Appetizers
Argentinean Empanadas
$10.00
Juicy seasoned ground beef with onion, garlic, olives and raisins stuffed in an oven baked pastry turnover, served with a tangy chimichurri sauce on the side.
Risotto Latino
$9.00
A marinated then grilled giant fresh Portobello mushroom cap topped with a medley of rice, Cheddar cheese, spinach, basil pesto & roasted pine nuts. Vegetarian, Gluten free
Shrimp Ceviche
$12.00
A peruvian style citrusy-spicy shrimp cocktail. Served in a fresh sauce made of tomato, onions, jalapeno peppers, lime juice and lemon juice.
Maine Crab Cakes
$12.00
Two pan-seared fresh maine crab cakes, lightly breaded, seasoned and served with a roasted red pepper puree.
Queso Fresco with Guava
$8.00
Mexican white cheese wedges, breaded then pan fried and accompanied with a sweet and tart guava fruit sauce. Vegetarian
Lobster Caponata Crostini
12.00
Onions, tomato, green olives, capers, pinenuts, blond raisins, eggplant and lobster finished with sherry wine and butter. Served over crostini.
$Salads
Caesar Salad
$9.00
Crisp romaine lettuce tossed with caesar dressing, topped with croutons and freshly grated parmesan cheese.
Caesar Salad with Grilled Cajun Chicken
$14.00
Caesar Salad with Marinated Grilled Flank Steak or a Crab Cake
$16.00
Mesclun Salad
$11.00
A delightful blend of greens, caramelized peanuts, sweet dried apple slices and Maple balsamic vinaigrette topped with goat cheese. Vegetarian
Grilled Avocado Salad
12.00
Half an avocado grilled with garlic aioli served on a bed of greens with fresh mango, shredded carrots and maple balsamic vinaigrette.
$Soups
French Onion Soup
$8.00
Crock
Cream of Tomato Basil
$8.00
House favorite, a creamy soup with the flavors of tomato and basil. Vegetarian, bowl
Cuban Black Bean Soup
$8.00
Served with a scoop of mojo relish made of green pepper, onion, garlic and olive oil. Vegetarian, gluten free, bowl
New England Style Clam Chowder
9.00
A rich creamy soup with minced clams, onion, bacon and diced potato. Bowl
$Entrees
Fettuccine alla Gricia
$21.00-14.00
Olive oil, prosciutto, green peas, onion, garlic, peperoncini and parmesan cheese, served over imported Italian fettuccine. Vegetarian
Wiener Schnitzel
$21.00-14.00
Breaded veal cutlets pan-seared golden brown finished with a lemon-butter sauce. Served with potato and vegetable of the day.
Cashew Chicken
$22.00-15.00
Two pan-seared golden brown cashew coated breasts of chicken accompanied by a sweet and savory apricot sauce. Served with potato and vegetable of the day.
Argentine Style Steak
$30.00
A seasoned, slowly char grilled, 12oz. center cut New York sirloin with a tangy chimichurri sauce consisting of chopped red peppers, garlic, parsley, scallions, olive oil & balsamic vinegar. Served with potato and vegetable of the day. Gluten free
Fungi alla Pizzaioli
$18.00-10.00
A selection of button mushrooms, portobello mushrooms, oregano, parsley, olive oil, mozzarella cheese, tomato, garlic and Parmesan cheese. Served over imported Italian fettuccine. Vegetarian
Gaucho Style Rack of Lamb
$26.00
A frenched rack of lamb marinated in a north argentine chimichuri with malbec wine, grilled & finished with a delicate mint sauce. Served with potato and vegetable of the day.
Grilled Bavette Steak
$23.00
Marinated, grilled, tender flank steak, served with a creamy white wine, shallot, butter and dijon mustard reduction sauce. Served with potato and vegetable of the day. Gluten Free
Duck with Raspberry Mojo
$23.00
Pan-seared duck breast finished with a raspberry Mojo made with scallions, shallots and cranberry juice. Served with rice and the vegetable of the day. Gluten free
Paella Valenciana
$29.00
A tribute to spain's culinary tradition. The paella is a rice dish prepared with chicken, pork, chorizo, scallops, shrimp and mussels. All cooked together on an imported paella pan to create an authentic and unforgettable taste and experience.
Tri-color Grilled Salmon
$24.00-15.00
A fresh grilled salmon filet topped with a red, yellow and green pepper sesame vinaigrette. Served with rice and the vegetable of the day. Gluten free
Mofongo de Camarones
$22.00
Sauteed shrimp, chorizo, garlic, tomato, onion, cilantro, red pepper flakes and white wine. Served over mashed green plantains. Gluten free
Cuban Scallops Creole
$24.00
Fresh scallops dusted in gluten free flour sauteed with tomato, onion, chile peppers, olive oil, red and green pepper, cilantro, garlic and white wine. Served with rice and the vegetable of the day. Vegetarian, gluten Free
Seafood-Pesto with Mushrooms
$26.00-17.00
Lobster, shrimp, scallops, portobello mushrooms and roasted red peppers sauteed with a pesto cream sauce. Served over imported Italian fettuccine. Vegetarian
Latin Grilled Pork Chops
24.00
Grilled french cut pork chops rubbed in latin spices. Accompanied with potato and red onion, in a Guava, soy-balsamic white wine reduction sauce. Gluten free
$Desserts
Chocolate Torte with Raspberry Sauce
Cheesecake with Strawberry Sauce
Creme Brulee
Banana Custard
Spanish Flan with Caramel Sauce
Featured Dessert
Seasonal, chef's choice
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