Lunch & Dinner
Quanta Firfir
$12.00
Dried beef cooked with fresh onion, tomato, garlic tossed with injera.
Bozena Shiro
$15.00
Well done seasoned and milled chickpeas sauce cooked with spices and beef.
Ttbs Firfir
$12.00
Fresh red stew meat cooked with fresh onion, tomato, garlic tossed with injera.
Yeyashe Kitfo
$24.00
Very lean minced beef mixed with kocho, ayib, mitmita, butter, served with kocho and homemade cheese.
Derek Tibs
$15.00
Fresh tomato, onion, green pepper, garlic and red pepper powder tossed with injera.
Kiddy Combo
$61.00
Combination of kitfo, dulet tibs, kinche, homemade cheese and greens cooked to perfection and served with injera and bread.
Yebeg Tibs
$14.00
Cubed boneless leg of lamb marinated and sauteed with onion, green pepper, fresh tomato, jalapeno, herbs and spices.
Geba Wetta
$14.50
Tenderloin beef cut into pieces and cooked to perfection. With onion and jalapeno.
Kikel
$14.00
Fresh tomato, onion, green pepper, garlic and red pepper powder tossed with injera.
Zilzil Tibs
$11.50
Mild cooked thick strips of tender beef sauteed in butter, herbs, spices and vegetables.
Gomen Besiga Special
$16.00
Prime beef seasoned with onion, garlic, ginger and finished with collard greens.
Dullet
$15.00
Carefully cleaned lamb trip kidney and liver mixed with lean red meat, chopped onion, garlic, jalapeno, ethiopian butter.
Gored Gored
$14.50
Shiro and very lean beef spiced with traditional cheese, jalapeno and butter (can be served raw-well done).
Kurt
$13.50
Fresh beef served raw with mitmita spicy orange powder or awaze homemade hot sauce served with injera.
Menu for Balagger Restaurant & Bar is provided by findrestaurantmenu.com
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