Congo Pasta
$10.50
fettuccine pasta tossed with black olives, sun-dried tomatoes, spinach, parmesan cheese and fresh basil in a light tomato sauce
Plant Sandwich
$10.50
grilled mushrooms, zucchini, roasted pepper, beef tomato, cheese and nut free pesto on toasted bread, served with fries
Islander Caesar Salad
$10.75-11.25
crispy baby gem leaf wit rainforest cafe's own traditional ceasar dressing with aged parmesan cheese shavings and ciabatta croutons
Mama Makeeta's Meatballs
$10.95
100% beef meatballs cooked in herb infused tomato sauce, served on spaghetti with shaved parmesan cheese
Lost Greek City Salad
$11.25
ripened vine tomatoes, red onions, cucumber, green peppers and black kalamata olives, tossed in oregano and virgin olive oil
Rainforest Salad
$11.25
mixed leaves, artichoke, beetroot, avocado, vine tomatoes, lebanese cucumber and grilled halloumi cheese, with honey mustard dressing and roasted sunflower seeds
Rainforest Classic Steakburger
$11.55
an 8 oz, 100% rib-eye scottish beef burger stacked with lettuce, tomato, cheese, pickles and relish, served with fries
Rasta Pasta
$11.75
sauteed chicken, pappardelle pasta, broccoli, red peppers and spinach tossed with garlic alfredo sauce
Rasta Pasta
$10.50
without chicken
Mountain Goats' Cheese Salad
$11.95
pan-fried goat's cheese medallions coated in couscous with sun-blushed tomatoes, roasted pumkin seeds on tossed frisee and arugula leaves in balsamic vinaigrette
Calypso Chicken Sandwich
$11.95
tender char-grilled chicken breast with cajun spices, cheese, sweet red pepper strips, lettuce and thousand island dressing on toasted bread, served with fries and salad garnish
Strom In A Wok Noodles
$11.95-12.95
fresh egg noodles stir-fried with red pepper, broccoli, pak choi, bean sprouts and spinach, tossed in our unique rainforest sauce
Rainforest Mexican Steak Burger
$11.95
an 8 oz 100% rib-eye beef burger stacked with chorizo, cheese, guacamole, lettuce, tomato and jalapeno mayonnaise, served with fries
Vegetables And Brie Cheese Stacks
$12.00
grilled vegetables and brie cheese stacks with basil vinaigrette and red onion chutney ciabatta
Niles' Nicoise Salad
$12.50
seared fish of the day on a salad of new potatoes, french beans, black olives, soft-boiled eggs, tomatoes, red onions and anchovy fillets drizzled with basil vinaigrette, gluten free, nut free
Volcanic Cobb Salad
$12.50
grilled diced chicken breast, crumbled blue cheese, black olives, chopped tomatoes, eggs, bacon, baby gem and rocket salad tossed with balsamic vinaigrette
Mexican Prawns Salad
$12.80
a salad of cooked tiger prawns, kidney beans, cherry tomatoes, avocado, red onions and rocket leaves, tossed with a jalapeno, lime juice, cumin and sweet red chili dressing
Savage Steak Sandwich
$12.95
char-grilled 4 oz steak with gorgonzola mayonnaise, cheese, sauteed portabella mushrooms, lettuce and tomato on toasted bread, served with fries and salad garnish
Major Mojo
$13.50
oven roasted tender pork ribs with rainforest bbq sauce, served with fries
Big Blue Pasta
$13.50
linguine pasta tossed with mussels, tiger prawns and calamari rings in a marinara red clam sauce
Aztec Chicken
$13.50
a 7 oz char-grilled butterfly breast of chicken supreme with melted goat's cheese on a bed of creamy garlic mash, porcini sauce and french beans
Coral Reef Catfish Steak
$14.30
seared catfish steak with a chickpea, red and green pepper, cherry tomato and red onion salsa and coriander, garlic, lemon juice, sweet paprika, cumin and olive oil dressing
Sea Bass Samba
$14.30
seared sea bass fillet on a greek fennel, sun-blushed tomato and new potato salad with sweet chili dressing
Primal Steak
17.50
a 10 oz centre cur choice aberdeen angus strip steak, aged 21 days and char-grilled to order with a creamy peppercorn sauce. served with either roasted garlic and blue cheese mash or fries and grilled mushrooms