Joss Daily Lunch Specials
Mu Shu Crepes Plate
$15.00
Soup or salad, 3 crepes with vegetable, chicken, pork or shrimp stuffing.
Joss Lunch Plate
17.00
Soup or salad, served with your choice of a la carte item. Available all day.
$Appetizers
Honey Glazed BBQ Ribs
$11.50
Vegetables Medley on Lettuce Leaf
$9.50
A symphony of Asian vegetables tossed with chef Golo's sesame sauce and topped with roasted pine nuts.
Eggplant Chips
$8.50
Shrimp with Nuts Olive Mellow
$18.00
Peking Duck Quoe Tehr
$9.50
Sesame Tofu Cubes
$8.50
Shrimp Wonton in Szechuan Red Chill Sauce
$9.50
Sea Cucumber Salad
16.50
$Soups
Shrimp Wonton Soup
$7.50
Wor Wonton Soup
$12.00
With pork and shrimp.
West Lake Peppery Chowder
$8.50
Hot & Sour Soup
$7.50
Chicken & Fig Soup
$8.50
Ginger Fish Broth
8.50
$Daily Dim Sum
Crispy Wonton (8 Pieces)
$6.75
Sesame Shrimp Toast (4 Pieces)
$6.75
Vegetable Dumpling (4 Pieces)
$6.75
BBQ Pork Char Sui Boa (3 Pieces)
$6.75
Vegetable Spring Roll (4 Pieces)
$6.75
Shrimp Dumpling (4 Pieces)
$6.75
Canton Spring Roll (4 Pieces)
$6.75
Soup Dumpling (4 Pieces)
$6.75
Jade Fan-Quor (Shrimp Pot-Sticker) (4 Pieces)
$6.75
Chicken Siu Mai (4 Pieces)
6.75
$Rice & Noodles
Ginger Scallion Noodles
$16.50
Fresh ginger and green scallion wok tossed with homemade egg noodles.
Clay Pot of Heirloom Multi Grains
$16.50
Unprocessed heirloom multi-grains cooked in a clay pot to h8en its natural aroma. A high fiber and low carb treat.
Pineapple Wok-Tossed Rice
$23.00
Traditional style with chicken, shrimp, pineappleand fresh vegetables served with whole pineapple.
Ginger Scallion Rice
$16.50
Fresh ginger and green scallion wok tossed with siam long grain rice.
Bowl of Rice
2.00
$Poultry
Hong Kong Pin Pei Chicken
$30.00
Whole roasted free range chicken carved and served Peking duck style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Kung Pao Pine Nut Chicken Jimi
$23.50
Diced chicken breast wok tossed with Chinese celery in peppery kung pao sauce and topped with roasted pine nuts.
Golden Roasted Peking Duck
$32.00
A bronzed crisped duck carved and served peking style with scallions and cucumber rolled in steamed po-ping crepes with plum sauce.
Chiu Chau Chicken
23.50
Tender sliced chicken breast sauteed with fresh ginger, pepper leaves and honey glazed peanuts.
$Vegetables
Organic West Lake Haute Chop Sui
$21.00
Selected Asian vegetables of lotus root, ginkgo nuts, lily bulbs, exotic mushrooms, water chestnuts wok tossed in a light ginger sauce.
Szechuan Yu-Shiang Eggplant
$18.50
Garlic and chilies in spicy szechuan sauce.
Fresh Daily Greens
$18.50
Daily handpicked fresh green vegetables with sauce.
Hometown Braised Tofu
$18.50
Tofu cubes soft inside, crispy outside braised with bok choy, baby bamboo shoots, whiteand black mushrooms.
Long Beans with Toasted Black Bean
18.50
Chinese long beans wok tossed with toasted black beans and garlic.
$Meats
Tangerine Spiced Beef
$26.00
Slices of choice beef marinated in chen pei spices, tangerine liquorand sauteed with sun-dried tangerine peel and red pepper.
Siu Lum Kung Boneless Ribs
$23.50
Classical recipe of crisp pork spareribs with sweet and sour plum sauce served with lychee.
Organic Beef
$26.00
Wok-tossed with leeks, peppers, shao shing wine.
Mongolian Lamb
26.00
Wok-tossed with leeks, peppers, shao shing wine.
$Seafood
Lychee Autumn Fish
$48.00
Porcupine-cut whole autumn fish crisped and served with a lychee sweet and sour sauce.
Snowbass on Black Sauce
$36.00
Fresh snow bass steamed and served with shanghainese dark lemon ginger vinegar with chrysanthemum petals.
Claypot Alaskan King Crab Aberdeen
$43.00
Sizzled Alaskan king crab twirled in vermicelli with roasted shallots, fresh gingerand chili bits.
Red Peking Prawns
$26.00
Crisped with piquant onion and garlic peking sauce.
Shrimp with Nuts of Olive Mellow
$28.00
Sweet bay shrimp wok tossed with black olives, fresh gingerand roasted olive mellow nuts.
Mustard Prawns
$26.00
Crisped prawns with creamy Chinese mustard sauce served with homemade noodles.
Maine Lobster Cantonese
$28.00
Per 1 pound. Live Maine lobster chunks wok tossed with ginger and scallions. Served over homemade noodles in lobster jus natural.
Menu for Joss Cuisine is provided by findrestaurantmenu.com
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