Antipasti
Bruschetta al Pomodoro
$8.00
Tomatoes, garlic, oregano, basil and extra virgin olive oil.
Bruschetta Napolitana
$9.00
Tomatoes, olives, mozzarella, basil and extra virgin olive oil.
Prosciutto con Melone
$9.00
cantaloupe wrapped with prosciutto.
Nonna's Polpette
$10.00
Homemade beef meatballs covered in our homemade cherry tomato sauce.
Impepata di Cozze
$12.00
Sauteed mussels, cherry tomatoes, shallots, extra virgin olive oil, garlic, parsley and hot peppers.
La Bufallota
$12.00
Bufallota mozzarella and prosciutto served on a bed of arugula.
Calamari Fritti
$12.00
Fried calamari with our homemade cherry tomato dipping sauce.
Piattone di Pacci's
$16.00
Our signature sample platter features Bruschetta al Comodoro, buffalo mozzarella, smoked salmon rolls, artichokes, olives and prosciutto wrapped cantaloupe.
Piattone Di Salumi
$16.00
Platter with sliced Italian meats.
Piatto Di Formaggi
20.00
Cheese Platter.
$Le Insalata
Pacci's
$10.00
Baby spinach, arugula, cucumbers, fresh, mozzarella, onions, nuts, cranberries and pears and our homemade honey balsamic vinaigrette.
Caprese DOP
$10.00
Imported buffalo mozzarella, freshly ripened tomatoes, basil and extra virgin olive oil.
Campagnola
$10.00
Baby spinach, arugula, artichokes, roasted peppers, parmesan and our homemade honey balsamic vinaigrette.
El Greco
10.00
Cherry tomatoes, romaine lettuce, cucumbers, onions, olives, barrel-aged feta, dill, oregano and extra virgin olive oil.
$Le Pasta
Spaghetti with Meatballs
$17.00
Made in our homemade cherry tomato sauce with basil and homemade beef Italian meatballs.
Tagliatelle alla Bolognese
$22.00
Fresh tagliatelle pasta with our homemade Bolognese sauce and topped with shaved parmesan.
Tagliatelle alla Boscaiola
$22.00
Fresh tagliatelle pasta with our signature homemade sausage, mushrooms, parmesan and black pepper.
Lasagna Napoletana
$16.00
Layered with fresh ricotta and mozzarella, miniature homemade meatballs, parmesan and our homemade rage saucev.
Carbonara
$22.00
Spaghetti pasta topped with bacon, eggs, parmesan and black pepper.
Pollo alla Marsala
$20.00
Sauteed chicken breast in our homemade marsala sauce, wild mushrooms, garnished with arugula, cherry tomatoes and red onions.
Linguine al Vongole
$22.00
Made in our homemade white wine and cherry tomato sauce and finished with red pepper flakes and parsley.
Tagliatelle al Tartufo
$26.00
Fresh tagliatelle pasta sauteed with wild mushrooms, topped with prosciutto di Parma, truffle oil and shaved parmesan.
Four Cheese Ravioli
$22.00
White wine and cream sauce with artichokes, mushrooms and spinach, topped with shaved Parmesan.
Gnocchi Sorrentina
$17.00
Made with our homemade cherry tomato sauce and topped with mozzarella.
Shrimp Scampi
$25.00
Shrimp sauteed with white wine butter sauce and shallots over fresh linguine.
Shrimp Fra Diavolo
$26.00
Linguini pasta, oven-roasted tomatoes, white wine, parsley and hot calabrese peppers.
Pollo Alla Milanese
$20.00
Sauteed chicken breast over garlic pasta garnished with arugula, cherry tomatoes and red onions.
Linguini alla Puttanesca
$18.00
Homemade linguini with tomatoes, anchovies, capers and olives.
Pollo Al Pesto
20.00
Blackened or grilled chicken breast over penne pasta in homemade basil pesto topped with roasted pine nuts, shaved Parmesan and Italian parsley.
$Secondi Piatti
Rainbow Trout Alla Piccata
$32.00
Rainbow trout filet in white wine, lemon and capers sauce, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
Salmon
$32.00
Grilled salmon over a bed of spinach topped with sautéed vegetables.
Linguine al Fruitti Di Mare
$32.00
Calamari, shrimp, clams and mussels with oven-roasted tomatoes, white wine, red pepper flakes and Italian parsley over fresh linguine pasta.
Lobster Ravioli
$32.00
Fresh tagliatelle pasta with our homemade bolognese sauce topped with shaved parmesan.
Colossal Shrimp
$32.00
Grilled colossal shrimp over fresh linguini in white wine with roasted tomatoes and crab meat, topped with fresh buffalo mozzarella.
Veal Scallopini
$32.00
Veal scallopini topped with sautéed wild mushrooms and crab meat, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
Pork Chop
$32.00
14oz french-cut pork chop topped with lemon, white wine and butter sauce, served with spaghetti in olive oil and garlic, garnished with arugula, cherry tomatoes and onions.
Wild Boar Bolognese
$32.00
Fresh tagliatelle pasta with a ground, wild-boar bolognese sauce topped with fresh capers.
Menu for Pacci's Trattoria & Pasticceria is provided by findrestaurantmenu.com
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