Appetizers and Soups
Smoked Salmon Rose
$12.00
Served with creamed horseradish, capers, red onion, lemon and toast points
Hot Crab Dip
$14.00
Backfin crabmeat in a rich Imperial sauce served with French bread croutons
Chicken Liver Mousse
$12.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Seafood Martini
$18.00
Two jumbo shrimp, jumbo lumps of crabmeat, lobster claw and mussels atop vegetable citrus slaw
Pan Seared Foie Gras
$19.00
Served with blackberry balsamic and foie gras oil, prosciutto & chive crispy polenta and wilted baby spinach
Mozzarella en Carrozza
$12.00
Grana Padano encrusted mozzarella, fried and served with spicy marinara
Clam Casino
$14.00
Six freshly shucked topnecks prepared with garlic butter, red pepper and bacon
Maryland Crab Soup
$11.00
Chef boston's award winning version of this maryland classic
Chilled Seafood Gazpacho
12.00
Made with cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab
$Salads
All salads can be served with grilled, marinated chicken breast. Add $8.00Caesar Salad
$8.00
This historic favorite is garnished with mini croutons and anchovy
Cobb Salad
$16.00
Smoked turkey, bacon, avocado, crumbled blue cheese, chopped tomato and chopped egg over mixed field greens with strawberry vinaigrette or caesar dressing.
Strawberry Salad
12.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
$Entrees
Sauteed Rainbow Trout
$17.00
Served with blended wild rice and seasonal vegetables, topped with brown butter and capers
Sauteed Shrimp, Crab and Mussels
$18.00
Shrimp, mussels and crab over penne pasta in a spicy marinara sauce sprinkled with grana padano cheese
Crabmeat Omelet
$19.00
Three egg omelet with jumbo lump crabmeat finished with a creamy crab sauce
Grilled Salmon Caesar Salad
$24.00
Traditional caesar salad topped with an 8oz. grilled atlantic salmon filet.
Pan Seaed Duck Breast
$24.00
Pan seared hudson valley duck breast with peach bourbon reduction, sweet potato mousse and seasonal vegetables.
Herb Seared Pork Chop
$17.00
Served with jack tarr potatoes and seasonal vegetables, topped with grape coulis and pork reduction
Grilled Filet of Beef
$19.00
6oz. Filet served with jack tarr potatoes and seasonal vegetables topped with smoked tomato compound butter and red wine sauce
Veal Scaloppine
$17.00
Tender medallions layered with spinach, swiss cheese and prosciutto ham, topped with rosemary glaze accompanied by potato hash
Rack of Lamb
$24.00
Four single herb and garlic crusted chops, served with sweet potato mousse, seasonal vegetables and a rosemary lamb glace
Calves Liver
$17.00
With bacon and onions in a glace served with mashed potatoes and fresh vegetables
Wild Mushroom Phyllo
$15.00
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach with red pepper tomato coulis and pesto.
Ginger & Garlic Marinated Breast of Chicken
$17.00
Breast of chicken served with jack tarr potatoes, seasonal vegetables and moscao thyme reduction
Surf & Turf
35.00
6oz. Filet topped with bearnaise sauce and a 6oz lobster tail with drawn butter, served with jack tarr potatoes and seasonal vegetables
$Ala Carte Steaks and Fish
Add 4oz. jumbo lump in garlic butter, or 4oz crab cake 12 blackened spices available12oz. Red Eye or NY Strip
$31.00
8oz. Filet Mignon
$32.00
12oz. Filet Mignon
$41.00
8oz. Swordfish
$31.00
8oz. Salmon
$29.00
8oz. Tuna
31.00
$Sauces
Red Wine
$4.00
Roguefort
$4.00
Root Beer Demi-Glace
$4.00
Smoked Tomato Compound Butter
$3.00
Beurre Meuniere
$3.00
Creamy Dill
$4.00
Lemon Butter with Capers
4.00
$Sides
Haricot Verts
$7.00
Sweet Potato Mousse
$7.00
Sauteed Spinach in Garlic Butter
$7.00
Grilled Summer Vegetables
$7.00
Jack Tarr Potatoes
$7.00
Steamed Asparagus
7.00
$Summer Restaurant Week - Appetizers
Chicken Liver Mousse
$20.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Smoked Salmon Rose
$20.00
Served with horseradish, capers, red onion, lemon and toast points
Casesar Salad
$20.00
Garnished with mini croutons and anchovy
Chilled Gazpacho
20.00
With cucumber, tomato, onion, red peppers and a touch of tequila
$Summer Restaurant Week - Entrees
Lobster Tail
$20.00
6oz. Lobster tail with lemon and drawn butter, served with jack tarr potatoes and wilted spinach
Sauteed Shrimp, Crab and Mussels
$20.00
Shrimp, mussels and crab over penne pasta with a creamy marinara sauce
Wild Mushroom Phyllo
$20.00
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach, finished with tomato red pepper coulis and pesto oil
Herb Seared Pork Chop
$20.00
Served with Jack Tarr potatoes and seasonal vegetables, topped with grape coulis and pork reduction
Veal Scaloppini
$20.00
Tender medallions layered with spinach, swiss cheese and prosciutto ham, topped with rosemary glaze, accompanied by potato hash and seasonal vegetables
Calves Liver
$20.00
With bacon and onions in red wine demi glace, served with mashed potatoes and fresh vegetables
Ginger & Garlic Breast of Chicken
20.00
Breast of chicken served with jack tarr potatoes, seasonal vegetables and moscato thyme reduction
$Sandwiches
Served on choice of croissant, sour dough or Pain de Mie with fresh cole slawShrimp Salad
$16.00
Traditional Maryland-style shrimp salad
Black Angus Burger
$12.00
8oz. Burger grilled to perfection served on a toasted Asiago garlic roll with homemade potato chips with choice of cheese: cheddar, blue, swiss, boursin or gruyere. With bacon add $2.00, with crab dip add $5.00
Grilled Chicken Sandwich
$14.00
Boneless breast of chicken topped with bacon, cheddar cheese and barbeque sauce on a toasted asiago roll, served with homemade potato chips.
Lobster and Smoked Salmon Club
$22.00
On pain de Mie with basil oil red pepper tomato coulis, fresh field greens and cole slaw
Triple Decker Club Sandwich
$14.00
Smoked turkey breast, bacon, avocado, hard cooked egg, lettuce, tomato and basil mayonnaise served on Pain de Mie with homemade potatoe chips
The Milton Inn Lounge Menu - Appetizers And Soups
Chilled Seafood Gazpacho
$12.00
Made with cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab
Mozzarella en Carrozza
$12.00
Grana Padano encrusted mozzarella, fried and served with spicy marinara
Maryland Crab Soup
$11.00
Chef Boston's award winning version of the maryland classic
Clams Casino (Four Clams)
$9.00
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
Clams Casino (Six Clams)
$13.00
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
Clams Casino (Eight Clams)
$17.00
Freshly shucked topnecks prepared with garlic butter, red peppers and bacon
Fried Oyster & Heirloom Tomato Salad
$16.00
Fried oyster served over an heirloom tomato smoked corn salad tossed with basil vinaigrette
Hot Maryland Crab Dip
$15.00
Backfin crab meat in a rich imperial sauce served with french bread croutons
Shrimp Scampi
$14.00
Four jumbo gulf shrimp in a scampi sauce served with toasted baguettes
Blackened Beef Tenderloin Tips
$12.00
Blackened beef tenderloin tips with barbecued sauce, bearnaise and cheddar grits
Shrimp & Andouille Grits
18.00
Shrimp and andouille grits in garlic sauce with tomato concasse
$The Milton Inn Lounge Menu - Salad And Sandwiches
Cobb Salad
$18.00
Smoked turkey breast, bacon, avocado, crumbled blue cheese, chopped tomatoes and chopped eggs served over mixed field greens with strawberry vinaigrette or caesar dressing
Chicken Caesar Salad
$19.00
Garnished with mini croutons and anchovy topped with a grilled chicken breast. Chicken also available blackened
Calves Liver
$17.00
With bacon and onions in a glace served with mashed potatoes and fresh vegetables
Black Angus Burger
$15.00
8oz. Burger grilled to perfection served on a toasted asiago garlic roll with bacon and your choice of cheese, served with potato chips and cole slaw cheddar, blue, swiss, boursin or gruyere
Crab Cake Sandwich
$18.00
Traditional maryland crab cake served on a asiago garlic roll served with potato chips and cole slaw.
New York Strip Sandwich
$17.00
New York strip cooked to perfection topped with gruyere cheese, onions and mushrooms on a toasted baguette with potato chips and cole slaw
Grilled Chicken Breast Sandwich
$15.00
Boneless breast of chicken topped with bacon, cheddar cheese and barbeque sauce on a toasted asiago garlic roll, served with potato chips.
Shrimp Salad Sandwich
16.00
Traditional Maryland style shrimp salad served on choice of bread served with cole slaw.
$Ala Carte Steaks and Fish
Add seared foie gras $12.00, add lobster tail $18.00, Add 4oz jumbo lump in garlic butter, or 4oz crab $12.00, oscar style with jumbo lump crab, asparagus & bearnaise $16.0012oz. Rib Eye or NY Strip
$31.00
16oz. NY Strip
$37.00
8oz. Filet Mignon
$32.00
12oz. Filet Mignon
$41.00
18oz. Cowboy Steak
$49.00
18oz. Beef Porterhouse
$46.00
8oz. Salmon
$29.00
8oz. Swordfish
$31.00
8oz. Tuna
$31.00
18oz. Dover Sole (Whole or Boneless)
$55.00
6oz. Lobster Tail
$23.00
Twin Lobster Tails
46.00
$Sauces
Bearnaise
$4.00
Red Wine
$4.00
Roquefort
$4.00
Root Beer Demi-Glace
$4.00
Dijon Peppercorn
$4.00
Foie Gras and Shiitake Butter
$4.00
Hollandaise
$4.00
Beurre Meuniere
$3.00
Charon
$3.00
Creamy Dill
$4.00
Lemon Butter with Capers
$4.00
Caper, Tomato and Black Olive Beurre Blanc
4.00
$Sides
All steaks and fish are seasoned with salt and pepper, grilled or pan-seared and brushed with whole butterGrilled Summer Vegetables
$7.00
Jack Tarr Potatoes
$7.00
Sauteed Spinach in Garlic Butter
$7.00
White Cheddar & Smoked Corn Grits
$7.00
Steamed Asparagus
$7.00
Tomato Half with Garlic Bread Crumbs
$7.00
Haricot Vert
$7.00
Sweet Potato Mousse
$7.00
Wild Mushroom Risotto
$7.00
Sauteed Mushrooms in Garlic Butter
$7.00
Summer Restaurant Week - Appetizer Selections
Baked Half Pink Grapefruit
$25.00
Topped with honey and brown sugar
Seasonal Berries
$25.00
Accompanied by homemade biscuits drizzled with honey
Smoked Salmon Rose
$25.00
Served with capers, creamed horseradish, red onion and lemon
Caesar Salad
$25.00
Garnished with mini croutons and anchovy
Chilled Gazpacho
25.00
With cucumber, tomato, onion, red peppers and a touch of tequila
$Entree Selections
French Toast
$14.00
Challah dipped in eggs, milk, vanilla and a dash of cinnamon served with apple wood smoked bacon and seasonal fruit
Pan Seared Atlantic Salmon
$23.00
With tomato red pepper coulis, pesto oil and seasonal vegetables
Ginger & Garlic Marinated Breast of Chicken
$17.00
Breast of chicken served with spring onion and mushroom risotto, wilted spinach and Moscato thyme reduction
Herb Seared Pork Chop
$17.00
Served with Gouda mashed potatoes, grilled summer vegetables, white grape coulis and pork reduction
Wild Mushroom Phyllo
$15.00
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach with tomato red pepper coulis and pesto oil
Maryland Jumbo Lump Crab Cake
$18.00
Accompanied by a wild rice blend and seasonal vegetables
Black Angus Burger
14.00
8oz. Burger grilled to perfection, served on a toasted asiago roll with homemade potato chipsand choice of cheese. Cheddar, blue, swiss, boursin or gruyere with bacon add $2.00, with crab dip add $5.00
$Summer Restaurant Week - Entree Selections
Ham & Cheese Omelet
$25.00
With Smithfield ham and cheddar cheese, served with hash browns
Eggs Benedict
$25.00
The Milton Inn's version of this traditional favorite served with hash browns
French Toast
$25.00
Challah dipped in eggs, milk, vanilla and a dash of cinnamon, served with apple wood smoked bacon and seasonal fruit
Ginger & Garlic Breast of Chicken
$25.00
Breast of chicken served with sping onion and mushroom risotto, wilted spinach and moscato thyme reduction
Herb Seared Pork Chop
$25.00
Served with smoked Gouda mashed potatoes, grilled summer vegetables, white grapes and pork reduction
Wild Mushroom Phyllo
25.00
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach finished with tomato red pepper coulis and pesto oil
$Egg Selections
Two Eggs any Style
$11.00
Served with bacon and hash browns
Steak and Eggs
$21.00
Filet medallions diane and scrambled eggs with goat cheese and fresh basil served with hash browns
Eggs Rockefeller
$16.00
Eggs rockefeller two poached eggs topped with spinach, shallot and pernod cream, finished with hollandaise sauce and served with hash browns
Eggs Benedict
$15.00
The milton inn's version of this traditional favorite served with hash browns.
Poached Eggs Oscar
18.00
Poached eggs oscar two poached eggs topped with jumbo lump crab meat, asparagus and bearnaise sauce, served with hash browns
$Sunday Brunch - Omelet Selections
Crabmeat Omelet
$18.00
Topped with jumbo lump crabmeat served with hash browns
Ham and Cheese Omelet
$14.00
Cheddar cheese and ham served with hash browns.
Make Your Own Omelet
15.00
Choose up to 3 items served with hash browns. Any additional item 1 each. Vegetables: Asparagus, mushrooms, peppers, sauteed red onions, spinach, tomatoes. Cheeses: Blue, cheddar, goat, swiss. Meats/Seafood: Apple wood smoked bacon, sausage, smoked ham, crab meat add $5.00, lobster add $6.00
$Sides
3 Slices Apple Wood Smoked Bacon
$4.00
4 Breakfast Sausage Links
$4.00
Hash Browns
$3.00
Toast
$2.00
English Muffins
2.00
$Appetizers
Baked Half Pink Grapefruit
$4.00
Topped with honey and brown sugar
Seasonal Berries
$11.00
Accompanied by homemade biscuits drizzled with honey
Chicken Liver Mousse
$12.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Hot Crab Dip
$15.00
Backfin crab meat in a rich imperial sauce served with french bread croutons.
Smoked Salmon Rose
$9.00
Served with capers, creamed horseradish, red onion and lemon
Caesar Salad
$10.00
This historic favorite is garnished with mini-croutons and anchovy
Strawberry Salad
$12.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Maryland Crab Soup
$11.00
Chef boston's award winning version of this maryland classic
Clams Casino
$8.00
Four fresh top necks prepared in the traditional manner with garlic butter red peppers and bacon
Fried Oyster & Heirloom Tomato Salad
$16.00
Fried oyster served over an heirloom tomato smoked corn salad tossed wtih basil vinaigrette
Artisan Cheese Plate
$18.00
St. andre soft-ripened, triple cream cheese, epoisses and aged guinness cheddar with fresh and dried fruits and baguette
Soups and Salads
Maryland Crab Soup
$11.00
Chef boston's award winning version of this maryland favorite is laced with jumbo lump crabmeat.
Chilled Seafood Gazpacho
$12.00
With cucumber, tomato, onion, red pepper and a touch of tequila, garnished with a blackened jumbo shrimp and lump crab
Caesar Salad
$10.00
This favorite is garnished with mini croutons and anchovy
Strawberry Salad
12.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
$Entrees
Pan Seared Salmon
$39.00
Pan seared atlantic salmon topped with feta, tomato, calamata, cucumber and crab relish, served with anna potatoes.
Ginger & Garlic Marinated Chicken
$32.00
Breast of chicken served with spring onion and mushroom risotto, wilted spinach and Moscato thyme reduction
Shellfish Sampler
$58.00
Spinach risotto with shrimp, crab and mussels in a garlic butter sauce, single lobster tail with drawn butter, clams casino and oysters rockefeller accompanied by asparagus
Pan Seared Duck Breast
$35.00
Pan seared hudson valley duck breast with peach bourbon reduction, goat cheese caramelized onion pave, grilled peaches and asparagus
Herb Seared Pork Chop
$35.00
Served with gouda mashed potatoes, grilled summer vegetables, white grape coulis and pork reduction
Grilled Filet of Beef
$39.00
12oz. Rib eye with horseradish pave, grilled asparagus heirloom tomato confit and red wine reduction
Seafood Andor
$36.00
Lobster, rockfish, jumbo lumps of crab meat, mussels and shrimp in a creamy dill sauce, served with vegetable and wild mushroom risotto.
Wild Mushroom Phyllo
$29.00
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sautéed spinach with tomato red pepper coulis and pesto.
Tomato Half with Garlic Bread Crumbs
$7.00
Haricot Verts
$7.00
Sweet Potato Mousse
$7.00
Mushoom Risotto
$7.00
Sauteed Mushrooms in Garlic Butter
$7.00
Grilled Summer Vegetables
$7.00
Jack Tarr Potatoes
$7.00
Sauteed Spinach in Garlic Butter
$7.00
White Cheddar & Smoked Corn Grits
$7.00
Steamed Asparagus
7.00
$Summer Restaurant Week - Entrees
Lobster Tail
6oz. Lobster tail with lemon and drawn butter, served with jack tarr potatoes and seasonal vegetables
Sauteed Shrimp, Crab and Mussels
$35.00
Shrimp, mussels and crab over penne pasta with a creamy marinara sauce
Wild Mushroom Phyllo
$35.00
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach, finished with tomato red pepper coulis and pesto oil
Herb Seared Pork Chop
$35.00
Served with smoked Gouda mashed potatoes, grilled summer vegetables, white grapes and pork reduction
Veal Scaloppini
$35.00
Tender medallions layered with spinach, Swiss cheese and prosciutto ham, topped with rosemary glaze, accompanied by potato hash and seasonal vegetables
Grilled Filet of Beef
$35.00
Filet mignon served wtih jack tarr potatoes and seasonal vegetables, finished with smoked tomato compond butter
Ginger & Garlic Breast of Chicken
35.00
Breast of chicken served with spring onion and mushroom risotto, wilted spinach and Moscato thyme reduction
$Appetizers
Smoked Salmon Rose
$17.00
Served with creamed horseradish, capers, red onion, lemon and toast points
Chicken Liver Mousse
$15.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Clams Casino
$17.00
Eight fresh top necks prepared in the traditional manner with garlic butter, red peppers and bacon
Shrimp & Andouille Grits
$18.00
Shrimp & andouille grits in garlic sauce with tomato concasse
Pan Seared Foie Gras
$19.00
Served with blackberry balsamic and foie gras oil, prosciutto & chive crispy polenta and wilted baby spinach
Prince Edward Island Mussels
$15.00
Presented with spinach risotto, tomato concassé and garlic cream
Seafood Martini
$19.00
Seafood Martini Two jumbo shrimp, lumps of jumbo crabmeat, lobster claw and mussels atop a vegetable citrus slaw
Fried Oyster & Heirloom Tomato Salad
$16.00
Fried oyster served over an heirloom tomato smoked corn salad tossed with basil vinaigrette
Appetizer Sampler for Two
$40.00
Clams casino, guinness cheddar, chicken liver mousse, shrimp & grits and smoked salmon rose.
Artisan Cheese Plate
18.00
St. andre soft-ripened, triple-cream cheese, epoisses and aged guinness cheddar with fresh and dried fruits and baguette
$Summer Restaurant Week - Appetizers
Chicken Liver Mousse
$35.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Strawberry Salad
$35.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Caesar Salad
$35.00
Garnished with mini croutons and anchovy
Clams Casino
$35.00
Five top necks prepared in the traditional manner with garlic butter, bacon and red peppers
Chilled Gazpacho
$35.00
With cucumber, tomato, onion, red peppers and a touch of tequila
Lunch Prix Fixe Menu - Appetizer
$20.00Chicken Liver Mousse
Garnished with onion rings, chopped eggs and toasted pain de mie
Smoked Salmon Rose
Served with horseradish, capers, red onion, lemon and toast point
Strawberry Salad
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Soup of the Day
Chef's daily selection
Sunday Brunch Menu - Appetizers
$34.00Baked Half Pink Grapefruit
Topped with honey and brown sugar
Seasonal Berries
Accompanied by a homemade biscuits drizzled with honey
Chicken Liver Mousse
Garnished with onion rings, chopped eggs and toasted pain de mie
Smoked Salmon Rose
Served with capers, creamed horseradish, red onion and lemon
Caesar Salad
Garnished with mini croutons and anchovy
Strawberry Salad
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Chilled Gazpacho
With cucumber, tomato, onion, red pepper and a touch of tequila
Lunch Prix Fixe Menu - Entree
$20.00Sauteed Brook Trout
Topped with brown butter and caper sauce; served with blended wild rice and seasonal vegetables
Calves Liver
With bacon and onions in red wine demi-glace served with mashed potatoes and fresh vegetables
Veal Scaloppine
ender medallions layered with spinach, swiss cheese and prosciutto ham, topped with rosemary glaze, accompanied by potato hash
Wild Mushroom Phyllo
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach with tomato red pepper coulis and pesto oil
Ginger & Garlic Marinated Breast of Chicken
Breast of chicken served with jack tarr potatoes, seasonal vegetables and moscato thyme reduction
Herb Seared Pork Chop
Served with jack tarr potatoes and seasonal vegetables, topped with grape coulis and pork reduction
Sunday Brunch Menu - Entree Selections
$34.00Crabmeat Omelet
Topped with jumbo lump crab meat, served with hash browns
Steak and Eggs
Filet medallions diane and scrambled eggs with goat cheese and fresh basil, served with hash browns
Eggs Benedict
The milton inn's version of this tradition favorite served with hash browns
French Toast
Challah dipped in eggs, milk, vanilla and a dash cinnamon, served with apple wood smoked bacon and seasonal vegetables
Pan Seared Salmon
With tomato red pepper coulis, pesto oil and seasonal vegetables
Ginger & Garlic Marinated Breast of Chicken
Breast of chicken served with spring onion and mushroom risotto, wilted spinach and moscato thyme reduction
Herb Seared Pork Chop
Served with Gouda mashed potatoes, grilled summer vegetables, white grape coulis and pork reduction
Wild Mushroom Phyllo
Wild mushrooms, grana padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach with tomato red pepper coulis and pesto oil
Soup Selections
Maryland Crab Soup
$11.00
Chef boston's award winning version of this maryland classic
Cream of Crab
11.00
With a hint of sherry and old bay seasoning
$Entrees
Herb Seared Pork Chop
$35.00
Served with gouda mashed potatoes, grilled summer vegetables, white grape coulis and pork reduction
Ginger & Garlic Marinated Chicken
$32.00
Breast of chicken served with spring onion and mushroom risotto, wilted spinach and Moscato thyme reduction
Chicken Oscar
$34.00
Boneless breast of chicken topped with jumbo lumps of crabmeat, asparagus and bearnaise sauce
Pan Seared Atlantic Salmon
$34.00
Herb encrusted and served with red pepper, tomato coulis, pesto oil and seasonal vegetables
Pan Seared Swordfish
$34.00
Served with wilted spinach on a polenta cake and lobster nuggets in a lemon thyme beurre blanc sauce
Maryland Jumbo Lump Crab Cakes
$38.00
Accompanied by a wild rice blend and seasonal vegetables
Crab Imperial
$36.00
All jumbo lump crab delicately seasoned with old bay, topped with imperial sauce and cooked until golden brown, served with jack tarr potatoes and seasonal vegetables
Grilled Rib Eye of Beef
$39.00
12oz. Rib eye with horseradish potato pave, grilled asparagus heirloom tomato confiet and red wine reduction
Seared Black Angus Strip Steak
$35.00
Topped with chasseur sauce; served with roasted red bliss potatoes and seasonal vegetables
Grilled Rack of Lamb au Jus
$44.00
Four double garlic breadcrumb encrusted chops served with asparagus hollandaise and sweet potato mousse
Filet of Chesapeake
$38.00
Filet mignon topped with a jumbo lump crab cake and bearnaise sauce served with jack tarr potatoes and seasonal vegetables
Wild Mushroom Phyllo
$30.00
Wild mushrooms, grana padano cheese and fresh herbs encased iin a delicate phyllo atop sauteed spinach with tomato coulis and pesto
Surf & Turf (8oz. Filet)
$58.00
Filet mignon topped with bearnaise sauce and a lobster tail served with drawn butter, jack tarr potatoes and seasonal vegetables
Surf & Turf (6oz. Filet)
$51.00
Filet mignon topped with bearnaise sauce and a lobster tail served with drawn butter, jack tarr potatoes and seasonal vegetables
Twin Lobster Tails
$52.00
Two 6oz lobster tails served with drawn butter, jack tarr potatoes and seasonal vegetables
Single Lobster Tail
$31.00
One 6oz. lobster tail served with drawn butter, jack tarr potatoes and seasonal vegetables
Stuffed Lobster Tail
$43.00
6oz. Lobster tail topped with a maryland jumbo lump crab cake and Imperial sauce, cooked until golden brown, served with jack tarr potatoes and seasonal vegetables
Double Stuffed Lobster Tails
76.00
Two 6oz. lobster tails topped with a maryland jumbo lump crab cake and imperial sauce, cooked until golden brown, served with jack tarr potatoes and seasonal vegetables
$Chef's Tasting Menu - Entrees
Sauteed Trout Livornaise
$42.00
Topped with black olives, tomato concasse and caper beurre blanc; served with blended wild rice and seasonal vegetables
Sauteed Shrimp, Crab and Mussels
$42.00
Shrimp, mussels and crab over penne pasta with a creamy marinara sauce
Wild Mushroom Phyllo
$42.00
Wild mushrooms, Grana Padano cheese and fresh herbs encased in a delicate phyllo atop sauteed spinach with red pepper tomato coulis and pesto oil
Herb Seared Pork Chop
$42.00
Served with smoked gouda mashed potatoes, grilled summer vegetables, white grape coulis and pork reduction
Veal Scaloppini
$42.00
Tender medallions layered with spinach, swiss cheese and prosciutto ham, topped with rosemary glaze, accompanied by potato hash and seasonal vegetables
Grilled Filet of Beef
$42.00
Topped with smoked tomato compound butter, served with jack tarr potatoes and seasonal vegetables
Ginger & Garlic Marinated Chicken
42.00
Bresat of chicken served with spring onion and mushroom risotto, wilted spinach and moscato thyme reduction
$Wine Dinner - Entree
Entree Pink Peppercorn & Herb Crusted Lamb Chop
With a cabernet reduction, prosciutto pave, radish & dragon carrot salad tossed in sherry vinaigrette
Hors d'Oeuvre - Passed
25 Pieces on each tray, chef boston suggests 3 or 4 per person if doing a sit down dinnerBelgian Endive with Herb and Pepper Relish
$50.00
Smoked Salmon Canape
$65.00
Curried Chicken in a Puff Pastry
$65.00
Sesame Chicken with Raspberry Horseradish Sauce
$65.00
Cornbread Topped with Pineapple
$65.00
Rhubarb chutney and smithfield ham
Asparagus and Parmesan Puffs
$65.00
Greek Spanakopita Triangles
$65.00
Goat Cheese and Tomato Tarts
$65.00
Fontina Fondue
$65.00
Thai Spring Rolls
$80.00
With sweet and sour dipping sauce
Miniature Chicken Cordon Bleu
$80.00
Seared Tuna Tonnato
$90.00
Grilled Filet of Beef on a Crispy Crouton
$90.00
Prosciutto, Tomato and Olive Bruschetta
$90.00
Curried Shrimp on Wontons
$90.00
Barbecued Gulf Shrimp Wrapped in Bacon
$90.00
Fried Bluepoint Oysters with Remoulade Sauce
$90.00
Belgian Endive Spears
$90.00
With curry marinara fruits de mer
Miniature Crab cakes
$100.00
Served with cocktail sauce
Lobster Medallion Atop Brioche
$110.00
With tarragon creme fraiche and caviar
Baby Lamb Chops
110.00
$Hors d'Oeuvre - Stationary
Clams Casino
$80.00
Baked Brie Wheel with Raspberry Sauce
$80.00
Creamy Maryland Jumbo Lump Crab Dip
$110.00
Assorted Artisan Cheeses
$140.00
Poached Salmon Display
$150.00
Serves 25 guests
Smoked Salmon Station
6.00
Per person
$Wine Dinner - Passed Hors d' Oeuvres
Chilled Oyster on the Half Shell
With citrus apple relish
Grilled chicken & citrus Thai summer Roll
Herb Marinated Mozzarella
With grape tomato skewers
Appetizers
Smoked Salmon Rose
$16.00
With red onions, capers, creamed horseradish and toast points
Clams Casino
$16.00
Eight fresh top necks prepared in the traditional manner with garlic butter, red peppers and bacon
Oysters Rockefeller
$16.00
Six oysters enrobed with spinach, shallot and Pernod cream, finished with hollandaise
Grilled Portobello Mushrooms
$17.00
With jumbo lump crab, fresh basil and marinara sauce
Gulf Shrimp Cocktail (5)
$17.00
Lobster Medallions with a Vanilla Sauce
$18.00
Intermezzo
3.00
apple and rosemary, lemon or raspberry sorbet
$Chef's Tasting Menu - Appetizers
Chicken Liver Mousse
$42.00
Garnished with onion rings, chopped eggs and toasted pain de mie
Prince Edward Island Mussels
$42.00
Presented with spinach risotto, tomato concassé and garlic cream
Strawberry Salad
$42.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Clams Casino
$42.00
Five top necks prepared in the traditional manner with garlic butter, bacon and red peppers
Chilled Gazpacho
$42.00
With cucumber, tomato,onion, red pepper and a touch of tequila
Mozzarella en Carrozza
42.00
Grana padano encrusted mozzarella, fried and served with spicy marinara
$Salad Selections
Caesar Salad
$10.00
Garnished with mini croutons and anchovy
Hearts of Romaine
$10.00
Vine ripened tomatoes, crumbled blue cheese and mini croutons
Strawberry Salad
$12.00
Mesclun greens tossed with strawberry vinaigrette, fresh strawberries, candied almonds, grapes and crumbled blue cheese
Salad Eleanora
$10.00
Watercress and belgian endive topped with mushrooms, granny smith apples and red wine vinaigrette
Warm Baby Spinach Salad
11.00
With warm bacon dressing, mushrooms, thinly sliced red onions and chopped egg
$Salad Stations
Caesar Salad
$6.00
Garnished with mini croutons and anchovy
Mixed Field Greens and Grilled Portobello Mushrooms
$6.00
With balsamic vinaigrette
Raspberry Salad
7.00
Mesclun greens tossed with raspberry vinaigrette, fresh raspberries, pine nuts and crumbled blue cheese
$Pasta Stations
Penne Pasta with Marinara
$9.00
Penne Pasta Marinara with Chicken
$17.00
Penne Pasta Marinara with Shrimp
$19.00
Penne Pasta with Pesto
$9.00
Penne Pasta Pesto with Chicken
$17.00
Penne Pasta Pesto with Shrimp
$19.00
Tri-colored Tortellini
$10.00
With sun dried tomato cream
Tri-colored Tortellini with Chicken
$18.00
Tri-colored Tortellini with Shrimp
20.00
$Wine Dinner - First Course
Cedar Plank Salmon
Cedar plank salmon with beet & truffle risotto, grilled asparagus and raspberry mint hollandaise
Wine Dinner - Second Course
Herb & Fennel Squab
Grilled herb & fennel marinated squab with roasted red pepper smoked corn English pea shiitake mushroom ragout, finished with merlot reduction
Buffet Stations
Prices are per personSmoked Salmon Station
$6.00
Poached Salmon Display
$150.00
Serves 25 guests
Raw Bar
17.00
Two oysters, two clams and two Gulf shrimp per person
$Carving Stations
Minimum of two per party; all are served with rolls and condiments mixed grilled vegetables and roasted red bliss potatoesRoasted Turkey Breast
$16.00
Honey Baked Ham
$16.00
London Broil
$16.00
Leg of Lamb
$16.00
Grilled Beef Tenderloin
$22.00
Lamb Chops
26.00
$Dessert Selections
Each cake serves 14Creme Brulee
$9.00
Vanilla custard with a caramelized sugar coating
Tiramisu
$9.00
Genoise soaked in coffee syrup with alternating layers of chocolate and mascarpone mousse, lightly dusted with cocoa powder
Trio of Sorbet
$9.00
Mango, raspberry and lemon presented on a cookie palette
Truffle Torte
$9.00
Dense, fudgey, flourless chocolate cake enrobed with a silky ganache and garnished with truffles
Peanut Butter Delight
$9.00
Chocolate graham crust filled with creamy peanut butter mousse and rich chocolate ganache, garnished with roasted, crushed peanuts and caramel
Macadamia Torte
$9.00
Caramel studded with macadamia nuts, covered with cream cheese mousse over a chocolate cookie base. Poured with chocolate ganache and topped with macadamia nuts
The Milton Inn's House Made Cheesecake
$11.00
Creamy brulee cheesecake with a graham cracker crust and topped with caramelized sugar, garnished with fresh berries
Gondeck Torte
$100.00
Five layers of moist yellow cake filled with pastry cream and a touch of rum, then enrobed with chocolate fudge icing
Carrot Cake
$100.00
Pineapple, raisins, walnuts and carrots crowd the layers with cream cheese icing and ground walnuts as the finishing touch
Sweet Surrender
$100.00
An American classic, strawberry shortcake with a twist. Layers of yellow cake skimmed with raspberry marmalade and then fresh whipped cream and oodles of strawberries
Lemon Nirvana
100.00
A delicate lemon chiffon torte streamed with whole raspberries and finished with lemon gelee and white chocolate shavings
$Wine Dinner - Dessert
Key Lime Tart
Served with melon sorbet
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