Appetizers
Colossal Lump Crab Balls
$17.50
3 generous portions, served with remoulade sauce.
Buffalo Fried Shrimp
$11.20
Buttermilk fried shrimp tossed in buffalo sauce.
Seared Rare Tuna
$15.80
Cajun seared sashimi grade tuna served with wasabi oil and ginger vinegar.
Rockfish Bites
$12.20
Cubes of rockfish lightly breaded and flash fried tossed in our buffalo sauce.
Crab Dip
$14.25
Lump crab with a blend of spice and melted cheeses served in a warm bread bowl.
Lamb Chops
$14.25
Lamb chops topped with chipotle adobo sauce.
Surf & Turf
$17.25
A trio of filet mignon, seared tuna and jumbo crab.
Stuffed Mushrooms
$12.25
Topped with crab imperial.
Oysters Rockefeller
$14.00
Baked half shell oyster topped with fresh spinach, bacon, onion and cheese.
Hushpuppies
$7.50
Golden brown and served with melted butter.
Southern Maryland Caprese
$15.50
Fried green tomatoes and fresh mozzarella topped with sauteed lump crab meat with a balsamic reduction.
Cherry Pepper Calamari
$13.00
Flash fried calamari served with cherry peppers and butter.
BBQ Bacon Wrapped Shrimp
12.20
Applewood bacon wrapped shrimp tossed in our housemade Barbeque sauce.
$Lunch
BLT Sandwich
$6.00
Generous portion of bacon with lettuce and tomato on texas toast.
Grilled Chicken
$9.00
Marinated chicken breast with lettuce and tomato.
Crab Grilled Cheese
$11.00
Fresh crab sauteed and topped with Cheddar Jack cheese served on texas toast.
1/4 lb Crab Cake
$12.50
A quarter pound version of our signature crab cake sandwich. Served with lettuce and tomato.
Oyster Po Boy
$13.00
Fried oysters with a spicy remoulade sauce, lettuce and tomato.
Fried Fish Sandwich
$9.00
Buttermilk fried catfish with lettuce and tomato on texas toast.
Shrimp & Crab Po Boy
13.00
Fresh fried shrimp with crab remoulade sauce with lettuce and tomato.
$Soup & Salads
Southern Maryland Crab Soup
$6.00
Cream of Crab Soup
$6.50
House Salad
$6.25
A combination of our house greens with tomato, cucumber, cheese and croutons.
Grilled Chicken BLT Salad
$12.25
A combination of our house greens with cucumber, tomato, bacon, Croutons cheese blend and grilled chicken.
Caesar
$7.25
Hearts of romaine in traditional Caesar dressing with Parmesan cheese and croutons.
Black & Bleu Salad
$15.50
A combination of our house greens with tomato, cucumber, Bleu cheese crumbles topped with blackened steak and bleu cheese dressing.
Chicken Caesar Salad
$13.25
Hearts of Romaine in a traditional caesar dressing with Parmesan cheese, croutons, topped with grilled chicken.
Spinach Salad
8.25
Fresh Spinach with candied walnuts, craisins and Bleu cheese crumbles with our house vinaigrette.
$Sandwiches
All sandwiches served with warm house made chips and dill pickle.Crab Cake
$21.00
A 9 ounces jumbo lump crab cake with crisp lettuce and a slice of vine-ripened tomato. Served with remoulade sauce.
Petite Crab Cake
$18.00
A 6 ounces jumbo lump crab cake with crisp lettuce and a slice of vine-ripened tomato. Served with remoulade sauce.
Portabella & Mozzarella
$10.00
A giant portabella mushroom grilled w-herbs. Served with lettuce, tomato, grilled onion, Mozzarella cheese and garlic aioli.
Chicken Chesapeake Sandwich
$13.50
Grilled chicken topped with creamy crab dip lettuce and tomato.
Prime Street Burger
$10.50
Grilled to your liking and served with any of the following toppings: Lettuce, tomato, onion, pickles, mayonnaise, ketchup, mustard.
Mushroom Cabernet Burger
$12.50
Half lb burger topped with mushroom cabernet sauce.
Tenderloin Sliders
16.80
Two tenderloin sliders topped with vermont Cheddar and grilled onions.
$Entrees
Shrimp Scampi Linguini
$16.50
Sauteed shrimp in a butter garlic sauce over linguine.
Lamb Chop Dinner
$31.79
Lamb chops topped with chipotle adobo sauce.
Filet & Shrimp
$31.50
Grilled filet mignon and fried shrimp.
Tomato & Mushroom Topped Chicken
$16.00
Chicken breast topped with sauteed garlic, basil, vine ripened tomatoes and sauteed mushrooms.
Filet Mignon
$33.20
10 ounce filet - the most tender cut of local beef.
Brown Sugar Rubbed Pork
$18.35
A delicious grilled pork tenderloin rubbed with brown sugar.
Petite Filet
$26.50
6 ounces of juicy tenderloin.
Bistro Steak
$19.50
8 ounce of the second most tender cut of beef.
Chicken Francese
$15.50
Pan fried chicken breast topped with a light lemon sauce over linguini.
Ribeye
$32.65
Our 16 ounces ribeye is an outstanding example of Angus Beef well marbled for peak flavor.
Cajun Linguini
$20.50
Shrimp and scallops in a cajun cream sauce.
New York Strip
$27.50
14 ounces tender and juicy strip.
22 Oz. Bone-In Ribeye
$36.75
This world-renowned cut is an outstanding example of the best tasting beef available.
Corn Flake Crusted Chicken
$17.00
Chicken breast crusted with a sweet almond, sesame seed and cornflake blend fried to perfection.
Chicken & Shrimp Alfredo
18.35
Chicken and shrimp linguini in a parmesan and cream sauce.
$Seafood
Served with two sides except platters and etouffee.Broiled Seafood Platter
$23.80
Fresh fish, shrimp and scallops with fries and cole slaw.
Lobster & Crab
$36.00
Cold water lobster tail and our signature crab cake.
Petite Crab Cake
$27.00
One 6 ounces jumbo lump crab cake fried golden brown with remoulade sauce.
Shrimp Platter
$20.50
Shrimp served with fries and coleslaw. Available fried, grilled or steamed no half and half.
Crab Cakes
$34.00
Two 6 ounces jumbo lump crab cakes fried golden brown with remoulade sauce.
Crab Imperial Topped Rockfish
$25.00
Chesapeake bay rockfish topped with crab imperial.
Shrimp & Crab Platter
$19.75
Fried shrimp and our signature crab ball served with fries and coleslaw.
Pan Seared Sea Scallops
$24.50
Deep sea scallops pan seared to golden brown.
Menu for The Prime Street Grille is provided by findrestaurantmenu.com
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