Happy Hour Appetizers
Monday - Friday 3pm-7pm.Wings
$5.00
Catfish Fingers
$5.00
Potato Skins
$5.00
Mussels
$5.00
Cheese Quesadilla
$5.00
Chicken Fingers
5.00
$Soups
Baked Potato Soup
3.95-4.95
Creamy delicious with chunks of hearty potato topped with cheese, scallion, and bacon.
$Main Street Salads
Add chicken, shrimp, salmon, and scallops for an additional charge.House Salad
$8.95
Crisp mixed greens, carrots, tomatoes, chopped eggs, cucumber, and signature house vinaigrette.
Pecan, Pear and Blue Cheese
$9.50
Mixed greens, candied pecans, Maytag blue cheese, and balsamic syrup; served with cider vinaigrette.
Caesar Salad
$9.50
Crispy romaine, Parmesan cheese, homemade croutons, with caesar dressing.
Grilled Chicken Salad
$10.50
Mixed greens, tortilla strips, and honey-lime vinaigrette; topped with peanut sauce.
Mediterranean Tuna Salad
$13.50
Fresh ahi tuna, blackened and served with mesclun mix, capers, kalamata olives, and tomatoes; tossed with lemon caper vinaigrette.
Seafood Cobb Salad
17.50
Bay scallops, lump crab meat, and baby shrimp with avocado, blue cheese, tomatoes, eggs, and bacon; pulled high with mixed greens and our signature house vinaigrette.
$Pastas
Shrimp Pomodoro
$17.95
Fresh large shrimp tossed with garlic, basil, chili flakes, and capers in a tomato sauce with linguini pasta.
Fettuccine Carbonara
$14.95
Tender breast of chicken sauteed with apple smoked bacon peas; tossed in a creamy asiago cheese sauce.
Chicken and Broccoli
$13.95
Savory grilled chicken, broccoli, fresh lemon juice, red pepper, garlic, pine nuts, grated Parmesan and parsley; tossed with linguini pasta.
Cajun Chicken Fettuccini
$13.95
Chicken breast with Cajun seasoning and a spicy tomato sauce; topped with lime sour sauce, red peppers, and green onions.
Seafood Fettuccini
$18.50
Fresh scallops, shrimp, crab, basil, and sun-dried tomatoes in a creamy asiago cheese sauce.
Crab Mac-N-Cheese
$15.25
Creamy mac-n-cheese topped with crab meat.
Shrimp Pene
$17.95
Sauteed shrimp tossed in a spicy Alfredo and CAjun sauce with Julienne red pepper and green onions; served on top of penne pasta.
OTI Tortellini Pasta
$17.95
Cheese-filled tortellini; tossed with sauteed shrimp, spinach, and asil in a sun-dried tomato cream sauce.
Salmon Pesto Penne
16.50
Creamy pesto and asiago cheese sauce with mushrooms, marinated artichoke hearts, and chunks of salmon.
$Starters
Cornbread
$4.50
With homemade honey butter.
OTI Calamari
$9.95
Served with remoulade dipping sauce and cocktail sauce.
Ribbettes
$11.90
6 pieces. Slow-cooked, fall-off-the-bone, and tossed with OTI signature BBQ sauce.
Catfish Fingers
$9.50
Crispy and fried golden with buffalo and tartar sauce.
Mussels
$10.95
Sauteed in a tomato broth.
Power Crab Dip
$11.90
Served with tortilla chips.
OTI Jumbo Shrimp
$13.50
Jumbo shrimp grilled with lemon, sea salt, and cocktail sauce.
Crab Cake
$11.95
1 piece. Jumbo lump crabmeat lightly seasoned and garnished with coleslaw.
Onion Stack
$4.95
Jumbo fried onion rings, served with spicy remoulade.
OTI Sampler
19.50
Wings, catfish fingers, ribettes, and potato skin. No substitution.
$Seafood Platters
Grilled Sea Scallops
$27.95
Seasoned jumbo scallops; served over rice with dinner veggies.
Blackened Mahi Mahi
$15.95
Blackened fillet topped with bay shrimp, creole sauce; served with rice and seasoned veggies.
Blackened BBQ Salmon
$13.95
Lightly blackened, topped with crispy onion strings and scallions; served with mashed potatoes and dinner veggies.
Seafood Creole
$15.95
jumbo shrimp, fresh seafood in a spicy stewed pepper and tomato broth; served over rice.
Fish 'N Chips
$15.95
Fillet of catfish breaded and fried golden; served with OTI waffle fries and coleslaw.
Crab Cake Platter
$24.95
2 jumbo lump crab cakes. Served with rice and veggies.
OTI Grilled Salmon
$15.95
Fresh-grilled salmon topped with a warm butter pecan sauce; served with dinner veggies and our mashed potatoes.
Crab Stuffed Salmon
$23.95
Lightly jumbo lump crab, bay shrimp, and brie cheese; served with dinner veggies and garlic mashed potatoes.
Rainbow Trout
$16.50
Blackened, served with mashed potatoes and dinner vegetables.
Pecan Crusted Trout
$18.90
Seared and served with shrimp, spinach, tomatoes, and corn in a creamy argue sauce; served over garlic mashed potatoes and dinner veggies.
Fried Shrimp Platter
$18.95
4-5 pieces jumbo seasoned shrimp; served with OTI waffle fries and coleslaw.
Broiled Seafood Platter
29.50
Pecan glazed salmon, crab cake, sea scallops, jumbo shrimp, roasted and stuffed oyster; served over rice and dinner veggies.
$Side Items
Garlic Mashed Potatoes
$2.95
Steamed Broccoli
$2.95
Grilled Asparagus
$7.00
Loaded Baked Potato
$5.00
Green Beans and Carrots
$2.95
Rice Pilaf
$2.95
Waffle Fries
$2.25
Coleslaw
2.25
$Dinner Platters
Oven Roasted Chicken
$14.50
1/2 chicken marinated and slow-roasted.
BBQ Combo
$23.50
1/2 rack of BBQ ribs and 1/2 BBQ chicken. Served with OTI waffle fries and coleslaw.
BBQ Chicken
$15.93
1/2 chicken, slow rounded over an open flame; served with a tangy BBQ sauce.
"Knife 'N Fork" BBQ Ribs
$15.95-23.50
Slow cooked-fat off the bone! served with OTI waffle fries and coleslaw.
Roast Prime Rib
$24.73
26 oz. Slowly roasted and thick-cut.
Hawaiian BBQ Ribeye
$29.50
Marinated and grilled over hardwood, served with a loaded baked potato and dinner veggies.
Double Cut Virginia Pork Chop
$15.95
2 lean chops seasoned, grilled over an open flame; served with garlic mashed potato and dinner veggies.
Hickory Burger
$9.50
Smoked ham, shredded cheese, onions, and hickory BBQ sauce.
Meatloaf
$13.50
House recipe, rich brown gravy with garlic mashed potatoes; toasted Vienna bread. Served with seasoned veggies, topped with tobacco onions.
Chicken Tender Platter
13.95
Quick fried and served with honey mustard, hickory BBQ sauce; with a side of OTI waffle fries and coleslaw.
$Desserts
Nothing Bundt Cake
$6.95
Lemon, red velvet, pecan praline, and white chocolate raspberry.
Messy Sunday
$5.95
Hot fudge, chopped toffee, french vanillas ice cream, caramel, and whipped cream.
Cookie Express
$5.95
Edible chocolate chip cookie bowl; topped with french vanilla ice cream, drizzled with espresso and chocolate sauce.
Peach Cobbler
$6.95
Served with warm french vanilla ice cream.
Banana Pudding
5.95
$Non-Alcoholic Drinks
All Sodas
$2.95
Coffee
$2.25
Tea
$2.25
Ice tea
$2.25
Brewed ice tea; sweet and non-sweet.
Punch
$2.25
OTI fruit punch.
Lemonade
$3.25
Arnold Palmer, Strawberry lemonade, and mango lemonade.
Menu for Olde Towne Inn is provided by findrestaurantmenu.com
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