Lunch Soups
Lobster Corn Chowder
Peter Ott’s original recipe.
Maine Clam Chowder
A New England classic.
Lunch Salads
House Salad
$8.00
Citrus and shallot vinaigrette.
Large Caesar Salad
$10.00
Romaine hearts, garlic croutons and shaved Romano cheese.
Grilled Chicken Caesar Salad
$20.00
Romaine hearts, garlic croutons, shaved Romano cheese and free-range organic chicken breast.
Cilantro Lime-Marinated Jumbo Shrimp Salad
$18.00
Grilled jumbo shrimp, vegetables, house greens and cilantro lime vinaigrette.
Beet and Goat Cheese Salad
$13.00
House-pickled beets, red onion, goat cheese and arugula.
Fried Calamari & Arugula Salad
$15.00
Fried calamari, grape tomato, freshly-grated Romano cheese and balsamic honey dressing.
Caprese Salad
12.00
Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.
$Lunch Light Fare
2 Piece Fish Tacos
$17.00
Blackened fresh haddock, soft shell tacos, Asian slaw and pineapple salsa.
Fresh Steamed Maine Mussels
$14.00
Garlic, onions, white wine, butter and grape tomatoes.
Oysters on the Half Shell
With cocktail sauce and cucumber mignonette.
Roasted Red Pepper Hummus
$10.00
House-made hummus, sliced vegetables and grilled pita bread.
Fresh Maine Lobster Cakes
$17.00
Served with an arugula salad and finished with a lemon aioli.
Fresh Maine Crab Cakes
$16.00
Served with an arugula salad and finished with remoulade.
Chicken Wings
11.00
Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.
$Lunch Quesadillas
Served with pico de gallo and cilantro sour cream.Lobster Quesadilla
$25.00
Fresh-picked lobster meat and melted cheddar cheese.
Crab Quesadilla
$23.00
Fresh-picked crab meat and melted cheddar cheese.
Chicken Quesadilla
$16.00
Grilled free-range organic chicken breast, roasted red pepper and melted cheddar cheese.
Vegetarian Quesadilla
$15.00
Shiitake and oyster mushrooms, kale, red onion and melted cheddar cheese.
Pulled Pork Quesadilla
16.00
BBQ pulled pork and melted cheddar cheese.
$Lunch 8 oz. Burgers
Served on a toasted brioche bun with a choice of russet or sweet potato fries.Classic Burger
$14.00
Choice of Swiss or cheddar cheese, lettuce, tomato and onion.
The Hawaiian Burger
$15.00
Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.
The B&B Burger
$15.00
Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.
The Dockside Burger
$15.00
Sautéed shiitake mushrooms, Swiss cheese, lettuce, tomato and onion.
6 oz. Veggie Burger
13.00
Choice of melted Swiss or cheddar, lettuce, tomato and onion.
$Lunch Sandwiches
Served on a toasted brioche bun with a choice of russet or sweet potato fries.Fried Haddock Sandwich
$17.00
Lightly fried fresh haddock filet with melted Swiss, sliced tomato and coleslaw.
Lobster BLT Sandwich
$26.00
Sliced Maine tomato, fresh-picked lobster meat, bacon and chipotle aioli.
Grilled Free-Range Organic Chicken Breast Sandwich
$15.00
Teriyaki, BBQ or Buffalo. Served with lettuce tomato, onion and choice of Swiss or cheddar cheese.
Pulled Pork Sandwich
15.00
BBQ pulled pork topped with coleslaw.
$Lunch Fresh Seafood Rolls
Served with your choice of russet or sweet potato fries.Crab Roll
$20.00
Fresh Maine crabmeat on a toasted roll with lemon aioli.
Fried Clam Roll
16.00
Fried local clams on a toasted roll.
$Lunch Fried Fresh Seafood
Served with your choice of russet or sweet potato fries.Fried Local Clams
Fried Scallops
Fried Haddock
Fried Calamari
Dinner Soups
Lobster Corn Chowder
Peter Ott’s original recipe.
Maine Clam Chowder
A New England classic.
Dinner Salads
House Salad
$8.00
Citrus and shallot vinaigrette.
Caesar Salad
$10.00
Romaine hearts, garlic croutons and shaved Romano cheese.
Wedge Salad
$10.00
Iceberg lettuce, chopped bacon, tomato and blue cheese dressing.
Caprese Salad
$12.00
Fresh-sliced mozzarella, Maine tomatoes, basil and balsamic reduction.
Arugula Salad
$10.00
Baby arugula, shaved Romano cheese, grape tomatoes and lemon vinaigrette.
Beet and Goat Cheese Salad
$13.00
House-pickled beets, red onion, goat cheese and arugula.
Fried Calamari and Arugula Salad
15.00
Fried calamari, grape tomato, grated Romano cheese and balsamic honey dressing.
$Dinner Appetizers
Fresh Steamed Maine Mussels
$13.00
Garlic, onions, white wine, butter and grape tomatoes.
Oysters on the Half Shell
Served with cocktail sauce and cucumber mignonette.
Roasted Red Pepper Hummus
$10.00
House-made hummus, sliced vegetables and grilled pita bread.
Fresh Maine Lobster Cakes
$17.00
Served with an arugula salad and finished with lemon aioli.
Fresh Maine Crab Cakes
$16.00
Served with an arugula salad and finished with remoulade.
Chicken Wings
11.00
Choice of Buffalo, teriyaki or BBQ sauce. Served with blue cheese dressing.
$Dinner 8 oz. Burgers
Served on a toasted brioche bun with a choice of russet or sweet potato fries.Classic Burger
$14.00
Choice of Swiss or cheddar cheese, lettuce, tomato and onion.
The Hawaiian Burger
$15.00
Teriyaki sauce, grilled pineapple, lettuce, tomato and onion.
The B&B Burger
$15.00
Sliced bacon, melted blue cheese crumbles, lettuce, tomato and onion.
The Dockside Burger
15.00
Sautéed shiitake mushrooms, melted Swiss cheese, lettuce, tomato and onion.
$Dinner Grilled Meats
All beef is certified Angus beef. Served with your choice of a nightly side.10 oz. Top Sirloin
$28.00
With béarnaise butter.
10 oz. Hanger Steak
$28.00
With chimichurri.
8 oz. Center-Cut Filet Mignon
$38.00
With shiitake mushroom demi-glace.
Surf and Turf
$36.00
Grilled 5 oz. filet with fresh-steamed lobster tail and claw.
10 oz. Free-Range Boneless Chicken Breast
24.00
With teriyaki sauce.
$Dinner Pasta
Fresh and cooked-to-order.Lobster Linguini
$25.00
Lemon garlic butter and basil.
Mushroom Linguini
$20.00
Sautéed shiitake and oyster mushrooms, kale, vegetable stock and butter.
Lobster Fettuccini Alfredo
$25.00
Fresh-picked lobster and roasted garlic Alfredo sauce.
Chicken Fettuccini Alfredo
20.00
Grilled blackened chicken breast and roasted garlic Alfredo sauce.
$Dinner Fresh Seafood
Includes your choice of a nightly side.Haddock Broiled with Lobster Sherry Cream Reduction
$25.00
Haddock Topped with Fresh Crabmeat
$27.00
Haddock Topped with Fresh Lobster
$30.00
Seared Salmon
$27.00
Maple chipotle glaze.
Fresh Maine Lobster Cakes
$28.00
Lemon aioli.
Fresh Maine Crab Cakes
$27.00
Remoulade.
Seared Sea Scallops
$28.00
Sweet garlic chili sauce.
Crab Roll
20.00
Fresh Maine crabmeat on a toasted roll with lemon aioli.
$Dinner Fresh Fried Seafood
Served with fries and coleslaw.Fried Local Clams
Fried Scallops
Fried Haddock
Fried Calamari
Menu for Peter Ott's on the Water is provided by findrestaurantmenu.com
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