Oysters
Corn Meal Fried or Chilled Oysters
$2.75
Seasonal mignonette
Lobster Crepe
$8.00-15.00
Mushrooms, madeira cream
Wild Mushroom Puff Pastry
$10.00
Exotic mushroom ragout, leeks, chives, parsley cracked black pepper and sherry
Terrine of Rabbit
$12.00
Special house-made rabbit terrine pickled vegetables, pommery mustard, caraway lavash
Chef Troys Spicy Crab Cakes
$12.00
Maine crab, greens and chives mascarpone pepper jelly
Jumbo Shrimp Cocktail
$11.00
Lemon star, chile ice and house made cocktail sauce
Baked Brie
10.00
Baby brie wheel, phyllo shell, house made crackers black truffle and lingonberry jam
$Salad
Local Greens
$10.00
Laughingstock farms organic greens, shaved radishes, endive local carrots, cucumbers, cherry tomatoes and sherry vinaigrette
Grilled Romaine Salad
$10.00
Garlic croutons, shaved parmesan, lemon dressing cracked black pepper
Local Arugula and Nectarines
$11.00
Laughingstock farmÃs arugula, burrata cheese, grilled nectarines shaved prosciutto, cumin-lime vinaigrette
Chopped Salad
11.00
Radishes, six river farmis kale, and spinach, sweet onions, scallions carrots threads, raisins, sunflower seeds and creamy mustard vinaigrette
$Soup
Harraseeket Inn Lobster Stew
$9.00-15.00
Hazelnut Soup
$7.00-10.00
Crispy duck confit rillette
Soup Di Jour
6.00-9.00
$Entree Plates
Statler Chicken Breast
$22.00
All natural airline breast, bacon and fried rice cake shaved spring vegetables, pickled ginger and wasabi butter
Bouillabaisse
$25.00
Local mussels and scallops, maine shrimp and lobster shaved fennel slaw and saffron broth
Roasted Colorado Lamb
$27.00
Domestic lamb chops, roasted local potatoes new leaf farmÃs spinach and tomato gratin, orange demi glace
Lobster Spaghetti
$32.00
Whole 1 1/4 lb. lazy maine lobster, fresno chilies, bacon lardons, spring peas mint, basil, lemon zest and casco bay sea salt butter
Spring Magret Duck
$24.00
Crispy skin-on breast, farmer brownis sweet potatoes, asparagus roasted red pepper and ginger hash, black cherry sauce and smoked sea salt
Steak and Egg
$32.00
8 oz. All natural filet mignon, vermont quail egg, caramelized sweet onions luces natural bacon and potato cake, local spinach and peppercorn demi
Jumbo Maine Scallops
$28.00
7 Ounces of local maine scallops, preserved lemons, potato puree grilled spring onions and shaved black truffles
Seafood Tasting
$28.00
Local jumbo scallop, mustard encrusted salmon, and maine crab cake spring carrot puree, jasmine rice, black beans, aioli and cilantro sauce
Butternut Squash Tortellacci
$21.00
Sliced natural almonds, brown butter, shaved parmesan, lemon-arugula petite salad
Simply Steamed Lobster
Whole maine lobster, chefs vegetables, fingerling potatoes, drawn butter, lemon wedge
Classic Caesar Salad
$10.00
Local romaine lettuce, housemade croutons, traditional caesar dressing
Chateaubriand
$75.00
Seasonal vegetables, roasted local potatoes, exotic mushrooms, bordelaise sauce
Rack of Lamb
75.00
Seasonal vegetables, roasted local potatoes, orange demi-glace
$Small Plates
Rosemary Barbeque Quail
$11.00
Whole petite vermont quail, pancetta, citrus segments petite greens and house made bbq sauce
Chef Troys Surf and Turf
$12.00
Slow braised beef short rib, butter poached maine lobster fresh micro basil
Sunday Brunch
Chilled Wild Maine Lobster
$25.95
Drawn butter, lemon aioli
Seven Hour French Leg of Lamb
$25.95
Flageolet beans, mango chutney porcini dusted prime ribeye, oxtail demi
Smoked Trout
$25.95
Dill, cucumber salad on crostini dill, cucumber salad on crostini
Puree of English Pea Soup
$25.95
Pancetta croutons
Roast Jumbo Asparagus
$25.95
Rhubarb vinaigrette
Spring Nappa Slaw
$25.95
Peas, radish, carrots, buttermilk sky dressing
Gratin of Potatoes
$25.95
Spring onions and gruyere
Small Cheese Ravioli
$25.95
Roasted almond, basil pesto seasonal vegetable medley
Open Faced Omelette
$25.95
Spinach, mushroom, coastal cheddar
Coddled Hens Eggs
$25.95
Fresh croissant, tomato, garlicky cheddar sauce
Hearty Smokehouse Bacon
$25.95
Menu for The Maine Dining Room is provided by findrestaurantmenu.com
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