Appetizers
Shrimp Balchau
$10.50
Gluten-free. Sauteed shrimp in a tangy, spicy Goan sauce and served with crispy naan.
Boti Kabob
$10.00
Gluten-free. Cubes of lamb marinated in dry masala and finished in the tandoor oven.
Mussels Poriyal
$12.00
Gluten-free. Fresh mussels sauteed with coconut milk, garlic, fresh curry leaves and cilantro.
Paneer Pakora
$8.00
Gluten-free. Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
Healthy Green Salad
$8.50
Gluten-free. Mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.
Malai Kabob
8.75
Gluten-free. Chicken pieces marinated in sour cream and white pepper. Grilled in the tandoor oven.
$Breads
Roti
$3.50
Whole wheat bread cooked in our tandoor oven.
Peshawari Naan
$4.75
Naan filled with assorted nuts, coconutand dried fruits. The perfect savory bread.
Onion Kulcha
$3.95
Fluffy white bread stuffed with spices and onions.
Laccha Paratha
$4.25
A multi-layered whole wheat bread tandoor baked and brushed with butter.
Aloo Paratha
$4.25
Whole wheat bread stuffed with spiced potatoes.
Mint Paratha
$4.50
Whole wheat bread with fresh mint.
Garlic Naan
$4.25
Tandoori naan stuffed with seasoned garlic.
Naan Bread
3.75
Light and fresh flat-bread baked in our clay oven.
$Vegetarian
Paneer Makhanwala
$14.50
Gluten-free. North Indian style of sauteed paneer cheese simmered in a tomato and pureed cashews cream curry sauce.
Palak Paneer
$15.00
Gluten-free. Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
Yellow Dal
$9.95
Vegan, gluten-free. A harmonious combination of 2 lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic and tomato.
Kadhi Paneer
$14.50
Gluten-free. Indian cheese with tomato, onions and bell pepper kadhi masala.
Channa Masala
$12.50
Vegan, gluten-free. Chick peas, bhuna sauce and chat masala.
Aloo Gobhi Matar
$13.50
Vegan, gluten-free. Cauliflower, potatoesand peas in an onion tomato and coriander spice blend.
Bhindi Masala
12.50
Vegan, gluten-free. Deep fried okra with tomato, onions and bell peppers in kadhi masala.
$Main Courses
Kashmiri Lamb Curry
$18.25
Gluten-free. Fresh cubes of lamb braised in Kashmiri spices (whole garam masala).
Pork Vindaloo
$17.00
Gluten-free - diluted malt vinegar. Pork shoulder cubes marinated and braised in the Goan-Portuguese style with ginger, garlic, 3 different chillies, malt vinegar and mustard oil. (fiery and tangy).
Healthy Green Salad with Boti
$15.95
Add boti or malai kabob to our mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved Parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.
Lamb Jalfrezi
$18.25
Gluten-free. Marinated lamb, tomatoes and bell peppers cooked in a curry sauce.
Healthy Green Salad with Malai Kabob
$14.95
Add boti or malai kabob to our mixed salad greens, pecans, sunflower seeds, dried cranberries, shaved Parmesan cheese and fresh oranges finished with a thyme balsamic vinaigrette.
Tandoori Chicken
$18.50
Gluten-free. One-half cornish hen marinated in yogurt and spices. Served with grilled asparagus and yellow dal.
Goat Curry
$17.00
Gluten-free. An Indian cuisine delicacy: mild and buttery bone-in goat braised in a flavorful spice blend.
Tandoori Salmon
$24.00
Gluten-free. Marinated pieces of salmon served with sauteed vegetables and lemon rice.
Chicken Chettinad
$16.25
Gluten-free. Chunks of chicken cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Shrimp Kadhi
$18.75
Gluten-free. Shrimp with tomatoes, onions and bell peppers in a kadhi masala.
Chicken Tikka Masala
16.50
Gluten-free. Boneless chicken breast marinated in yogurt and spices, simmered in a tomato cream sauce.
$Add Ons
Papadum
$3.50
Gluten-free. Thin, crispy Indian crackers made from lentiland rice flour and served with our house chutneys.
Raita
$3.00
Gluten-free. A flavorful, cooling Indian condiment made with yogurt, grated cucumberand carrots, chopped tomatoes and red onion, finished with chopped cilantro and toasted cuminand black mustard seeds.
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