Appetizers
Papadum (5 Pieces)
$2.95
Wafers made with lentils and black pepper.
Samosa
$3.50
Deep fried spiced and shredded potato turnovers.
Aloo Tikki
$3.50
A packet of spiced vegetable deep fried.
Onion Bhaji
$4.00
Fresh vegetable fritters deep fried in vegetable oil.
Paneer Pakora
$4.95
Chunks of homemade cheese make with low-fat milk, rolled in chickapea flour and deep fried.
Palace Mixed Platter
$6.95
Mixed platter of appetizer, 1 piece each of samosa, tikki pakora, paneer pakora and papadum.
Chicken Tikka
7.95
Boneless pieces of chicken marinated in a special sauce, barbecued in tandoor on hot.
$Soups
Mulligatawny Soup
$3.00
Deliciously spiced seasoned fresh lentils. Tomato and chicken broth.
Dal Shorba Soup
$3.00
A traditional soup made with split peas and lentils subtly flavored with Indian spices, garnished with cilantro.
Tomato Soup
$3.00
Soup made with fresh tomatoes ginger onions and garlic.
Coconut Soup
3.00
Shredded coconut soup made with whole milk, cream, nutsand sweet Indian spices.
$Breads
Tandooriclay oven breads.Chapati (Roti)
$2.95
Chapati, traditional Indian unleavened, whole wheat bread.
Naan
$2.50
Traditional Indian leavened white bread made by slapping it quickly on the side of tandoor.
Keema Naan
$4.50
Naan bread stuffed with ground lamb on cilantro green piece.
Garlic Naan
$3.95
Naan bread stuffed with fresh garlic cilantro and seasoning.
Onion Kulcha
$3.95
Leavened white bread topped with onions, Indian spices and cilantro.
Paneer Kulcha
$3.95
Naan stuffed with mildly spiced cottage cheese.
Aloo Nan
$3.95
Stuffed bread with potato and Indian spices.
Kabuli Naan
$3.95
Clay oven baked stuffed with shredded coconut raisins cashew and almond.
Palak Naan
3.95
A tasty naan stuffed with potatoes, spinach, green peas and Indian spices.
$Grilled Breads
Mixed Vegetable Paratha
$4.95
This layered bread is filled with potatoes, green peas, cauliflowerand homemade cheese, with herbs and Indian spices.
Plain Paratha
$2.95
Unleavened, whole wheat, flaky, multi-layered bread topped with butter.
Allo Paratha
$3.95
A layered whole wheat bread, stuffed with shredded potatoes, peasand Indian spices, with butter on top.
Poori (2 Pieces)
2.95
Soft, ballon shaped bread made with whole wheat flour.
$Delhi Darbar
(All dinners are served with basmati rice and chutneys.Tendoori Chicken
$14.95
Spring half chicken marinated in yogurt and freshly ground Indian spices, roasted in Tandoor over slow fire. Served on a bed of lettuce, garnished with cilantro.
Chicken Tikka
$13.95
Tender boneless chicken pieces of white meat marinated in yogurt, herbsand Indian spices, roasted in tandoor over slow fire.
Seekh Kabab
$14.95
Minced lamb, seasoned with diced onions, garlic, herbsand Indian spices broiled over charcoal in the clay oven.
Mixed Grill
16.95
Mixed platter of choice pieces of chicken tandoori, lamb kabab, tikkaand seekh kabob, served on a bed of greens.
$Biryani
All biryani are served with chutneys and raita.House Special Biryani
$24.95
Serves two, saffron flavored basmati rice sauteed in butter with choice pieces of lamb, chicken, shrimp, almonds, vegetables, cashewsand raisins garnished with cilantro.
Shrimp Biryani
$14.95
Fresh shrimp sauteed in butter with saffron flavored basmati rice, nuts, raisinsand vegetables; garnished with fresh herbs.
Vegetable Biryani
$12.95
Long grain basmati rice sauteed with fresh vegetables in a blend of exotic herb and Indian spices.
Lamb Biryani
$14.95
Boiled pieces of juicy lamb sauteed with steamed basmati rice, vegetables, Indian spices, cashews, raisins and exotic herbs.
Chicken Biryani
13.95
Selected chicken pieces sauteed with basmati rice, vegetables, nutsand raisins; garnished with fresh herbs.
$Bay Of Bengal Cuisine
All biryani are served with chutneys and raita.Shrimp Vindaloo
$13.95
Shrimp sauteed with hot Indian spices in a curry sauce with potatoes. From brave men of madras.
Shrimp Do Piazza
$13.95
Fresh shrimp with green peppers, onion, tomatoesand Indian spices.
Shrimp Curry
$13.95
Fresh shrimp in a robust onion and tomato base sauce of ginger, garlic, corianderand other herbs.
Shrimp Saag
$13.95
Served on a flavorful bed of spiced spinach and light cream.
Shrimp Korma
$14.95
Shrimp with creamy sauce and nuts.
Fish Masala
$14.95
Haddock fish marinated and cooked tomato base sauce and light cream.
Mahi-E-Aab
$14.95
Seasonal fish marinated in spices, roasted in tandoor, then sauteed with ginger, onions, garlicand spices in a tomato sauce with green pepper and herbs.
Shrimp Tandoori Masala
14.95
The favorite dish of emperor shah jahan- the creator of the tah mahal. Shrimp char-broiled and then sauteed in fresh herbs and cooked in a sauce of tomatoes and light cream.
$Ghost Shere Punjab
All biryani are served with chutneys and raita.Lamb Curry
$13.95
Soft lamb sauteed in a thick curry sauce. We will tailor its spiciness to your taste.
Keema Mutter
$13.95
A ancient recipe of ground lamb, peas, corianderand ginger.
Lamb Do Piazza
$13.95
Tender young lamb with green pepper, onions, tomatoesand Indian spices.
Lamb Vindaloo
$13.95
Super hot and savory.
Lamb Dilruba
$13.95
Soft lamb and mushrooms lightly steamed with fresh ginger, garlic, onionand Indian spices.
Gosh Daal
$13.95
Lamb cubes cooked with yellow lentils in thick curry sauce.
Lamb Badam Pasanda
$13.95
Cubed pieces of lamb sauteed in special mild sauce, with almonds, cashewsand raisins. A mughlai delight.
Lamb Saag
$13.95
Juicy pieces of lamb boiled in Indian spices, mixed with spinach sauce and flavorful Indian spices.
Lamb Rogan Josh
$14.95
Cubes of lamb marinated in oriental Indian spices, sauteed with chopped tomatoes, shredded coconut in creamy sauce.
Lamb Madras
14.95
Boneless cube of tender young lamb cooked in a curry sauce with ginger, garlic, onionand Indian spices. (garnished with shredded fried potatoes.).
$Bahare Murg
All biryani are served with chutneys and raita.Chicken Curry
$12.95
Braised chicken in a savory tomato, ginger, garlicand herb sauce, with your choice of spiciness.
Butter Chicken
$13.95
Tender boneless pieces of tandoor chicken sauteed with ginger, onionsand garlic in a sauce made with tomatoes, different spicesand exotic herbs.
Chicken Korma
$13.95
Tender pieces of chicken in a special sauce with cashews, almonds and light cream.
Chicken Tikka Saag
$12.95
Boneless piece of chicken tikka mixed in a spinach sauce with Himalayan herbs and various Indian spices.
Chicken Tikki Masala
$13.95
Labadar, boneless chicken marinated in yogurt, char-broiled and sauteed in herbs. Simply fantastic.
Shahjahani Murgh
$13.95
Tender pieces of white meat of chicken sauteed with ginger, onion, garlicand spices in robust sauce, garnished with cilantro.
Chicken Vindaloo
$13.95
A super hot dish made with potatoes and very hot Indian spices. Pure heat wave.
Chicken Jai Faregi
$13.95
Boneless chicken prepared with fresh onions, bell peppers, slices of tomato, onions and green peas; flavored with Indian spices.
Chicken Karahi
$13.95
Boneless pieces of baked chicken, fresh green pepper and onions made in a karahi (a concave shaped pot like a wok). Served in small karahi.
Chicken Makani
13.95
Bonel pieces of tandori chicken, marinated in yogurt, herbs and cooked in a sauce of tomatoes and light cream.
$Vegetarian Delight Dinners
Saag Dal
$12.95
Yellow lentils sauteed with ginger and fresh spinach.
Aloo Mutter
$12.95
Fresh green peas, sauteed in a delicately spiced sauce with potatoes.
Dal Makhani
$12.95
Yellow lentils sauteed over a low flame, laced with cream, Indian spicesand served in a typical Punjabi style.
Chana Saag
$12.95
Steamed chick peas sauteed with spinach, ginger, garlicand Indian spices.
Aloo Palak
$12.95
Delightful ragout of potatoes, spinachand tomatoes, light cream, cinnamon and other Indian spices.
Channa Masala
$12.95
Chick peas steamed with tomatoes, ginger, garlic, onionsand Indian spices.
Karahi Paneer
$13.95
Small chunks of cottage cheese and green pepper sauteed in karahi wok with onions, tomatoes, gingerand coriander.
Daal Tadka
$12.95
Small chunks of cottage cheese and green pepper sautéed in karahi wok with onions, tomatoes, ginger and coriander.
Mutter Paneer
$12.95
Our flavorful blend of homemade cottage cheese and green peas, lightly seasoned with fresh herbs.
Nav Rattan Korma
$12.95
A traditional merging of 9 gems-fresh cauliflower, eggplant, green pepper, homemade cheese, green peas, potatoes, tomatoes, cashewsand raisins. Sauteed with ginger, garlic, onions, cardamom, clovesand special Indian spices.
Saag Paneer
$12.95
A mound of lightly seasoned spinach in a steaming blend of light cream. Our own cottage cheese and Indian spices.
Malai Kofta
$12.95
A true mughlai delight-balls of freshly minced vegetables simmered in cardamom, saffron, garlic, cashews, and light cream sauce.
Shahi Paneer
$13.95
Chunks of cheese sautéed with ginger, garlic, onions, and tomatoes; garnished with cashews and raisins, cooked in creamy sauce. A royal vegetarian delight.
Bombay Bazzi
12.95
Fried vegetables simmered in saffron, garlic and a light cream sauce.
$Side Orders
Raita
$2.00
Cool whipped homemade yogurt with cucumbers. It cools.
Mixed Pickled Vegetables
$2.00
A tangy treat.
Mango Chutney
$2.00
Extra Rice
Desserts
Mango Milk Shake
$2.95
Mango milk shake made with milk and mango ice cream; garnished with nuts and rosewater.
Kulfee
$2.95
Homemade Indian style, pistachio and cashew ice cream. With sweet spices and rosewater. Delicious. A perfect compliment to every Indian meal.
Kheer
$2.95
Beloved by everyone. Rice cooked in milk with raisins, cardamom and nuts. Garnished with rosewater.
Gulab Jamun
2.95
Golden fried cheese balls soaked in a honey syrup. Garnished with nuts and rosewater.
$Beverages
Darjeeling Tea
$2.50
Our own choice blend imported from India.
Lassi
$2.95
Sweet yogurt drink with rosewater and pistachios.
Mango Lassi
$2.95
Lassi made with mango pulp.
Masala Tea
$2.50
Indian spiced tea with milk and sugar.
Iced Tea
$2.50
Indian spiced cold tea with slice of lemon.
Milk
$2.00
Coke
$2.00
Sprite
$2.00
Ginger Ale
$2.00
Diet Coke
$2.00
Menu for India Palace is provided by findrestaurantmenu.com
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