High Tide

High Tide Menu

(207) 989-3300
5 South Main Street, Brewer, ME 04412

Starters


Scallops Wrapped in Bacon
$15.00
Baked New England scallops, bacon, and maple syrup.
Spinach and Artichoke Dip
$11.00
Spinach, artichokes, Parmesan, tomato, and tortilla chips.
Stuffed Mushrooms
$11.00
Seafood stuffing, Parmesan, and remoulade.
Calamari
$11.00
Deep-fried with marinara and lemon.
Shrimp Cocktail
$13.00
4 jumbo shrimp, cocktail sauce, and lemon.
Chicken Tenders
Sauces: mild, hot, redneck, BBQ, sweet Thai.
Rhode Island Shrimp
$12.00
Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.
Rhode Island Calamari
$12.00
Deep fried tossed with garlic butter, pepperoncinis, and roasted red peppers.
Assorted Cheese Plate
$14.00
A fresh assortment of cheeses served with fig jam, caper onion relish, candied walnuts, poached pears, and crackers Great for sharing.
Spinach and Crab Dip
11.00
Spinach, artichokes, crab meat, parmesan, tomato, and tortilla chips.

$ Homemade Soups


Lobster Bisque
Lobster, sherry, and cream.
French Onion
$7.00
Imported Swiss, baked croutons, and mozzarella.
New England Clam Chowder
Clams, diced potatoes, and onions.

Salads

Add grilled or Cajun chicken, shrimp, or salmon, and add lobster for an additional charge.
Caesar Salad
$9.00
Romaine, Parmesan, homemade Caesar dressing and croutons.
House Salad
$8.00
Arcadian greens, carrot, cucumber, tomato, onion, and red pepper.
Lobster Cobb Salad
$20.00
Lobster meat, romaine, cherry tomatoes, egg, onions, bacon, cucumbers, bleu cheese crumbles, and choice of dressing.
Beet Salad
13.00
Arugula, beets, fennel, goat cheese, candied walnuts, poached pears, and a pomegranate vinaigrette.

$Hand Helds

Served with coleslaw and fries. Add salad for an additional charge.
Classic Burger
$12.00
American cheese, lettuce, tomato, and red onion.
Mushroom Swiss Burger
$13.00
Sauteed mushrooms, Swiss cheese, truffle mayonnaise, arugula, tomato, and red onion.
High Tide Burger
$14.00
Swiss, bacon, caramelized onions, bleu cheese crumbles, lettuce, tomato, and red onion.
Chicken Caprese
11.00
Grilled chicken and tomato, mozzarella, onion, spring mix, pesto aioli, and balsamic.

$ Pastas

Served with garlic bread. Add salad for an additional charge.
Fettuccine Alfredo
$12.00
Parmesan and Alfredo served over fettuccine. Add grilled or Cajun chicken, shrimp, or salmon, and add lobster for an additional charge.
Lobster Mac and Cheese
$24.00
Lobster meat, ritz topping, mozzarella, bacon, and cavatappi.
Shrimp Scampi
$23.00
Shrimp, garlic, tomatoes, lemon, and white wine tossed with linguini.
Chicken Parmesan
$16.00
Breaded chicken breast topped with mozzarella and marinara served over linguini.
Winter Shrimp Scampi
$23.00
shrimp, garlic, mushrooms, onion spinach, rosemary, and a garlic lemon wine tossed with fettuccine.
Spicy Seafood Pasta
$22.00
Scallops, haddock, shrimp, spicy marinara, and basil tossed with fettuccine.
Wild Mushroom Ravioli
18.00
Butternut Cream, arugula, fennel, caramelized onion, pomegranate, and toasted walnuts.

$Entrees

Served with chef's vegetable and choice of starch. Add salad for an additional charge.
Baked Stuffed Haddock
$23.00
Seafood stuffed haddock topped with seasoned crumbs and Newburg sauce.
Haddock
$18.00
Broiled with seasoned crumbs and a lemon white wine sauce.
Scallops
$25.00
Broiled and topped with seasoned crumbs.
Stuffed Jumbo Shrimp
$23.00
Seafood stuffed shrimp topped with Newburg sauce.
Hard Cider Glazed Salmon
$23.00
Char grilled Atlantic salmon finished with a hard cider glaze and toasted walnuts.
New York Strip
$27.00
12oz Char-grilled Black Angus strip steak finished with a garlic herb compound butter.
Chicken Cacciatore
$18.00
Chicken breast, spicy marinara, pepper, onion mushroom, and caper onion relish served over fingerling potatoes.
Orange Glazed Pork Tenderloin
$18.00
Marinated Pork, orange marmalade, candied walnuts, and poached pears.
Salmon Oscar
$25.00
Atlantic salmon, crabmeat, asparagus, and hollandaise.
Chicken Dinner
18.00
2 roasted chicken breasts topped with Swiss cheese and caramelized onions.

$Seafood Baskets

Served with coleslaw and fries. Add salad for an additional charge.
Fried Scallops
$23.00
Sea scallops served with lemon and tartar sauce.
Fried Shrimp
$14.00
Baby shrimp served with lemon and cocktail sauce.
Fried Haddock
18.00
Haddock served with lemon and tartar sauce.

$Premium Sides


Asparagus
$4.00
Sweet Fries
$5.00
Parmesan Truffle Fries
$4.00
Spinach
4.00

$Lunch Burgers

Served with house made coleslaw and fries. Add salad for an additional charge.
Classic Burger
$12.00
American cheese, lettuce, tomato, and red onion.
High Tide Burger
$14.00
Swiss, bacon, caramelized onions, bleu cheese crumbles, lettuce, tomato, and red onion.
Mushroom Swiss Burger
13.00
Sautéed mushrooms, Swiss cheese, truffle mayonnaise, arugula, tomato, and red onion.

$Lunch Entrees

Served with choice of 2 sides. Add salad for an additional charge.
Broiled Scallops
$22.00
Broiled with seasoned crumbs and a lemon white wine sauce.
Haddock
$16.00
Broiled with seasoned crumbs and a lemon white wine sauce.
Salmon
20.00
Fresh char grilled Atlantic salmon.

$Lunch Hand Helds

Served with house made coleslaw and fries. Add salad for an additional charge.
Cranberry Chicken Salad
$11.00
Craisins, almonds, red onions, celery, dill, and arcadian greens in choice of wrap.
Fried Haddock Sandwich
$12.00
Haddock let lemon, tartar sauce, lettuce, tomato, and onion on a bulky roll.
Turkey Club
$12.00
Roasted turkey, bacon, mayonnaise, lettuce, and tomato served on choice of bread.
Turkey Wrap
$12.00
Roasted turkey, bacon, mayonnaise, lettuce, and tomato served on choice of bread.
Corned Beef Reuben
$12.00
Corned beef, saurkraut, 1000 Island dressing, and Swiss cheese on rye bread.
Prosciutto Chicken Sandwich
$11.00
Grilled Chicken, red pepper & garlic aioli, gouda, prosciutto, and pepper relish.
Philly Steak & Cheese
$13.00
Shaved Prime rib, cheese sauce, peppers, onions, and mushrooms on a grinder roll.
Vegetable Wrap
$11.00
Arcadian greens, tomato, cucumber, onion, goat cheese, and roasted garlic.
Chicken Caprese
$12.00
Grilled chicken and tomato, mozzarella, onion, spring mix, pesto aioli, and balsamic.

Menu for High Tide is provided by findrestaurantmenu.com

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