Country Breakfast
Served with home-fries and toast.2 Eggs, Cooked to Order
$8.00
Choice of creton, bacon, ham or sausage.
Eggs and Hash
$12.00
2 eggs, house-made corned beef hash.
Steak and Eggs
$15.00
2 eggs, cooked to order and 6 oz pan-seared sirloin.
Mariner's Breakfast
15.00
2 eggs, 2 pancakes, 2 bacon and 2 sausage.
$Waffles
Malted Belgian Waffle
$9.00
Maple Pecan & Banana Waffle
$12.00
Topped with sour cream.
Strawberry Belgian Waffle
12.00
Fresh strawberries & whipped cream.
$Lighter Fare
Breakfast Sandwich
$6.00
Bacon, egg and cheddar on english muffin.
Cheddar Cheese, Fresh Tomato and Toast
$7.00
Bagel With Creton and Fresh Tomato
$8.00
Bagel With Cream Cheese
$4.00
Fresh Fruit Cup
$7.00
Blueberry Muffin
$4.00
Fruit and Granola Yogurt Bowl
8.50
Bananas, strawberries and blueberries.
$Pancakes and French Toast
Served with hilltop boilers pure maine maple syrup.Buttermilk Pancakes
$9.00
Cinnamon French Toast
$9.00
Orange-Grand Marnier French Toast
$10.00
Caramelized Stuffed French Toast
12.00
Cream cheese, bananas and strawberries.
$Fluffy Pan-Style Omelettes
Served with home-fries and toast.Cheese Omelette
$9.00
Ham and Cheese Omelette
$10.00
Vegetarian Omelette
$11.00
Tomato, spinach, onion, mushroom and cheddar cheese.
Spanish Omelette
$11.00
House-made spicy salsa and cheddar cheese.
Greek Omelette
$12.00
Feta cheese, spinach and kalamata olives.
Portuguese Frittata
$12.00
Chorizo sausage, peppers and cheddar cheese.
Tuscan Scramble
$12.00
Fresh basil, capicola, sun-dried tomato and mozzarella.
Nova Scotia Scramble
$14.00
Smoked salmon, leeks, capers and red onion.
"The Morgan" (Vegan Sauté)
10.00
Potato, spinach, mushroom, onion, sundried tomato, olives and pumpernickel toast.
$Beverages
Fresh Squeezed Juice
$2.50-3.00
Maine Roasted Coffee
$3.50
Herbal Tea
$2.50
Regular Tea
$2.50
Milk
$2.50
Chocolate Milk
3.00
$Barista
Espresso
$4.00
Cappuccino
$5.00
Latte
$5.00
Hot Cocoa With Whipped Cream
3.00
$Dinner Menu Appetizers
Marinated Goat Cheese
$12.00
Warm olives, oil cured tomato and grilled naan.
Lobster Potato Pancake
$14.00
Shredded potato, lobster and chipotle-crème fraiche.
Wild Mushroom Torte
$9.00
Forest mushroom duxelle, layered crepes, sweet vermouth and demi-glace.
Scallop Ceviche
$12.00
Peruvian marinade ? aji peppers, red onion and citrus.
Semolina Crusted Calamari
$12.00
Roasted garlic, sweet onions and white balsamic vinegar
Steamed Mussels
$13.00
White wine and garlic.
Escargot
$12.00
Local dulse seaweed, garlic, wine and crostini.
Chilled Jumbo Shrimp
12.00
Cucumber and house-made cocktail sauce.
$Dinner Menu Soups
Surf Clam and Corn Chowder
$9.00
Spicy southwestern twist.
Lobster Bisque
$12.00
Rich and creamy traditional puree.
Saco Bay Soup
14.00
Scallops, mussels, fish, dulse seaweed, fennel-tomato broth and rouille crostini.
$Dinner Menu Salads
Garden Salad
$8.00
Carrots, cucumbers, tomatoes, spring mix and house-made croutons.
Strawberry, Spinach and Arugula Salad
$10.00
Roasted shallots, grana padano cheese, pistachios and white balsamic-honey dressing.
Heart of Lettuce Salad
10.00
Bacon, chopped egg and agave-blue cheese dressing.
$Dinner Menu Entrees
Quinoa Polenta
$24.00
Grilled vegetables, cauliflower mousse and marinara.
Pan Seared Haddock
$25.00
Roasted corn salsa and braised greens.
Orecchiette Pasta Maison
$26.00
Shrimp, scallops, salmon, mussels, sun-dried tomatoes, spinach, garlic and herb cream.
Seared Sea Scallops
$28.00
Capicola ham, arugula and mustard vinaigrette
Jamaican Charred Salmon
$27.00
Roasted sweet peppers and island rum-mango cream.
Charbroiled Swordfish
$28.00
Tuscan butter.
Sautéed Chicken
$25.00
Fresh mozzarella, tomato and basil.
Bison Cranberry Meatloaf
$26.00
Pistachios, maple-whipped sweet potato.
12 Oz New York Sirloin
$29.00
Sea salt, fresh herbs and olive oil.
Pepper Crusted Filet Mignon
$33.00
Fresh greens, mild gorgonzola cream
Best of Both Worlds
35.00
Tenderloin medallions, fresh lobster and garlic brandy demi-glace.
$The Roof Menu Appetizers
Artisan Cheese Board
$14.00
St. Andre, Vermont cheddar, dry aged feta and herbed cheese curds.
Marinated Goat Cheese
$10.00
Warm olives, oil cured tomatoes and grilled naan bread.
Pan Fried Edamame Dumplings
$9.00
Sweet soy dipping sauce.
Chicken Quesadilla
$11.00
Roasted corn salsa.
Chicken Wings
10.00
Sriracha - Dijon rub.
$The Roof Menu from Steamer
Clam and Corn Chowder
$5.00-9.00
Steamed Mussels
13.00
Garlic, leeks, white wine, garlic bread
$The Roof Menu Chilled Seafood
1/2 Dozen Raw Oysters
$18.00
Mignonette and cocktail sauce.
Jumbo Shrimp
$12.00
House made cocktail sauce.
Scallop Ceviche
12.00
Aji peppers, red onions and citrus.
$The Roof Menu Salads
Spinach & Arugula Salad
$12.00
Strawberries, roasted shallot, grana padano cheese, pistachio and white balsamic-honey dressing.
Garden Salad
$10.00
Spring greens, tomato, cucumber, carrot, purple cabbage and croutons.
Chef Salad
16.00
Ice berg, pickled vegetables, egg, chicken, ham, Swiss and olives.
$The Roof Menu Sandwiches
Served with pickled vegetables and kettle chips.Lobster Roll
$22.00
Shredded lettuce, lightly dressed mayonnaise and buttered brioche bun.
Crab Melt
$16.00
Peekytoe crab, cheddar cheese, scallions and rustic white bread.
Cordon Bleu Panini
$12.00
Chicken, capicola, Swiss cheese and rustic white bread.
Beach Burger
$16.00
Spicy bacon jam, goat cheese, bacon and habanero caramelized onions.
Classic Burger
$12.00
Lettuce, tomato, pickle, brioche bun
Classic Beyond Burger
13.50
Lettuce, tomato, pickle and brioche bun.
$Sunday Brunch
Celebrating 50 years of seaside dining!Canadian Crepes
$8.00
Four very thin pancakes.
Strawberry Crepes
$10.00
Three crepes, fresh strawberries and whipped cream.
Nova Scotia Crepes
$15.00
Scrambled eggs, smoked salmon, leeks & capers and hollandaise sauce.
Eggs Benedict
$14.00
Poached eggs, ham and English muffin, house-made hollandaise sauce and home fries.
"Veggie Bene"
$13.00
Poached eggs, tomato, spinach and English muffin, hollandaise sauce and home fries.
Smoked Salmon Benedict
$15.00
Poached eggs, smoked salmon, & English muffin, hollandaise sauce and home fries.
Angus Benedict
$16.00
Poached eggs, steak, arugula & English muffin, hollandaise sauce and home fries.
Irish Bene
15.00
Poached eggs, house-made corned beef hash, English muffin, hollandaise sauce and home fries.
$Desserts and Digestif
Desserts hand crafted by our chef's.Turtle Tart
$8.00
Spicy flourless chocolate tart, pecans, salted caramel and red grapefruit sauce.
Chocolate Espresso Torte
$8.00
Chocolate genoise, mocha mousse and espresso sauce.
Saffron Creme Brulee
$8.00
Lavender-lemon cookie.
Cheesecake
$8.00
Blueberry sauce.
Banana Praline Crepe
$8.00
Crepe filled with banana and ice cream, hot butterscotch and praline nuts.
Strawberry Rhubarb Tart
$8.00
Fresh strawberries and local rhubarb.
Menu for Joseph's By The Sea Restaurant is provided by findrestaurantmenu.com
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