Second
Farmed Chicken
$24.00
Juniper brine, forest mushroom fricassée and fresh pea truffle raviolo
Monkfish Osso Bucco
$27.00
Wine braised, porcini, spring onions and carrot mussel risotto
Ocean Steak Frites
$33.00
Beef Filet, burgundy sauce, caramelized shallots and lattice potatoes
Saffron Tagliatelle
$23.00
Grilled calamari, dried tomato pesto, sicilian capers and chili olive oil
Lamb Rack
$34.00
Green olive tapenade, zucchini blossoms, fava beans and tarragon vinegar sauce
Casco Bay Cod
$28.00
Chorizo, braised in bell pepper stew, littleneck clams and potato puree
Scottish Salmon
$26.00
Pearl vegetables, salmon caviar and champagne beurre blanc
Menu for Cape Arundel Inn is provided by findrestaurantmenu.com
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