Sample Daily Menu
Fruit & Cheese Plate
an assortment of artisanal cheeses with seasonal fruit
Foie Roes
our take on milk & cookies foie gras pastry with foie gras mousse, served with truffled cream
Roulade Of Filet Mignon With Crab
black angus filet of beef accented with maryland jumbo lump crab meat and bacon, accompanied by madeira demi-glace
Fillet Of Tuna Pistachio
fillet of tuna loin, quickly seared with a light pistachio crust, complemented by grilled eggplant & fresh herb citrus sauce
Smoked Asparagus Soup With Duck Confit
smooth cream of smoked asparagus garnished with duck confit
Oyster Gratin With Bacon & Bok Choy
large oysters combined with sauteed bok choy and bacon, topped with a light hollandaise gratin.
Arugula Salad
Intermezzo
Lobster Medallions In Scallop Mousse
maine lobster paired with scallop mousse in a crispy coating, served with sauce deux moutarde
Roast Quail With Smoked Duck
tender roast quail with a mergez sausage, pecan and pear stuffing, complemented with slices of smoked duck breast
Panache Of Chef's Desserts
Menu for Antrim 1844 is provided by findrestaurantmenu.com
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