Lunch Sandwiches
All sandwiches served on bulkie roll, hoagie roll, multigrain, marble rye or wrap. Served with fresh pickle.Grilled Ham and Tomato Sandwich Lunch
$7.95
Pesto and provolone.
Chicken Guacamole Sandwich Lunch
$8.25
Red onion, bacon, romaine and tomato.
Excellent Egg Salad Sandwich Lunch
$7.25
Guacamole and spinach.
The Happy Haddock Sandwich Lunch
$8.75
Baked with lemon juice, house-made tartar, lettuce and tomato.
Augusta Cheesesteak Sandwich Lunch
$9.25
Provolone, onion and pepper.
Kennebec Steak Sandwich Lunch
$9.75
Blue cheese, Dijon mustard and onion.
Steve's Reuben Sandwich Lunch
$10.95
House-made corned beef, sauerkraut and Swiss with house-made 1000 Island dressing.
Veggie Wrap Lunch
$7.95
Hummus, spinach, red onions, tomato, guacamole, mushrooms and artichoke hearts.
Otto's Burger Lunch
$10.50
Top quality ground beef with lettuce, tomato and onions.
Otto's Veggie Burger Lunch
$10.75
House-made black bean veggie burger with lettuce, tomato and provolone.
Cobb Salad Wrap Lunch
9.25
Chicken, guacamole, lettuce, tomato, bacon, red onion and blue cheese crumbles.
$Lunch House Specialties
Fresh pickled lobster on a bed of lobster salad in fresh bread with mayonnaise and butter. Served with fresh pickle.Whole Lobster Hoagie Roll Lunch
$21.95
1/2 Lobster Bulkie Roll Lunch
14.95
$Lunch Flatbread
Lobster Alfredo Flatbread Lunch
$14.95
Build Your Own Flatbread Lunch
11.75
Choice of sauce, cheese, and up to 3 toppings.
$Lunch Salads
Served with dressing. Add protein for an additional charge.Blueberry Walnut Salad Lunch
$9.95
Spring greens, tomato, feta, blueberries, walnuts, red onion and cucumber.
Classic Caesar Salad Lunch
$7.95
Fresh romaine, house-made croutons, shaved Parmesan and house-made dressing.
House Garden Salad Lunch
$8.50
Spring greens, tomato, cucumber, red onion, house-made croutons and shaved Parmesan.
Spinach Salad Lunch
8.95
Fresh spinach, hard-boiled egg, bacon and house-made croutons.
$Lunch Meals
Stir Fry Meal Lunch
Dinner Appetizers
Classic French Escargot
$12.00
Butter, garlic, parsley with a splash of brandy. Served with crostini.
Classic French Gluten-Free Escargot
$12.00
Butter, garlic, parsley with a splash of brandy.
Steak Tartare
$12.00
Egg yolk, red onion and truffle. Served with crostini.
Steak Gluten-Free Tartare
$12.00
Egg yolk, red onion and truffle.
Bacon Wrapped Scallops
$11.00
Hard cider apple butter, lemon zest and chive. Gluten-free.
Shrimp and Lobster Cocktail
$18.00
1/2 Maine lobster and 3 large Gulf shrimp with cocktail sauce. Gluten-free.
Shrimp Cocktail
$13.00
6 large Gulf shrimp with cocktail sauce. Gluten-free.
Tuna Otto
$13.00
Pan-seared sushi-grade ahi tuna, Asian inspired, dressed with wasabi aioli, sesame ginger sauce, and pickled ginger. Gluten-free.
Duck Wings
$10.00
Served with maple blueberry glaze. Gluten-free.
Sauteed Brussels Sprouts
10.00
Steamed, then sauteed with prosciutto. Gluten-free.
$Dinner Entrees
Chicken Marsala
$24.00
Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms, topped with shaved Parmesan.
Frutti di Mare
$32.00
Scallops, shrimp, haddock, clams, and fresh Maine lobster along with fresh tomatoes, basil, fettuccine with red wine and tomato seafood stock. Sprinkled with shaved Parmesan.
Hand Cut Pork Chops
$28.00
Grilled asparagus, root vegetable mash and hard cider apple butter. Gluten-free.
Beef Filet Mignon
$32.00
Finished with demi-glace, served with grilled asparagus and roast fingerlings. Gluten-free.
Seafood Stuffed Haddock
$26.00
Garlic cream spinach, root vegetable mash with lobster cream sherry sauce.
Seared Duck Breast
$27.00
Maple blueberry glaze, poached pear, garlic cream spinach and root vegetable mash. Gluten-free.
Seared Scallops
$29.00
Creamy polenta, grilled asparagus with champagne beurre blanc.
Green Pea Ravioli
$17.00
Proscuitto, green peas and topped with vodka cream sauce.
Vegan Vegetable Marbella
$26.00
Roasted cauliflower steak on herb polenta topped with sweet and sour dried plum sauce and accompanied by a mixed green salad.
Butter Poached Maine Lobster
$29.00
Succulent Maine lobster poached in butter served with lobster ravioli, topped with champagne beurre blanc.
Maine Seafood Casserole
$19.00
A smaller seafood feast than the frutti di mare, but just as good. Lobster, scallops, shrimp, and haddock in a lobster sherry cream sauce baked in crumbs. Served with a side salad.
Otto's Chicken Cordon Bleu
18.00
Handcrafted, bacon-wrapped chicken breast, prosciutto, Swiss cheese topped with beurre blanc and served with butternut squash risotto and asparagus.
$Dinner Salads
Add protein for an additional charge.Blueberry Walnut Salad
Spring greens, tomato, feta, blueberries, walnuts, red onion and cucumber.
Classic Caesar Salad
Fresh romaine, focaccia croutons, house-made Caesar dressing, shaved Parmesan and lemon.
Menu for Otto's On The River is provided by findrestaurantmenu.com
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