Non- Alcohol Beverages
Ju Grenadya
$3.75
Passion fruit juice.
Soda
$1.50
Bottled Water
1.50
$Starters
Soup Joumou
$6.00
Traditional haitian butternut squash stew.
Bannann Peze avek pikliz
$5.00
Double pressed fried yellow plantain with pickled cabbage.
Chiktay Morue
$10.00
Stir fried codfish.
Aranso in bannann Cups
10.00
Smoked herring in mini fried plantain cups.
$Entrees
Each entree comes with a side of rice, salad kay la, bannann peze and pikliz.Taso Kabrit Goat
$22.00
Marinated in a house made, fermented and aged, pepper sauce, simmered in an onion and garlic herbal blend and then deep fried.
Griyo Kodenn and Fried Turkey
$18.00
Marinated in a house made, fermented and aged, pepper sauce, simmered in an onion and garlic herbal blend and then deep fried.
Somon Tropikal and Tropical Salmon Steak
$20.00
Steeped in DBK herb marinade with onions and peppers, grilled.
Berejen and vegetarian Legume Casserole
$14.00
Lima beans, chayote, watercress, garlic and onion, seasoned with a fresh herb blend sauted in olive oil.
Pap Entree Salad
$10.00
A medly of mixed greens, avocado, strawberry, susumbers, bell peppers, tomato and pap house made vinaigrate.
PAP Fritay Platter
22.00
Bannann avek pikliz, marinad and patat fried.
$Sides
Duri Djon Djon
$6.50
Black mushroom rice.
Duri Blan Avecc Sos Pwa Nwa
$7.00
White rice with black beans sauce.
Berejen
7.00
Vegetarian legume casserole.
$Dessert
Rhum Cake
$7.50
House Churned Ice Tropical Cream
6.00
$Non Alcohol Beverages
Kafe and Te Ayisyen
2.75
Haitian, coffee and tea.
$Starters
Akra
$8.00
Spicy malanga root fritter.
Marinad
$6.00
Spicy dough fritter
PAP Wings
$6.00-10.00
Bannann Peze Avek Pikliz
5.00
Double pressed fried yellow plantain with pickled cabbage.
$Sides
Duri Kole
$4.50
Rice and Beans.
Menu for Port-au-Prince is provided by findrestaurantmenu.com
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