Small Plates
Spicy Fotomaki Roll
$10.00
Shiitake, seaweed, avocado, dynamite sauce, sushi rice. mirin cucumber salad, wasabi, ginger and nama shoyu. Spicy.
Guacamole
$9.00
Made to order, baked tortilla chips and garden vegetables raw option available.
Braised Greens
$7.00
Seasonal greens.
Grilled Oyster Mushrooms
$7.00
Pizzetta
$9.00
Hand tossed whole wheat simolina crust with seasonal toppings.
Indian-spiced Kale and Potato Spanish-style Tortilla
$12.00
Served with raita.
Tamari-maple Glazed Tofu
$8.00
Wasabi emulsion, sesame seeds and scallions.
Dos Tacos Biologicos
$9.00
Green chile, agave mushrooms, caramelized onions, pepitas and shredded cabbage. pico de gallo and lime creme fraiche.
Soup
8.00
$Salads
Roasted Beets and Frisee
$10.00
Garden beets, lemon herb cream cheese and roasted shallot vinaigrette.
Caesar
$14.00
Romaine, Caesar dressing, croutons, toasted nori powder 9 with grilled tofu.
Salad Napoleon
$14.00
Zuchinni, chioga beet, hierloom tomato, cashew bechamel and sundried basil pesto. balsamic reduction.
Grilled Persimmon Salad
$9.00
Big river nursery leaf lettuce, candied spiced pecans, red onions, kohlrabi and Dijon dressing.
Moroccan Mushroom Salad
$10.00
Romaine, bell peppers, celery, red onions, olives, preserved lemons, figs and spiced cilantro dressing.
Wilted Spinach Salad
$10.00
Warm spinach salad, pickled onions, toasted walnuts, shitake bacon, grilled croustinis and verjus thyme dressing.
Wild Arugula Grapefruit Salad
9.00
Shaved fennel, almonds. fresh tarragon-shallot vinaigrette and raw.
$Large Plates
Sea Palm Strudel
$24.00
Local sea palm, carrots, onions in sesame phyllo with broccoli, shiitake, bell pepper and cashew stir-fry. Umeboshi and wasabi sauces.
Eggplant Napoleon
$22.00
Basil sunflower seed pesto, fresh herb ricotta, roasted tomato sauce, garden arugula and walnuts
Stuffed Pepper
$20.00
Sweetpotato and kabocha squash stuffed pepper, apple cabbage and kale slaw and spice infused quiona.
Summer Barbeque Tofu
$22.00
Maple barbeque sauce, grilled tofu, corn fritters, cabbage-pepper slaw.
Ravioli
$23.00
House made spinach pasta filled with butternut squash, leeks and shallots. braised greens, roasted criminis and Dijon cream sauce.
Portobello Slider
18.00
House made buns, marinated mushroom, broccoli pesto, alfalfa sprouts, arugula and mango-rhubarb chutney. fennel dill potato salad.
$Desserts
Ravens Chocolate Tart
$9.00
Our signature chocolate dessert.
Lemon Custard Tart
$9.00
Creamy coconut milk mustard with lemon zest. served with fruit coulis.
Pecan Torte
$9.00
Topped with house-made maple ice cream.
Sorbets
$9.00
Daily selection of house-made sorbets served in a sesame tuile.
Red Bananas Foster
$12.50
Strawberry, cashew-vanilla, coconut-chocolate ice cream atop red bananas caramelized with flor de cana rum and brown sugar.
Dessert Sampler
$12.00
Chef's selection of featured desserts.
Menu for Raven Inn is provided by findrestaurantmenu.com
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