Appetizers
Crab Hake Cocktail
$12.95
Oysters On Half Shell
$10.95
Oysters Rockfeller
$11.95
Potato Skins
$6.95
Clams Casino
$9.95
Baked Brie
$9.95
Smoked Imported Salmon
$11.95
Shrimp Cocktail
$12.95
Steamed Mussels
$8.95
Escargots En Casserole
$9.95
Crab Balls
$11.95
Mushroom Caps Stuffed
$11.95
with imperial crab.
Spicy Garlic Shrimp
$10.95
Chicken Wings In Spicy Sauce
8.95
$Soups
Homemade Maryland Crab Soup
$3.50-4.50
Homemade Cream Of Crab
$3.50-4.50
Homemade Soup Du Jour
priced daily.
Salads
New Orleans Shrimp
$15.95
large shrimp, hard boiled egg" served with crisp mixed greens and a tomato wedge.
Plantation Salad
$13.95
crisp fresh greens, julienne turkey, baked ham, swiss and american cheeses.
Greek Salad
$12.95
crisp lettuce, tomato slices, cucumbers, greek spices, feta cheese and olives, served with oil dressing.
Marinated Chicken Salad
$14.95
julienne grilled chicken breast served on a bed of crisp fresh greens.
Caesar Salad
11.95
prepared to order by our chefs.
$Side Salads
You may order a side salad in place of your regular dinner salad for an additional $3.00.Greek Salad
Caesar Salad
From The Broiler - Our Famous Prime Rib
slow roasted to perfection in our special ovens.Generous Cut
$25.95
Extra Thick Cut
$28.95
New York Strip Steak
$26.95
16 oz of u.s.d.a. choice of, an excellent choice for both flavor and tenderness.
Filet Mignon
$27.95
9 oz of luscious u.s. choice tenderloin. this is truly a "melts in your mouth steak".
Center Cut Pork Chops
$18.95
cut from the finest pork loins artfully broiled well done, yet full of natural flavor and juices.
U.S. Choice Lamb Chops
$20.75
four tender chops cut from the choicest spring lamb and broiled to an even turn.
Calves Liver
$16.95
a generous portion of tender liver served with bacon or onions.
Beef Ka Bob
$18.95
broiled tips of tenderloin, enskewer with tomatoes, onions, green peppers and mushrooms, served on a bed of rice.
Ring Bone Ham Steak
$15.95
smoked sugar cured virginia ham served with a pineapple ring.
Steak And Cake
$30.95
petite filet mignon and our famous crab cake.
Surf And Turf
petite filet mignon and two cold water lobster tails (6 oz. total weight).
From The Broiler - Lobster Dishes
9 Oz cold water lobster tail.Lobster Tails
Stuffed Lobster Tails
Veal, Chicken And Pasta
All entrees served with one vegetable of your choice.Breast Of Chicken Marsala
$19.95
julienne chicken breast sauteed in marsala wine sauce with green peppers, mushrooms and dash of thyme.
Breast Of Chicken Hawaiian
$19.95
julienne chicken breast sauteed with pineapple, mushrooms and teriyaki sauce, served over rice.
Breast Of Chicken Cardon Blue
$19.95
rolled boneless breast of chicken stuffed with ham and swiss cheese.
Breast Of Chicken Francaise
$19.95
boneless chicken breast sauteed in a light egg batter with butter and lemon sauce.
Veal Parmigiana
$21.95
breaded veal cutlet topped with marinara sauce and provolone cheese, served over linguini.
Veal Scallopini
$21.95
tender veal medallions sauteed green peppers, mushrooms and a dash of oregano in marsala wine sauce.
Veal Francaise
$21.95
tender veal medallions sauteed in a light egg batter, with butter and lemon sauce.
Veal Oscar
$26.95
sauteed veal medallions topped with white asparagus, crab lumps and hollandaise sauce.
Crab Alfredo With Fettuccine
$23.95
backfin crab meat and our homemade alfredo sauce, served over fettuccine.
Fettuccine Primavera With Alfredo Sauce
$16.95
lightly sauteed garden vegetables in alfredo sauce, served over fettuccine.
Seafood Alfredo With Fettuccine
$23.95
shrimp, scallops and crab meat in alfredo sauce, served with fettuccine.
Shrimp In Marinara Sauce With Linguini
$21.95
tender gulf shrimp sauteed in marinara sauce, served over linguini.
Lou's Shrimp
21.95
sauteed shrimp in our chef's special sauce, served over linguini (hot & spicy).
$Seafood
Baked Imperial Crab
$26.95
jumbo lump crab meat blended with our superb imperial sauce and baked to a golden brown. recommended by bon appetit magazine.
Maryland Crab Cakes
$25.95
our crab cakes are made with delicious backfin crab meat and seasoned the way a true seafood lover appreciates.
Fried Oysters
$20.95
the incomparable oysters from the famous chincoteague region are delicately covered with our homemade breading.
Stuffed Oysters
$26.95
broiled oysters on the half shell stuffed with our famous crab imperial.
Mates Platter
$23.95
shrimp, scallops, filet of flounder, crab cake, clam casino broiled or fried.
Captain's Platters
$30.95
shrimp, scallops, filet of flounder, crab cake, clam casino, imperial crab, lobster, broiled or fried.
Mixed Seafood Casserole
$18.95
shrimp, scallops, crab meat, fresh mushrooms and green peppers, baked in a creamy sauce, laced with sherry wine.
Crab Lumps Ala Norfolk With Smithfield Ham
$23.95
fresh, jumbo lump crab meat with smithfield ham, scallions and mushrooms sauteed in butter and sherry wine.
Stuffed Flounders
$22.95
our chef stuffs this tasty fish with crab meat, topped with an imperial sauce and broiled to a golden brown.
Fried Jumbo Shrimp
$20.95
large tender shrimp, gently rolled in our own breading and deep-fried to a rich, golden brown.
Stuffed Shrimp (3)
$23.95
these plump and tasty shrimp are stuffed with crab meat-broiled or fried.
Scampi
$21.95
large shrimp, sauteed in a wine and garlic sauce served over rice.
Fried Scallops
$21.95
the natural taste of this genuine seafood delicacy is complemented by our special homemade breading.
Baked Scallops
$21.95
fresh sea scallops broiled in lemon butter sauce.
Soft Shell Crabs
these tasty favorites are seasoned and pan fried in butter to a crispy brown.
Rainbow Trout
$17.95
this popular fresh water game fish is a sportsman's delight. broiled for a genuine seafood treat.
Broiled Cat Fish
$17.95
the traditional favorite of the south, farm raised.
Orange Ruffy
19.95
this fish comes to us from the cold off shore waters of new zealand. it has a firm white flaky texture and is known for its mild flavor.
$Lite Fare Menu
Available anytime.2-3 1/2 Oz South African Lobster Tails
$28.95
the finest cold water tails available. served w/ drawn butter.
Our Famous All Lump Crab Cake
$17.95
a single 6 oz. crab cake served broiled or fried.
Chicken Maison
$16.95
pan fried chicken breast topped w/ white asparagus and grated swiss cheese, baked golden brown.
Ginger Glazed Tilapai
$16.95
broiled filet of tilapia and sauteed jumbo shrimp topped w/ a lite ginger glaze.
Baked Ziti And Jumbo Shrimp
$16.95
ziti and gulf shrimp tossed in our homemade red sauce, topped w/ provolone cheese and baked golden brown.
Petite Filet Mignon
$19.95
6 oz of usda choice tenderloin, cut in house daily.
Menu for The Williamsburg Inn is provided by findrestaurantmenu.com
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