Breakfast Menu
Scrambled Eggs
$9.95
Egg Sandwich
$8.95
Kinche
$11.95
Equivalent to oatmeal, boiled cracked wheat in water then mixed with clarified spiced butter.
Ful
$7.95
Mashed beans sauteed with onions, green pepper, tomato and oil served with toasted bread.
Dinich Alicha
8.95
Potato cubes and carrots cooked in a mild sauce of onions, garlic, ginger and Ethiopian spices.
$Main Menu
Kitfo
$13.95
Minced meat seasoned with spiced butter accompanied with cheese. Served in traditional way.
Kitfo Dullet
$14.95
Finely chopped prime beef season with purified Ethiopian butter, fresh onion, jalapeno and mitmita, served with Ethiopian style cheese (ayib) and gomen.
Special Kitfo
$19.95
Minced beef served with kincho and ayeb begomen (mixture of cheese and spinach) and marinated with spiced butter.
Fish Dullet
$12.95
Minced filet fish seasoned with Ethiopian spices served with injera.
Key Wot
$12.95
Lamb or beef. Tender pieces of meat simmered in mild sauce seasoned with spiced and fresh herb. Mild or hot.
Alicha Wot
$12.95
Tender pieces of boneless lamb braised slowly in green pepper, onion, flavored with Ethiopian herb red onion sauce and a touch of garlic and jalapeno peppers. Lamb or beef.
Awaze Tibs
$13.95
Tender cubed lamb cooked with herbs, butter, onion and berbere.
Dullet
$12.95
Dehydrated strip beef cooked with hot pepper sauce mixed with injera.
Tibs
$13.95
Tender cubed lamb cooked with herbs, butter, onion and berbere.
Tripa
$11.95
Melasna Senber
$12.95
Fish Goulash
$13.95
Cubed filet fish seasoned with Ethiopian spices with injera.
Collard Green with Beef
$11.95
Collard greens and beef cubed cooked with onion and Ethiopian spices.
Vegetarian Combination
11.95
Combination of gomen, tomato salad, lentil, cabbage, collar green, split peas, beets and ailfa. Veggie.
$Sides
Fasolia
$9.95
Green beans cooked with carrots.
Gomen
$8.95
Collard green cooked with onions, garlic, and jalapeno.
Difen Miser
$8.95
Braised black lentils cooked in an onion, roasted turmeric, fresh green chili, ginger and garlic sauce.
Atir Kik
$8.95
Yellow peas cooked in a mild sauce with onions, garlic, turmeric and oil.
Shinbera Kik
$8.95
Split pea stew made with chickpea.
Kik Alicha
$9.95
Yellow split peas cooked with onions, green pepper, garlic and a dash of curry.
Bozena Shiro
$10.95
Ground highly seasoned peas in berere sauce.
Firfir
$10.99
Is a mixture of injera with or without red pepper sauce.
Menu for Evangadi Ethiopian Cuisine is provided by findrestaurantmenu.com
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