Starters
Deviled Eggs
$8.00
Finished with sugar-cured bacon and homemade pickle relish.
San Francisco Spinach Dip
$12.00
Creamed spinach and water chestnuts served with parmesan flatbread.
Crab Cake
$14.00
Lump crab meat, mustard sauce and fresh mango salsa.
Crunchy Ahi Tuna Roll
$14.00
Sesame-crusted tuna with wasabi and soy ginger sauce and pickled ginger, served rare.
Whiskey Shrimp On Country Toast
$16.00
Jumbo shrimp saute-flamed with whiskey and finished with mustard cream sauce.
Steak Rolls
10.00
Finished with chimichurri sauce and spicy ranch dressing.
$Soups & Salads
French Onion Soup
$8.00
Caramelized onions, crouton and melted gruyere cheese baked in a traditional soup crock.
New England Lobster Bisque
$7.00
Sherry garnish.
Stoney River House Salad
$10.00
Croutons, chopped egg, cucumbers, bacon, roma tomatoes and cheddar cheese.
Vine-ripened Tomato and Mozzarella Salad
$10.00
With crispy onions, fresh basil, herb vinaigrette and balsamic glaze.
The Wedge
$10.00
Iceberg wedge, bacon, chives, roma tomatoes, bleu cheese crumbles and creamy bleu cheese dressing.
Baby Kale Salad
$10.00
Kale, toasted almonds and dried cranberries tossed in our herb vinaigrette.
Classic Caesar Salad
$10.00
With parmesan cheese and house-made garlic croutons.
Thai Chicken Salad
$14.00
Mixed greens tossed in a honey lime vinaigrette and topped with peanuts and a Thai peanut sauce.
Cumberland Salad
$14.00
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons with ranch dressing.
Asian Ahi Tuna Salad
$19.00
Seared, rare with field greens, wasabi in a honey lime vinaigrette.
Steak Salad
21.00
Seared, sliced tenderloin on a bed of artisan greens tossed in Dijon vinaigrette, avocado, bleu cheese, roma tomatoes and candied bacon. Drizzled with buttermilk ranch dressing.
$Burgers & Sandwiches
We grind fresh chuck daily for our hand-pattied burgers. All burgers and sandwiches are served with French fries.Cheeseburger
$12.00
With Tillamook cheddar
Steak Burger
$15.00
Pan-seared, in-house ground steak, gruyere, caramelized onions, Thousand island dressing.
Veggie Burger
$12.00
Made in-house, topped with Monterey Jack
The Germantown
$12.00
"brick style" chicken with sauteed onions and Monterey jack.
Crispy Chicken Sandwich
$13.00
Crispy chicken breast, tomato and dressed arugula.
Prime Rib Sandwich
$18.00
Au jus.
French Dip
19.00
Roasted prime rib, thinly sliced, piled high on a baguette with horseradish.
$Steaks & Prime Rib
We use only USDA top choice or higher aged beef for our steaks and prime rib. Our steaks are seasoned with our special seasoning blend, grilled on a high-temperature broiler and finished with maitre d' butter. All of our steaks and prime rib are served with your choice of potato.Steak 'N' Fries
$25.00
A brasserie style New York strip steak with garlic, maitre d' butter and French fries.
New York Strip Steak (16 oz)
$33.00
Ribeye Steak (14 oz)
$32.00
A tender, well-marbled cut of aged beef.
Bone-in "cowboy Cut" Ribeye Steak (22 oz)
$42.00
Well-seasoned, aged beef.
Prime Rib of Beef
28.00
Aged and slow roasted.
$Coffee - Cured Filet Mignon
Coffee - Cured Filet Mignon (9 oz)
34.00
Cured in our special blend of coffee, brown sugar and molasses coffee-cured filet mignon. Center cut.
$Filet Mignon
USDA top choice or higher aged midwestern beef. Cut fresh daily and finished with maitre d' butter.Center Cut Filet
$30.00
Stoney River Legendary Filet
$38.00
Our signature 12 Ounces Filet.
Trio of Filet Medallions
$34.00
Bleu cheese encrusted, horseradish encrusted and bearnaise.
Filet Medallions with Crab Cake
36.00
$Seafood
Jumbo Fried Shrimp
$26.00
Served with French fries and sauteed spinach.
Paneed Pecan Trout
$23.00
Over jasmine rice and finished with Dijon mustard sauce. Served with broccoli
Grilled Scottish Salmon
$21.00
Szechuan style or "naked, " served with jasmine rice and sauteed spinach.
Ahi Tuna Steak
29.00
Over jasmine rice, sauteed spinach with soy ginger sherry sauce
$Specialties
Famous Steak & Biscuits
$19.00
Our signature specialty. Seared tenderloin on homemade biscuits. Served with French fries.
Wild Mushroom Meatloaf
$21.00
Finished with wild mushroom Madeira sauce, garlic mashed potatoes and haricot verts
Rio Pasta
$17.00
Southwestern spices, peppers and chicken.
Bay Street Chicken Fingers
$17.00
"old savannah" style. Served with French fries and Southern slaw.
Bistro Chicken
$18.00
Panko-crusted, parmesan cheese and lemon caper sauce. Served with haricot verts.
Chicken Parmesan
$21.00
Lightly breaded, marinara sauce, mozzarella cheese with tagliatelle. Served with sauteed spinach
Barbecue Baby Back Ribs
25.00
Served with Barbeque sauce, French fries and Southern slaw.
$Sides
Asparagus
$6.00
Au Gratin Potatoes
$5.00
Broccoli
$5.00
Burgundy Button Mushrooms
$6.00
Caramelized Onion Mashed Potatoes
$5.00
Creamed Spinach
$6.00
French Fries
$5.00
Garlic Mashed Potatoes
$5.00
Haricot Verts
$5.00
Mac & Cheese
$6.00
Mashed Sweet Potato Casserole
$5.00
Southern Slaw
$5.00
One Pound Baked Potato
$5.00
Twice Baked Mashed Potatoes
5.00
$Desserts
Chocolate Chip Blondie
$9.00
Blonde brownie, chocolate chunks, vanilla ice cream and fresh whipped cream.
Carrot Cake
$10.00
Triple-layered, vanilla bean cream cheese icing, chopped pecans and caramel.
Key Lime Pie
$8.00
In a graham cracker crust. Served with fresh whipped cream.
Chocolate Fudge Cake
$8.00
With fudge and vanilla ice cream.
Menu for Stoney River Steakhouse and Grill is provided by findrestaurantmenu.com
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