo
$13.00
Bamboo shoots, bell peppers, string bean, onion and basil leave in hot sauce.
Sweet and Sour
$13.00
Tomatoes, carrots, pineapple, snow peas, water chestnut, red bell peppers and onions.
Roasted Peanut
$13.00
Mushroom, carrots, water chestnut, string bean, onion and scallion in brown sauce.
Namprik Pao Sauce
$13.00
String bean, red bell pepper, carrots, bamboo and onion in namprik pao sauce.
Thai Cashew Nut
$13.00
Roasted cashew nuts, pineapple, water chestnut, green pepper, fresh mushroom, carrot, onion in oyster sauce.
Star Ginger
$13.00
Fresh mushroom, onion, tomatoes in Thai ginger sauce.
Snow Peas
$13.00
Fresh snow peas stir-fried with mushroom, water chestnut and scallion, cooked just right leaving snow peas green and crispy in tasty garlic sauce.
In Garlic Sauce
$13.00
Carrots, snow peas, fresh mushroom in garlic sauce over a bed of spinach.
Garden Fresh Broccoli
$13.00
Broccoli, carrots and scallion in Thailand style sauce.
Black Bean Sauce
$13.00
Bell peppers, mushroom, carrot, water chestnut, string bean, onion and scallion in black bean sauce.
Pepper Steak
$13.00
Sliced steak stir-fry with red and green bell peppers, onion and scallion over Thai’s pepper steak sauce.
Orange Chicken
15.00
Breaded chunks of chicken, deep-fried then sauteed with broccoli, carrots, snow peas, red bell pepper, onion and scallion in sweet and sour sauce.
$Side Order
Steam Rice
$3.00
Steam Noodle
$3.00
Steam Vegetable
$8.00
Steam Tofu
$8.00
Menu for Veranda Noodle House is provided by findrestaurantmenu.com
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