Soft Drinks
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.20 oz. Soda
$3.00
18.5 oz. Pure Leaf Tea
$3.00
15.2 oz. Ocean Spray Juice
$2.50
Apple, cranberry.
Ramune Japanese Marble Soda
$3.60
Original, melon, orange and strawberry.
Shirley Temple
$4.20
20 oz. Bottled Water
$2.50
20 oz. Schweppes Sparkling Seltzer Water
3.00
Lemon-lime.
$Appetizers from the Kitchen
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.Vegetable Egg Rolls (2 Rolls, Cut in Half)
$4.75
Mixed with cellophane glass noodles in egg roll wrapper, deep-fried and served with sweet chili sauce.
Pork Egg Rolls (2 Rolls, Cut in Half)
$6.25
Mixed with cellophane glass noodles in egg roll wrapper, deep-fried and served with sweet chili sauce.
Edamame
$5.50
Vegan. Lightly salted green soybeans.
Shumai (6)
$5.50
Shrimp dumplings, served with spicy mustard.
Pork Gyoza (6)
$6.00
Dumplings with pork, served with house dipping sauce.
Veggie Gyoza (6)
$4.00
Dumplings with mixed veggies, served with house dipping sauce.
Tempura App
$7.25
Battered and deep-fried, served with house tempura sauce (bonito based).
Soft Shell Crab App
$10.95
Lightly battered and deep-fried, served with ponzu sauce, sp daikon, scallions.
Tatsuta-Age
$7.95
Deep-fried chicken nuggets, served with sweet chili sauce.
Tofu Nuggets (6)
$6.50
Vegetarian. Tofu mixed with veggies, deep fried and served with sweet chili sauce.
Tsukemono
$5.50
Vegetarian. Assorted pickled radish, cucumbers, and eggplant.
Calamari
$11.50
Spicy. Deep-fried squid, stir-fried with mixed veggies, basil, and spiced chili blend.
Jicama Rolls (2 Rolls, Cut in Half)
$5.25
Jicama root, carrots, shrimp tempura, basil, wrapped in rice paper, served with sp hoisin sauce, crushed peanuts.
Agedashi Tofu
$6.95
Gluten-free, spicy. Deep-fried tofu in house tempura sauce (bonito based) with bonito flakes, sp daikon, scallions.
Satay (2 Skewers)
$7.95
Protein on a skewer, served with peanut sauce.
Scallion Pancake
$13.95
Slices of flatbread with scallions, topped with choice of protein. HOKKAIYAKI: broiled scallops, onions, scallions, with Jap mayo on top; VEG: broiled mixed veggies with Jap mayo on top.
Beef Tataki
$8.95
Raw/undercooked, spicy. Sliced, seared beef over onions, served in ponzu sauce, sp daikon, pickles, scallions, sriracha, sesame seeds.
Crab Rangoon App (6)
$5.25
Kanikama, scallions, cream cheese wrapped in crispy wonton wrapper, deep-fried, served with sweet chili sauce.
Negima App (2 Skewers)
$7.95
Slices of protein rolled with scallions and asparagus, pan-fried and simmered in teriyaki sauce with sesame seeds.
Fried Oysters (5)
$9.95
Breaded in panko, then deep-fried and served with sweet chili dipping sauce.
Shrimp Spring Rolls (2 Rolls, Cut in Half)
$4.25
With rice noodles and mixed veggies, wrapped in rice paper, served with sp hoisin sauce, crushed peanuts.
Vegetable Fresh Rolls (2 Rolls, Cut in Half)
$4.00
Vegetarian, gluten-free. Cabbage, carrots, cellophane glass noodles, wrapped in rice paper, served with sweet chili sauce.
Hamachi Kama
16.74
Broiled yellowtail fish collar, served with ponzu sauce, sp daikon (white radish), scallions. Spicy.
$Appetizers from the Sushi Bar
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.Sushi App
$8.50
Raw/undercooked. One piece white fish, tuna, salmon, and yellowtail.
Sashimi App
$9.50
Raw/undercooked. Two pieces tuna, three pcs salmon.
Tuna Tataki
$12.50
Raw/undercooked. Sliced, seared tuna over shredded daikon radish, pickles, served in spicy ponzu sauce with sesame seeds.
Naruto
$11.50
Raw/undercooked. Kanikama, avocado, scallions, wrapped in cucumber roll, served in lightly sweetened vinegar and topped with tobiko, sesame seeds.
Tako-Su
$7.80
Slices of octopus, cucumber, pickles, wakame seaweed, served in lightly sweetened vinegar w/ sesame seeds.
Ebi-Su
7.80
Slices of cooked shrimp, cucumber, pickles, wakame seaweed, served in lightly sweetened vinegar w/ sesame seeds.
$Salads
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.Side House Salad
$2.50
Vegan, gluten-free. Served with our homemade sesame ginger dressing.
Cold Squid Salad
$8.25
Marinated, cooked squid over cucumbers with sesame seeds, lightly sweetened vinegar.
Spicy Tuna Avocado Salad
$14.95
Raw/undercooked, spicy. Seared tuna, avocado, scallions, tobiko, tempura bits, sp mayo, sesame seeds.
Spicy Tuna Mango Salad
$14.95
Raw/undercooked, spicy. Seared tuna, cucumber, scallions, mango, mixed greens, tobiko, kanikama, sp mayo, sesame seeds.
Crabstick and Cucumber Salad
$5.00
Served in lightly sweetened vinegar with sesame seeds (please note - crabstick contains gluten).
Seaweed Salad
$5.95
Vegan. Seasoned seaweed (contains wheat, soy, sesame), cucumbers, served in lightly sweetened vinegar with sesame seeds.
Vietnamese Chicken Salad
$9.25
Shredded cabbage, carrots, chicken with fish sauce. Spicy.
Tako Daikon Salad
12.95
Spicy. Kanikama, octopus, shredded daikon radish in sp ponzu sauce with crushed peanuts.
$Soups
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.Side Miso Soup
$2.50
Gluten-free. Wakame seaweed, tofu, scallions in bonito fish broth.
Tom Yum Chicken & Shrimp Soup
$5.50
Spicy, sweet, and sour Thai soup with mushrooms, basil, and chicken & shrimp.
Tom Yum Tofu Soup
$4.50
Spicy, sweet, and sour Thai soup with mushrooms, basil, and tofu.
Tom Yum Seafood Soup
$6.50
Spicy, sweet, and sour Thai soup with mushrooms, basil, and seafood.
Tom Kha Gai
$5.50
Spicy Thai coconut soup with chicken, herbs and spices, citrus.
Tuna Soup
5.50
Seasoned tuna, stir-fried with onions over lettuce with house tempura sauce (bonito based).
$Dishes from the Sushi Bar
Served with miso soup and house salad assorted nigiri & sashimi chosen by sushi chef! may include garnishes so please notify us of any and all food allergies!Sushi Regular
$18.95
Raw/undercooked. Six pieces nigiri (chef's selection), California maki, tuna & cucumber maki.
Sushi Special
$21.95
Raw/undercooked. Eight pieces nigiri (chef's selection), California maki, shiitake tempura maki.
Sushi Deluxe
$23.95
Raw/undercooked. Eight pieces nigiri (chef's selection), Manhattan maki, spicy tuna maki.
Sashimi Regular
$18.95
Raw/undercooked. Two pieces tuna, white fish, salmon, yellowtail, mackerel, served with white rice.
Sashimi Special
$21.95
Raw/undercooked. Two pieces tuna, white fish, octopus, salmon, yellowtail, mackerel, served with white rice.
Sashimi Deluxe
$23.95
Raw/undercooked. Three pieces tuna, white fish, octopus, salmon, yellowtail, served with white rice.
Chirashi
$19.50
Raw/undercooked. Assorted seafood and veggies (chef's selection), with tamago (sweet egg), served over sushi rice.
Maki Combo
$15.95
Raw/undercooked. California maki, tuna maki, shiitake tempura maki.
Spicy Maki Combo
$17.95
Raw/undercooked, spicy. Spicy tuna maki, sp salmon maki, sp yellowtail maki.
Tekkadon
$19.95
Raw/undercooked. Sliced fish over sushi rice.
Sakedon
$19.95
Raw/undercooked. Sliced fish over sushi rice.
Hamachidon
$19.95
Raw/undercooked. Sliced fish over sushi rice.
Veggie Maki Set Dinner
$11.95
Vegetarian. Shiitake tempura maki, avocado maki, sunset maki.
True Love For 2
$34.95
Raw/undercooked. Sixteen pieces nigiri (chef's selection), California maki, spicy salmon maki. Comes with an additional miso soup and house salad.
Yoshi Boat Cruise
$35.50
Raw/undercooked. Twenty one pieces nigiri & sashimi (chef's selection), kappa maki. Comes with an additional miso soup and house salad.
Yoshi Poke Bowl
15.95
Raw/undercooked, spicy. Choice of protein in a spicy tangy poke sauce with sp mayo, tobiko, avocado, mixed veggies, seaweed salad, served over white rice.
$Yoshi Bento Box
Served with miso soup, house salad, white rice, and fresh fruits!Yoshi Bento Box
14.95
Served with miso soup, house salad, white rice, and fresh fruits!
$Classic Dishes
Served with miso soup and house salad.Teriyaki
Pan-fried, simmered in teriyaki sauce, served with egg noodles, mixed veggies.
Tempura
Battered and deep-fried, served with house tempura sauce (bonito based), side of white rice.
Akai Spicy
Spicy. Stir-fried with mixed veggies in prik pao (Thai chili) sauce, side of white rice.
Katsu
Panko breaded and deep-fried, served with egg noodles, steamed broccoli garnish, side of plum sauce.
Yaki Noodles
$13.95
Stir-Stir-fried with noodles, shrimp, chicken, mixed veggies.
Cold Soba
8.50
Soba noodles, served chilled with tempura sauce, ginger, scallion, Japanese spices. Only includes a house salad.
$Specialty Dishes
Served with miso soup and house salad.Yakiniku Stir-Fry
Gluten-free. With mixed veggies in house sesame stir-fry sauce, served with side of white rice.
Pad Thai
Gluten-free, spicy. Stir-fried rice noodles with protein, egg, mixed veggies in sp pad Thai sauce, fish sauce, served with crushed peanuts and peanut sauce. (1 mild - 5 spicy)
Crispy Almond Chicken
$13.95
Deep-fried chicken, stir-fried with pineapple, almonds, sesame seeds in a sweet tangy sauce, served with a side of white rice.
Singapore Noodles
$14.50
Spicy. Rice vermicelli noodles, stir-fried with chicken, shrimp, egg, mixed veggies, curry powder.
Seafood Noodles
$18.95
Stir-fried noodles with shrimp, scallop, squid, mixed veggies in white stir-fry sauce.
Spicy Salted Pork & Shrimp
$15.50
Spicy. Deep-fried pork and shrimp, stir-fried with mixed veggies in a spicy chili blend, served with a side of white rice.
Lemongrass Noodle Bowl
13.95
Choice of protein, served over a bed of rice vermicelli noodles with crushed peanuts, cucumbers, pickles, basil, lettuce, scallions, bean sprouts, coconut sauce, pork egg roll, side of fish sauce.
$Noodle Soup Bowls
Served with house salad.Noodle Soup Bowl w/ Shrimp Tempura Only
$13.95
House broth (bonito based) with noodles (does not come with tempura dipping sauce).
Noodle Soup Bowl w/ Veggie Tempura Only
$12.95
House broth (bonito based) with noodles (does not come with tempura dipping sauce).
Noodle Soup Bowl w/ Shrimp & Veggie Tempura
$14.50
House broth (bonito based) with noodles. Choice of udon (wheat) or soba (buckwheat).
Nabeyaki Udon
$16.95
House broth (bonito based) with udon (wheat) noodles, with fish cake, chicken, scallops, egg, tofu, mixed veg, 2 pieces shrimp tempura.
Pho
$13.95
Rice noodles in beef broth (Vietnamese-style herbs and spices) with various cuts of sliced beef, served with basil, bean sprouts, lime, cilantro, side of sp hoisin sauce.
Ramen
13.95
Soy sauce- and pork-based broth with ramen noodles (wheat), yu choy greens, boiled egg, roasted pork, scallions, bean sprouts.
$Rice Dishes
Served with miso soup and house salad.Currydon
Spicy. Red curry with mixed veggies, choice of protein, and side of white rice.
Katsudon
$11.95
Choice of protein, panko breaded and deep-fried, sauteed with egg, mixed veggies in house tempura sauce (bonito based), served over white rice.
Unagidon
$18.95
Broiled freshwater eel, served with tsukemono and white rice.
Anagodon
$19.95
Broiled saltwater eel, served with tsukemono and white rice.
Fried Rice
Gluten-free. Stir-fried with mixed veggies and fish sauce, served with a fried egg on top.
Veggie Dishes
Served with miso soup and house salad.Yasai Itame
$12.95
Vegan, gluten-free. Mixed veggies, stir-fried with sesame oil, veggie seasoning, served with a side of white rice.
Crispy Almond Tofu
$11.50
Vegetarian. Deep-fried tofu, stir-fried with pineapple, almonds, sesame seeds in a sweet tangy sauce, served with a side of white rice.
Yu Choy Stir-Fry
$11.95
Vegan, gluten-free. Yu choy greens stir-fried with garlic, veggie seasoning, and sesame oil, served with a side of white rice.
Yakiniku Veggie
$13.50
Gluten-free, vegetarian. Stir-fried with mixed veggies in house sesame stir-fry sauce, served with side of white rice.
Pad Thai Veggie
13.95
Gluten-free, spicy, vegetarian. Stir-fried rice noodles with egg & mixed veggies in sp pad Thai sauce, fish sauce, served with crushed peanuts and peanut sauce. (1 mild - 5 spicy)
$Side Dishes and Add-ons
We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.White Rice
$2.00
Brown Rice
$2.50
Sushi Rice
$2.50
Side Stir-Fried Noodles
4.00
Choice of egg (contains wheat), rice, soba (buckwheat), or udon (wheat) noodles.
$Sushi
NIGIRI: consists of two pieces of seafood/shellfish over rice; SASHIMI: consists of three pieces of seafood/shellfish. May have lemon, ginger, sesame seeds, poke sauce, fruits, etc.Anago
Saltwater eel.
Ebi
Cooked shrimp.
Hamachi
Raw/undercooked. Yellowtail.
Hokkigai
Surf clam.
Super White Tuna
Raw/undercooked. Escolar (snake mackerel).
Hotate
Raw/undercooked. Scallop.
Ika
Raw/undercooked. Squid.
Ikura
Raw/undercooked. Salmon roe.
Inari
Vegetarian. Sweet tofu.
Kani
Snow crab.
Kanikama
Imitation crabstick - made from pollock fish, but does contains traces of shellfish! (contains gluten).
Maguro
Raw/undercooked. Yellowfin tuna.
Saba
Raw/undercooked. Mackerel.
Sake
Raw/undercooked. Atlantic salmon.
Kunsei Sake
Raw/undercooked. Smoked salmon.
Tako
Octopus.
Tamago
Vegetarian. Sweet egg.
Tobiko
Raw/undercooked. Flying fish roe.
Unagi
Freshwater eel.
Raw Uni
Sea urchin and seasonal item.
Raw Cherrystone Topneck Clams
Raw Oysters
Makimono (Seaweed on Outside)
MAKI: A served roll, cut into bite-sized pieces; TEMAKI: an uncut seaweed roll in the shape of a cone. May have lemon, ginger, sesame seeds, poke sauce, fruits, etc.Kani Tempura Maki
$6.25
Kanikama tempura, eel sauce.
Negi Hamachi Maki
$5.75
Raw/undercooked. Yellowtail with scallions.
Negi Tuna Maki
$5.75
Raw/undercooked. Tuna with scallions.
Negi Salmon Maki
$5.75
Raw/undercooked. Salmon with scallions.
Sake Maki
$5.95
Raw/undercooked. Salmon.
Tekka Maki
$5.95
Raw/undercooked. Tuna.
Hamachi Maki
$5.95
Raw/undercooked. Yellowtail.
Spicy Tuna Maki
$6.50
Spicy, raw/undercooked. Tuna with scallions, tempura bits, sp mayo.
Spicy Salmon Maki
$6.50
Spicy, raw/undercooked. Salmon with scallions, tempura bits, sp mayo.
Spicy Hamachi Maki
$6.50
Spicy, raw/undercooked. Yellowtail with scallions, tempura bits, sp mayo.
Spicy Scallop Maki
7.50
Spicy, raw/undercooked. Scallop with scallions, tempura bits, sp mayo.
$Makimono (Rice on Outside)
MAKI: A served roll, cut into bite-sized pieces; TEMAKI: an uncut seaweed roll in the shape of a cone. May have lemon, ginger, sesame seeds, poke sauce, fruits, etc.Alaska Maki
$5.95
Cooked salmon, avocado, cucumber, eel sauce.
Alligator Maki
$12.50
Raw/undercooked. Shrimp tempura, eel, tobiko, avocado, eel sauce.
BLT Maki
$8.25
Raw/undercooked. Yellowtail, tempura bits, tobiko, avocado, scallions, Japanese mayo.
California Maki
$4.50
Kanikama (contains gluten), avocado, cucumber.
Caterpillar Maki
$10.50
Raw/undercooked. Eel, tobiko, cucumber, avocado, eel sauce.
Manhattan Maki
$7.50
Raw/undercooked. California maki topped with tobiko.
Philadelphia Maki
$6.95
Raw/undercooked. Raw salmon, avocado, cucumber, cream cheese.
Sakekawa Maki
$4.95
Crispy salmon skin, cucumber, pea shoots, eel sauce.
Shrimp Tempura Maki
$5.95
Shrimp, battered and deep-fried, drizzled with eel sauce.
Kunsei Sake Maki
$7.95
Raw/undercooked. Smoked salmon, cucumber, pea shoots.
Unakyu Maki
$6.95
Eel, cucumber, eel sauce.
Unavo Maki
6.95
Eel, avocado, eel sauce.
$Signature Makimono
MAKI: A served roll, cut into bite-sized pieces; TEMAKI: an uncut seaweed roll in the shape of a cone.Bangor Maki
$9.95
Spicy. Scallops, kanikama, scallions, deep fried, drizzled with wasabi mayo, eel sauce.
Bar Harbor Maki
$8.95
Raw/undercooked. Eel, hokkaiyaki mix, sp mayo, tempura bits, tobiko.
Bethany Maki
$11.75
Raw/undercooked, spicy. Sp tuna, jalapeño tempura, kanikama, avocado, drizzled with sp mayo, spicy guacamole, eel sauce.
Boston Maki
$6.95
Gluten-free. Lettuce, cucumber, carrots, avocado, ebi (cooked shrimp).
Crab Rangoon Maki
$9.50
Kanikama, cream cheese, scallions, deep-fried, drizzled with eel sauce.
Dragon Maki
$7.75
Shrimp tempura, topped with avocado, eel sauce.
Fancy Maki
$13.95
Raw/undercooked, spicy. Sp tuna, avocado, tobiko, topped with eel, sp mayo, scallions, tempura bits, drizzled with eel sauce.
Inari Maki
$4.50
Vegetarian. Sweet tofu.
Honolulu Maki
$10.95
Raw/undercooked, spicy. Sp tuna, tobiko, mango.
Hokkaiyaki Maki
$14.95
Shrimp tempura, topped with scallions, onions, mushrooms, Japanese mayo, scallops, broiled, drizzled with sp mayo, eel sauce.
Keko Maki
$12.95
Raw/undercooked, spicy. Asparagus tempura, crispy salmon skin, topped with raw salmon and sp caper relish sauce.
Lady Maki
$11.50
Raw/undercooked. Eel, cream cheese tempura, tobiko, scallions, tempura bits, eel sauce.
Lover Maki
$13.50
Raw/undercooked, spicy. Shrimp tempura, topped with scallops, rainbow tobiko, sp mayo.
Masa Maki
$10.95
Spicy. Asparagus, kanikama, white fish tempura, sweet miso sauce, topped with wasabi mayo.
Mexican Maki
$9.75
Spicy. Shrimp tempura with avocado, deep fried, drizzled with sp guacamole, eel sauce.
Morri Maki
$13.95
Raw/undercooked, spicy. Shrimp tempura, topped with salmon, sp mayo, tobiko, shiso.
Snow Crab Maki
$9.50
Gluten-free. Snow crab with cucumber, avocado.
Rayman Maki
$12.50
Raw/undercooked, spicy. Kanikama tempura, topped with sp tuna.
Sweet Miso Maki
$9.95
Spicy. Tamago (sweet egg), ebi (cooked shrimp), shiso, sp mayo, sweet miso sauce.
Yoshi Rainbow Maki
$12.50
Raw/undercooked. California roll, topped with raw tuna, salmon, white fish, avocado.
Yoshi Tuna Maki
$12.50
Raw/undercooked. California roll, topped with tuna.
Yoshi Salmon Maki
$12.50
Raw/undercooked. California roll, topped with salmon.
Yoshi White Fish Maki
$12.50
Raw/undercooked. California roll, topped with white fish.
Yoshi Hamachi Maki
$12.50
Raw/undercooked. California roll, topped with yellowtail.
Yoshi Scallop Maki
$13.50
Raw/undercooked. California roll, topped with scallop.
Shrimp Coconut Maki
$7.50
Spicy. California roll topped with ebi (cooked shrimp) with shredded coconut, sp mayo.
Uchi Maki
5.50
Sp cooked yellowtail and asparagus. Spicy.
$Veggie Makimono
MAKI: A served roll, cut into bite-sized pieces; TEMAKI: an uncut seaweed roll in the shape of a cone.Abokado Maki
$4.25
Vegetarian. Avocado.
Kappa Maki
$3.95
Vegetarian. Cucumber.
Oshinko Maki
$3.95
Vegetarian. Pickled radish.
Salad Maki
$4.50
Vegetarian. Lettuce, avocado, cucumber, carrots.
Yasai Maki
$4.25
Vegetarian. Seaweed salad mix (contains gluten) with cucumber.
Sunset Maki
$4.50
Vegetarian. Sweet potato, tempura battered and deep-fried.
Shiitake Tempura Maki
$3.95
Vegetarian. Shiitake mushroom, tempura battered and fried.
Asparagus Tempura Maki
3.95
Vegetarian. Asparagus, tempura battered and deep-fried.
$Futo Makimono
Thick and larger, 4 pieces. We will try our best to accommodate special instructions. There may be an extra charge for add-ons or approved substitutions.B52 Maki
$11.50
Raw/undercooked. White fish tempura, kanikama, cucumber, avocado, tobiko, spring mix, carrots, scallions, eel sauce.
Maine Maki
$11.50
Lobster, kanikama, Japanese mayo, spring mix, carrots, avocado.
Salmon Tempura Maki
$10.95
Salmon tempura, avocado, cucumber, scallions, kanikama, carrots, eel sauce, sp mayo.
Soft Shell Crab Maki
$10.95
Soft shell crab tempura, drizzled with eel sauce.
Spider Maki
$13.95
Raw/undercooked. Soft shell crab tempura, spring mix, cucumber, avocado, tobiko, kanikama, carrots, scallions, eel sauce.
Yoshi Futo Maki
$7.25
Kanikama, tamago (sweet egg), mixed veggies, inari (sweet tofu).
Menu for Yoshi Japanese Restaurant is provided by findrestaurantmenu.com
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