Breakfast
Mon-Thu: 8:00 am-11:00 am, Fri: 7:30 am-11:00 am, Sat: Closed, Sun: 8:00 am-1:00 pm.Egg White Omelette
$9.00
Served with Israeli salad and a homemade roll.
Caprese Omelet
$9.50
Mozzarella, tomato and basil.
Cheese Omelette
$8.50
Served with Israeli salad and a homemade roll.
Smoked Salmon Omelet
$10.95
Nova lox, onions and American cheese.
Shakshuka
$11.00
Roasted green peppers and tomato salad, cooked with 3 eggs, served with a roll.
Greek Omelet
$9.50
Feta, tomato, basil and kalamata olives.
Homemade Pancakes
$8.50
With pecans (optional) and maple syrup.
Mushroom Omelet
$9.50
Mushrooms, sauteed onions, American cheese.
Spanish Omelette
$9.50
Roasted tomato, peppers and onions, 3 eggs and cheese.
Am Wrap
$10.00
Spinach, tomato, onion, scrambled egg and cheese served with Israeli salad.
Brioche French Toast
8.50
On homemade brioche toast, topped with powdered sugar.
$Wraps - Breakfast
Mon-Thu: 8:00 am-11:00 am, Fri: 7:30 am-11:00 am, Sat: Closed, Sun: 8:00 am-1:00 pm. Fresh ingredients wrapped in a flour tortilla and pressed in a hot panini -- Served with a daily side salad.The Caprese
$10.00
Spinach, tomato, mozzarella cheese, fresh basil, olive oil, salt and pepper.
The Tunisian
$10.00
Mixed greens, tuna salad, mozzarella cheese, black olives, cucumber, green pepper, tomato and hard boiled egg.
The Greek
$10.00
Mixed greens, tomato, feta cheese, black olives cucumber, green pepper.
The Veggie
10.00
Mixed greens, tomato, avocado, cucumber, green pepper and hard boiled egg.
$Platters - Breakfast
Mon-Thu: 8:00 am-11:00 am, Fri: 7:30 am-11:00 am, Sat: Closed, Sun: 8:00 am-1:00 pm. Platters are served with fresh sliced vegetables and a home baked roll.Feta, Tomato & Basil Platter
$11.00
Tnuva's famous feta cheese, plum tomatoes and fresh basil.
Tuna Salad Platter
$9.50
Shula's albacore tuna and baby green lettuce.
Smoked Salmon Platter
$12.00
Nova smoked salmon served with a bagel and Philadelphia cream cheese.
Egg Salad Platter
$9.00
Homemade egg salad and fresh vegetables.
Combo Platter
$11.50
One scoop each of our homemade tuna and egg salads.
Mozzarella, Tomato & Basil Platter
11.00
Cow's milk mozzarella cheese, plum tomatoes and fresh basil.
$Sandwiches - Breakfast
Mon-Thu: 8:00 am-11:00 am, Fri: 7:30 am-11:00 am, Sat: Closed, Sun: 8:00 am-1:00 pm. On your choice of home baked breads: focaccia, bagel, croissant or whole wheat baguette.Tuna Sandwich
$9.50
Shula's famous albacore tuna salad.
Egg Salad Sandwich
$9.00
Homemade egg salad with the right blend of spices, mayo and celery.
Mozzarella Panini
$10.00
Toasted panini with mozzarella, fresh plum tomatoes, basil, olive oil, salt and pepper.
Grilled Cheese
$4.75
Melted American cheese on homemade Italian style bread, served with potato chips.
Bagel & Cream Cheese
$2.95
Ny's finest assortment of bagels with real Philadelphia cream cheese.
Smoked Salmon on a Bagel
$9.99
Smoked nova salmon with sliced vegetables and Israeli salad on home-baked bagels.
Bagel with Lox Spread
$4.50
With nova smoked salmon lox spread.
California Panini
$10.00
A toasted panini with avocado, tomato, onion, hard boiled egg, cheese, olive oil, salt and pepper.
Feta Sandwich
$10.00
Tnuva's finest feta, fresh tomato, basil, olive oil, salt and pepper.
Golan Toast
10.00
A toasted panini with feta and mozzarella, American cheese, black olives, onion, fresh basil, olive oil.
$Salads - Breakfast
Mon-Thu: 8:00 am-11:00 am, Fri: 7:30 am-11:00 am, Sat: Closed, Sun: 8:00 am-1:00 pm.Spinach Salad
$11.00
Baby spinach, hearts of palm, dried cranberries, feta cheese and pecans - dressed with a raspberry vinaigrette.
Greek Salad
$11.00
Mixed greens tossed with cucumber, tomatoes, green peppers, feta and kalamata olives - dressed with olive oil, lemon juice, salt and pepper.
Shula's Tuna Salad
$12.00
Shula's famous tuna salad, mixed greens, avocado and hard boiled egg - dressed with house vinaigrette.
Israeli Salad
$11.00
Tomatoes, cucumber and green peppers topped with kalamata olives and feta - dressed with olive oil, lemon juice, salt and pepper.
Nicoise Salad
$12.00
White abacore tuna over mixed greens, roasted potato, green beans, tomato, cucumber and green peppers -dressed with olive oil, lemon juice, salt and pepper.
Baby Green Salad
10.00
Mixed baby greens, tomato, cucumber, green peppers, avocado, hard boiled egg - dressed with house vinaigrette.
$Small Plates - Dinner
Sun-Thu: 5:30 pm-9:00 pm.Stuffed Portobello
$10.00
Portobello mushroom cap filled with pan fried wild mushrooms and brown butter parmesan bread crumbs - over fresh spinach and caramelized walnuts.
Salmon Cake
10.00
Garlic and herb butter roasted salmon cake - served with carrot and red onion coleslaw q.
$Salads - Dinner
Sun-Thu: 5:30 pm-9:00 pm.Caesar Salad
$10.00
Fennel and romaine tossed in a parmesan and goat cheese homemade Caesar dressing.
Roasted Beet and Labneh Salad
$12.00
Balsamic roasted beets topped with a grek yogurt and goat cheese cream - finished with caramelized walnuts.
Salmon Caesar Salad
$22.00
Fennel and romaine tossed in a parmesan and goat cheese homemade Caesar dressing - served with a breaded garlic and herb baked salmon fillet.
Mediterranean Chop Salad
13.00
Cucumber, green peppers and tomato tossed with avocado, chick peas, feta cheese and kalamata olives in a lemon vinaigrette - with lemon grilled salmon or tuna.
$Doughs & Flatbreads - Dinner
Sun-Thu: 5:30 pm-9:00 pm.Pizza Bianca
$12.00
Thin crusted pizza dough spread with ricotta, pesto, mozzarella cheese and fresh spinach.
Shakshukah Flatbread
$12.00
Roasted red onions and sauteed bell peppers baked on a crispy homemade pastry dough flatbread topped with a sunny side up egg and parmesan cheese.
Crazy Mushroom Tart
12.00
Pureed oyster mushrooms topped with mozzarella cheese and wild mushrooms on a homemade flatbread.
$Homemade Pasta - Dinner
Sun-Thu: 5:30 pm-9:00 pm.Vegetable Fettuccine
$12.00
Pan seared salmon medallions, fresh garlic, spinach and pan fried wild mushrooms tossed with a lemon and herb cream pan sauce with homemade fettuccine pasta.
Fettuccine Puttanesca
10.00
Black olives, capers and fresh tomatoes with garlic and basil - sautéed in olive oil and tossed with fresh cut fettuccine.
$Fresh Catch - Dinner
Sun-Thu: 5:30 pm-9:00 pm.Bass Agrodolce
$26.00
Black sea bass pan seared in a citrus honey glaze - served with horseradish mashed potatoes and olive oil grilled eggplant.
Moroccan Salmon
$21.00
Salmon fillet broiled in our signature moroccan bell pepper broth with chick peas, red bell peppers, olive oil, garlic and cilantro.
Almond Trout
$21.00
Pan toasted almond-crusted trout fillet - served with oven-roasted potatoes and garlic sautéed green beans.
Menu for The Kosher Pastry Oven Restaurant is provided by findrestaurantmenu.com
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American (New)