Antipasti
Bresaola
$14.00
with homemade marinated artichokes
Polpettine Of Crab
$12.00
bell peppers & mustard dressing
Sautéed Mussels Alla Viareggina
$12.00
Chive Crepe
$12.00
smoked salmon and dill
Burrata
$12.00
with basil pesto and roasted tomatoes
Fried Shitake Mushrooms
$14.00
pecorino tartufato
Toasted Ciabatta
$14.00
with mozzarella and prosciutto
Baby Calamaretti Fritti
$12.00
marinara
Crostino Of Polenta
$14.00
with porcini sauce
Beef Meat Balls
$14.00
fresh pomodoro sauce
Brunoise Of Cucumber
$17.00
orange, skinless tomato, mint, parsley & seared halibut
Soft Boiled Egg
25.00
whipped chive creme fraiche, osetra siberian caviar
$Insalate
Insalata Mista
$10.00
Caprese
$12.00
Roasted Chicken
$14.00
mache, frisee, avocado, celery, green onion & lemon
Tricolore
$12.00
with mozzarella
Rucola & Parmigiano
$12.00
Spelt
$19.00
langoustine, cannellini, celery, cherry tomatoes & lemon
Sliced Artichokes
$14.00
onions, sliced fennel, mild pecorino
Red Endive
12.00
with grana padano, roasted walnuts, pear
$Pizze
Margherita
$12.00
tomato, bufala, basil
Arrabbiata
$12.00
roasted garlic, parsley, tomato
Sapore Di Tartufo
$20.00
bufala, fontina, truffle oil, white truffle under oil
Treviso
$14.00
grilled radicchio & gorgonzola
Cruda
$15.00
fresh tomato, lettuce, burrata, olive paste
Quattro Formaggi
$14.00
mozzarella, fontina, mascarpone, parmigiano
Napoletana
$14.00
oregano, capers, anchovies
Favorita
$15.00
mozzarella, speck, rucola
Contadina
15.00
tomato, sausage, fennel seeds, onions, mozzarella
$Affettati
Felino
$11.00
Speck
$11.00
Prosciutto Crudo
$12.00
Misto
$19.00
Prosciutto E Bufala
$16.00
Prosciutto E Burrata
16.00
$Formaggi
Parmigiano Reggiano
$10.00
Gorgonzola Dolce D.O.P. Cisera
$10.00
Pecorino Foglie Di Noci Romagna
$10.00
Goat Cheese Caprino
$10.00
Misto Of Cheeses
20.00
$Zuppe E Minestre $12
Minestrone Of Seasonal Vegetables
Country Breadcrumb Anolini & Homemade Broth
Passato Of Broccoli, Leeks
topped with porcini
Pasta E Fagioli
with borlotti beans stile piacentino
Zuppa Of Lentils
tomato soffritto
Primi
Rigatoncini
$16.00
pancetta, tomato, onion & chili pepper
Panzerotti
$18.00
baked crepe, ricotta, green chard, parmigiano, and porcini mushrooms
Potato Gnocchi
$22.00
cherry tomatoes & maine lobster
Sweet Corn Agnolotti
$19.00
mascarpone, truffle butter
Tortelli Of Butternut Squash
$16.00
ricotta, amaretto, crispy sage & browned butter
Lasagna Verde
$18.00
with beciamella and meat ragu
Risotto
$23.00
roasted peppers, dungeness crab
Penne
$19.00
langoustine, spicy tomato sauce
Conchiglie
$18.00
with tuna, black olives, capers, chili
Maltagliati Al Pomodoro
$15.00
creamy basil pesto
Linguine
$16.00
fresh clams, olive oil, parsley, chili pepper
Straccetti Basil Pasta
$15.00
tomato sauce
Spinach And Ricotta Gnudi
18.00
butter emulsion
$Secondi
Seared Tuna
$35.00
salsa verde, lemon oil, mignon prezzemolo
Grilled Mediterranean Langoustine
$39.00
Pan Fried Dover Sole Al Limone
$39.00
Branzino Alla Griglia O Al Forno
$29.00
mediterranean grilled or baked seabass
Grilled Large Eye Swordfish
$28.00
livornese sauce
Baked Rombo
$41.00
with sauteed artichokes and mushrooms
Tagliata Di Manzo
$38.00
grilled and sliced new york steak
Saltimbocca
$24.00
veal cutlets, prosciutto & sage
Grilled Beef Filetto On The Bone
$38.00
with whole grain mustard and balsamic
Breaded Lamb Chops Alla Milanese
$37.00
Veal Cutlet Alla Pizzaiola
$28.00
with tomato, capers & oregano
Nodino Di Vitello
$35.00
roasted veal chop
Grilled T-Bone Bistecca
42.00
sea salt, coarse pepper
$Dolci $12
Desserts.Tortino Al Cioccolato
with creamy chocolate grand marnier center, chantilly cream, chocolate gelato
Homemade Strawberry-Raspberry Sorbetto
Choice Of Hazelnut
stracciatella chocolate chip, chocolate, vanilla, or flower of milk gelato
Tartufi Profitterol
bigne, mocha gelato, chantilly, chocolate frangelico sauce
Mille Foglie
with creme fraiche cream, frutti di bosco, blackberry chambord reduction
Edo's Favorite Chocolate Mousse
with a hint of kirsch
Creme Caramel
with amaretti di saronno and sliced almonds
Warm Chocolate Crepes, Light Whipped Cream
hazelnut custard, sugar glazed hazelnuts, giandujotto, nocciola gelato
Panna Cotta
vanilla bean, strawberries reduction
Butterscotch Rum Pudding
salted caramel
Seasonal Specials
Winter Is Amongst Us And The White Truffle Season Is In Full Affect. Besides Serving This Delight With Our White Pizza, Soft Boiled Egg, And Risotto With Fontina, This Year I Have Also Created The Raviolone. This Large Raviolo Made With Our Homemade Pasta Is Stuffed With Fresh Chanterelles Mushrooms Sauteed In Olive Oil With Fresh Thyme, Parsley, A Touch Of Garlic And A Splash Of White Wine. Than Combined With A Handful Of Ricotta And Parmigiano Makes The Perfect Ripieno. The Sauce Is A Light FoAragosta Locale
fresh local spiny lobster sauteed with bell peppers, heirloom cherry tomato, cannellini, and petit basil.
Crostatina Di Zucca
pumpkin tart served with fresh mascarpone chantilly cream.
Insalata Estiva Con Pesce Grigliato
summer salad of cucumber, orange, tomato, mint, with sliced grilled local halibut.
Menu for E. Baldi is provided by findrestaurantmenu.com
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