Oysters and Clams
The following is a sample of our raw bar selections. oysters are changed daily. Served with cocktail sauce, horseradish, champagne mignonette and lemonEros
$3.50
Each. Briny start and sweet finish.
Irish Point
$3.50
Each. Sweet brine and smooth mineral finish.
Johns River
$3.50
Each. Briny, fruity and sweet.
Otter Cove
$3.50
Each. Buttery and salty-sweet.
Winter Points
$3.50
Each. Briny and sweet finish.
Littleneck Clams
1.50
Each. Small and lightly salty.
$Chilled Seafood
Shrimp Cocktail
$3.50
Each.
Maine Lobster
23.00
Whole chilled 1 ¼ lb lobster.
$Raw Bar Samplers
Small Sampler
$48.00
8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette and lemon.
Large Sampler
68.00
1 ¼ pound chilled maine lobster, 8 oysters, 6 shrimp cocktail, 6 littleneck clams, cocktail sauce, horseradish, champagne mignonette and lemon.
$Lunch Appetizers
New England Clam Chowder
$7.00-11.00
Clams, bacon, potatoes and herbs.
Mussels
$14.00
Chorizo, garlic, tomato saffron and toasted bread.
Seared Scallops
$18.00
2 U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans, mixed greens.
Hummus Plate
$9.00
House-made roasted garlic hummus, marinated feta and olives, seed crackers.
Crab Cakes
$15.00
Pickled giardiniera and truffle aioli.
Fried Calamari
10.00
Roasted garlic aioli, fried capers and dried tomatoes.
$Lunch Salads
Mixed Greens Salad
$10.00
Greens, cherry tomatoes, onion, cucumbers, croutons and dulse balsamic vinaigrette.
Caesar Salad
$10.00
Romaine, parmesan, croutons, white anchovy dressing and anchovies.
Wedge Salad
$12.00
Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs and small batch ranch.
Duck Salad
16.00
1/2 duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes and molasses vinaigrette.
$Lunch Sides
French Fries
$6.00
Green Beans
$6.00
Coleslaw
$3.00
Roasted Brussels Sprouts
$6.00
Roasted Potatoes
6.00
$Lunch OPSG Lunchbox
Warm Ham and Cheese Croissant
$15.00
Cheddar and dijonnaise.
Roasted Garlic Hummus Croissant
15.00
Olive and feta tapenade, lettuce, tomato, red onion and oregano vinaigrette.
$Lunch Sandwiches and Entrees
Pan Seared Fish Tacos
$12.00
Local white fish, sweet and sour cabbage, salsa verde, pico de gallo and fries.
Smoked Salmon BLT
$14.00
Lemon dill spread, bread and butter pickles, bacon, lettuce, tomato and fries.
Reuben
$15.00
Brussels-kraut, swiss, cajun 1000 island and fries.
Fried Fish Sandwich
$14.00
Local pollock, dill tartar sauce, lettuce, tomato and fries.
Pork Loin Sandwich
$15.00
Ciabatta, crispy prosciutto, citrus and hot pepper chutney, brown butter sage aioli, fried sweet potato, arugula and fries.
Fish and Chips
$18.00
Local pollock, fries, coleslaw, dill tartar sauce and malt vinegar.
Grilled Blackened Chicken Wrap
$12.00
Lettuce, tomato, red onion, bacon, ranch dressing and fries.
OPSG Burger
$14.00
8 oz. Caldwell Farms beef, cheddar, lettuce, red onion, tomato, bacon and fries.
Salmon
28.00
Fingerling potatoes, green beans and mustard vinaigrette.
$Dinner Appetizers
New England Clam Chowder
$7.00-11.00
Clams, bacon, potatoes and herbs.
Mussels
$14.00
Chorizo, garlic, tomato saffron and toasted bread.
Seared Scallops
$18.00
2 U-10 scallops, basted butternut squash and maitake mushrooms, tea-brewed cranberry sauce, rosemary butter, bacon fat pepitas and pecans.
Hummus Plate
$9.00
House-made roasted garlic hummus, marinated feta and olives and seed crackers.
Crab Cakes
$15.00
Pickled giardiniera and truffle aioli.
Fried Calamari
10.00
Roasted garlic aioli, fried capers and dried tomatoes.
$Dinner Salads
Mixed Greens Salad
$10.00
Greens, cherry tomatoes, onion, cucumbers, croutons and dulse balsamic vinaigrette.
Caesar Salad
$10.00
Romaine, parmesan, croutons, white anchovy dressing and anchovies.
Wedge Salad
$12.00
Iceberg lettuce, pancetta, bleu cheese, balsamic tomato bombs and small batch ranch.
Duck Salad
15.00
1/2 duck breast, mixed greens, balsamic beets, chicharrones, pickled fennel, orange supremes and molasses vinaigrette
$Dinner Simple Seafood Entrees
Served with fingerling potatoes and green beans.Grilled Jumbo Shrimp
$27.00
Grilled Scallops
$36.00
Grilled Salmon
28.00
$Dinner Sides
French Fries
$6.00
Roasted Brussels Sprouts
$6.00
Green Beans
$6.00
Roasted Potatoes
$6.00
Coleslaw
3.00
$Dinner Entrees
Pan Seared Scallops
$37.00
Steamed bamboo rice, sauteed green beans and roasted red pepper curry.
Seafood Pasta
$33.00
Choice of shrimp or lobster (or both for an additional charge) ? linguine, preserved lemon, black garlic, tomatoes, garlic white wine cream sauce
Grilled Salmon
$28.00
Spiced farro risotto, glazed carrots, Brussels sprouts, herb and apple pesto, pickled ginger puree.
Braised Short Ribs
$30.00
Bordelaise, squash hash browns, creamed kale and red peppers, roasted north spore mushrooms, sweet and spicy sauce.
Bouillabaisse
$25.00
Daily catch, grilled shrimp, bang's island mussels, pickled fennel, pearl onions, fingerling potatoes and white anchovy butter crouton.
Voodoo Shrimp
$32.00
Hickory-smoked scallop bacon, marinated cremini mushrooms, blistered tomatoes, mascarpone sweet corn polenta and crispy shallots.
12 oz. New York Strip
$34.00
Demi glace, pommes duchesse, brussels sprouts and chianti turnips.
Fish and Chips
$18.00
Local pollock, fries, coleslaw, herbed tartar sauce and malt vinegar.
OPSG Burger
$14.00
8 oz. caldwell farms beef, sharp cheddar, lettuce, red onion, tomato, bacon and fries.
Menu for Old Port Sea Grill & Raw Bar is provided by findrestaurantmenu.com
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