Lunch
Richmond Panini
$8.75
Grilled ciabatta bread heaped high with black forest ham, melted sharp cheddar and crisp pickles. Finished with horseradish aioli and mustard and served with a crisp pickle spear.
Crescent Caprese
$7.25
Grilled ciabatta bread stacked with local heirloom tomatoes, melted mozzarella cheese, kalamata olive tapenade and basil pesto. Served with a crisp pickle spear.
Kettle Cove Panini
$8.75
Grilled ciabatta bread layered with hickory smoked turkey, local spinach, red onion, and fire roasted red peppers atop a herb/garlic cheese spread. Served with a crisp pickle spear.
Traditional Lobster Rolls
$14.95
Lobster claw and tail in a buttered toasted bun mixed with mayonnaise.
Traditional Crab Roll
$1.50
Tender crab meat in a buttered toasted bun mixed with mayonnaise.
Chef's Salad
$8.25
Locally sourced mesclun mix heaped high with cherry tomatoes, cheddar cheese, red onion, ham, hard boiled egg and garlic croutons.
Spinach Salad
8.25
Locally sourced baby spinach topped with fresh goat cheese, red onion, apples, craisins, and walnuts.
$Lunch Kids
The School Lunch
$3.00
Peanut butter and jelly on country white.
The Elvis
3.50
Sliced bananas, clover honey and peanut butter on country white.
$Breakfast
Breakfast Sandwich
$4.25
With egg and melted cheddar.
Grilled Muffins
$1.50
Fresh Baked Pastries
$1.50
Scones
$1.25
Fresh Baked Bagels
2.00
Grilled with butter and topped with cream cheese.
$Breakfast Kids
The School Lunch
$3.00
Peanut butter and jelly on country white.
The Elvis
$3.50
Sliced bananas, clover honey and peanut butter on country white.
Menu for Kettle Cove Take-Out & Dairy is provided by findrestaurantmenu.com
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