The County Cork Wine Pub

The County Cork Wine Pub Menu

(410) 970-8110
1716 Liberty Rd, Sykesville, MD 21784
$$$$$

Appetizers


Spanish Style Mussels
$10.00
Pei mussels, chorizo, spicy tomato fume, cilantro oil. Natty boh albarino sauvignon blanc
Two Faced Tuna
$9.00
Sesame crusted on one side, blackened on the other, wonton chips, cucumber wasabi, seaweed salad.
Bruchetta
$8.00
Crostini of poached pear, spiced apple, balsamic caramelized onions, imported bleu cheese.
Pork Wings
$10.00
Golden teriyaki BBQ, asian slaw.
Oysters on the Half Shell
Ask you server for our fresh selection and pricing. Served with cocktail sauce and crackers.
Crab and Brie Fondue
$11.00
Tomato, scallion, french bread, crackers
Hummus
$7.00
Edamame and herb, with pita chips, carrotts and celery.
The Butcher Block and Cheese Boards
12.00-19.00
Crostini, olives, appropriate garnishes

$Soups and Salads

Add grilled chicken $4.00,blackened chicken $4.00, grilled shrimp $6.00, grilled ahi tuna $8.00
The House
$6.00
Mixed greens, cucumber, carrots, tomatoes, balsamic honey dijon.
Caesar Salad Chilled or Grilled
$10.00
Polenta croutons, cracked pepper, shaved parmesan, white anchovies.
Roasted Fennel Salad
$9.00
Toasted almonds, mixed greens, blood oranges, grilled artichokes, toasted pumpkin seed vinaigrette.
Seasonal Soup
$6.00
Ask your server for today's special.
Butter Wedge Salad
$9.00
Boston bibb lettuce, caramelized beets, walnuts, bleu cheese, crumbled applewood bacon, maple vinaigrette.
Spinach Salad
10.00
Apples, candid walnuts, dried cranberries, port poached onions, warm brie, apple cider vinaigrette.

$Entrees

Add small dinner salad house $3.00 or chilled caesar $5.00
Bone-In Pork Chop
$17.00
Sweet potato mash, horseradish brandy applesauce.
Airline Chicken Salatimbocco
$17.00
Prosciutto, fontina cheese, sage, herb cranberry demi, fingerling potatoes, chef's veg.
Vegetable Lasagna
$15.00
Layers of butternut squash, spinach, goat cheese and ricotta, nutmeg, sage alfredo.
Fish and Frites
$17.00
Atlantic cod, beer batter, malt vinegar reduction, hand cut frites, cole slaw.
Black and Bleu Filet Tips
$16.00
Blackened beef filet tips, roasted shallot demi glace, bleu cheese crumbles, fingerling potatoes and chef's veg.
Seared Scallops
$24.00
Mushroom risotto, blood orange cream sauce and chef's veg.
Mediterranean Trout
$18.00
Pan seared, spinach, tomatoes, olives, artichoke hearts, citrus butter, wild rice.
Porcini Crusted Ribeye
$22.00
Roasted shallot fig relish, au gratin potato and chef's veg.
Cork Crab Cakes (2)
$19.00
Crab meat infused with roasted corn, red pepper, and onion, herb roasted fingerling potatoes, jalapeno bleu cheese tarter, chef's veg.
Southwestern Shrimp Risotto
$17.00
Anaheim chilies, red onions, tomatoes, spinach.
Chef's Pasta
Preparation changes frequently, ask your server for details.

Snacks


Roasted Marcona Almonds
$5.00
Smoked sea salt.
Smoked Salmon
$10.00
Caper sage relish, red onion.
Hand Cut Frites
$5.00
Rosemary and garlic.
House Citrus Marinated Olives
$5.00
Picholine, gaeta, and nicoise olives, crostini.
Hand Cut Potato Chips
3.00
Old bay remaloude.

$Light Fare

Served with a pickle and choice of hand cut frites or cole slaw sub side house salad 3
The Cork Burger
$10.00
Horseradish cheddar, mushrooms, lettuce, tomato, onion, pretzel roll.
Twisted Turkey
$9.00
Turkey breast, spicy honey mustard, bacon, swiss, pretzel roll.
Oyster Po'Boy Sandwich
$11.00
Fresh select oysters, hand breaded with our special seasonings, deep fried golden brown.
Seared Ahi Tacos
$15.00
Chili rub, soft flour tortillas, smashed avocado, cucumber, tomatoes, jalapeno relish.
Meat Grilled Flatbread Pizza
$9.00
Olive oil, basil, oregano, prosciutto ham, roma tomatoes and fresh mozzarella.
Veggie Grilled Flatbread Pizza
9.00
Red sauce, spinach, artichokes and feta.

$Happy Hour

Tuesday-friday 3:00pm-6:30pm
Hummus
Hand Cut Frites Hand Cut Frites
Meat Pizza
Vegetable Pizza
Spanish Style Mussels

Late Night Menu


The House Salad
$6.00
Marcona Almonds
$5.00
Hand Cut Potato Chips
$3.00
Citrus Marinated Olives
$5.00
Butcher Block and Cheese Boards
$12.00-9.00
Hand Cut Frites
$5.00
Hummus
$7.00
Two Faced Tuna
$9.00
Crab and Brie Fondue
$11.00
Veggie or Meat Grilled Flatbread
$9.00
Twisted Turkey
$9.00

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