Appetizers
IndoViet wide selection of Appetizers are carefully chosen by our Chef. These are some of the most delicious appetizers found in Asian Restaurants . Please enjoy.A02. Garden Rolls (Goi Cuon)
$6.75
Our garden rolls wrapped with soft rice paper, stuffed with vermicelli noodles, lettuce and basil leaves. Served with peanut sauce (2 pieces). please order using option available, do not write notes / instruction as we will not be able to read them.thanks
A01. Crispy Spring Roll (cha Gio)
$6.50
Cha gio. 2 pieces. Crispy fried wheat wrapper around a mixture of ground pork, shrimp, carrots, mushrooms, taro, cellophane noodle and served with fish sauce meat.
A03. Firecracker Shrimp
$7.95
Tom hoa tien. 5 pieces. Crispy fried wheat wrapped around whole shrimp.
A07. Fried Calamari
$8.95
Muc chien don. Battered deep fried served with sweet chili sauce fried calamari.
A08. Fried Tofu Appettizer
$6.95
Dau huu chien. Crispy fried tofu with peanut sauce. Appetizer tofu.
A09. Vegetable Tempura
$7.95
Rau chien. Battered broccoli, string bean, carrot. Mixed vegetables deep fried served with soy sauce vegetables tempura.
3A. Roasted Quails (2) (Chim Cut)
$13.00
Quails are served with lettuce, and salt pepper
4A. Fried Lemongrass Tofu
$7.50
Tofu are packed with lemongrass deep fried,
A5. Fried Dumpling (Xui Cao Chien)
$7.00
Fried Vegetables Dumplings
A6. Steamed Dumpling ( Xui Cao Hap)
$7.00
Choose your protein- meat are served with fish sauce Vegan are served with soy sauce
Grill Beef N" grape leaves (Bo La Pho)
11.00
Ground beef wrap with grape leave
$Vietnamese Banh Mi
Oven fresh 8" sub banh mi. Our fresh baked banh mi is loaded with pickled daikon, cucumber, mayo and sou sauce topped with onions.BM. Grill Chicken (Banh Mi ga)
$8.75
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grill Chicken pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno
BM. Grill Pork ( banh mi heo)
$8.75
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grill pork pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Fried Tofu( banh mi Tofu)
$8.95
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with fried tofupickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Grill Beef (Banh Mi Bo)
$9.00
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with grillBeef pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Roasted Pork (Banh Mi Xa Xui)
$8.75
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) is loaded with roasted pork pickled daikon, cucumber, mayo, soy sauce, cilantro onions, and side jalapeno Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Chicken Curry (Banh mi Cari ga)
$13.95
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) served with Chicken curry Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Beef Stew (Banh MI Bo Kho)
$13.95
Banh Mi- Our large Fresh baked Vietnamese Sub ( Banh Mi) served with Beef Stew Please do not leave us note or instruction as we will not ne bale to read them.thanks
BM. Lamb Curry (Banh Mi Cari De)
16.95
Lamb curry served with oven fresh baguette.
$Pho Noodle Soup and Beef Broth
Pho i a Vietnamese noodle soup that is prepared by layering your choice meat in bowl of rice noodles, garnished with chopped scallion, jumbo onions and cilantro the off noodle with steamy savory broth. Please pick pho from menu.P1. T, N,G,S - (Combination Pho)
...Combination of Steak(Raw), flank, tendon and tripe. == your soup may contain fresh raw beef, but no worries as it is very thinly sliced. Just heat up your broth real hot while placing your noodle in a large bowl, layer all your meat on top, then add in your greens, and lastly pour your hot broth over your meat. anything raw should be cooked. ENJOY
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