Small Plates
Beef Bourguignon
$13.95
Served with mashed potatoes.
Linguine with Smoked Salmon
$13.95
Served with cream sauce.
Wild Boar Meatloaf
$14.95
Served over wild mushroom risotto.
Lamb Meatballs
$12.95
Ground lamb served over polenta with tomato basil cream.
Penne Pasta Florentine with Grilled Chicken
$14.95
Served with spinach and cream sauce.
Grilled Pork Tenderloin
$14.95
Served with sherry cream sauce over mashed potatoes.
Fiocci Pasta
$12.95
Stuffed with pears and ricotta cheese served with porcini mushrooms and a gorgonzola cream sauce.
Grilled Venison Sausages
$14.95
With blackberries, rosemary and port served with brown, and wild rice.
Poisson Et Pomme Frites
$13.95
Filet of the sole and fried potato strings.
Linguine Carbonara
13.95
Served with bacon, onions and peas.
$Entrees
Steak au Poivre
$34.95
Sauteed NY steak crusted with black pepper and finished with brandy cream sauce.
Grilled Rib-Eye Steak
$28.95
Served with chimichurri sauce and roasted potatoes.
Chicken Breast Saltimbocca
$25.95
Layered with prosciutto and mozzarella and Marsala wine sauce.
Beef Bourguinonne
$25.95
Served with mushrooms, onions, bacon and red wine sauce with mashed potatoes.
Filet of Cod Cartoccio
$28.95
Served with mussells, clams, bay scallops, calamari and tomatoes.
Duck Breast a la Bretton
$28.95
Served with blackberries, port wine.
Grilled Lamb Chops
$34.95
Served over mashed potatoes and red wine sauce.
Filet of Salmon Wellington
$28.95
Served open-faced with mushrooms and red pepper.
Pork Tenderloin Milanese
$25.95
Served with lemon, wine and capers.
Linguine Carbonara
$25.95
Served with bacon, onions and peas.
Linguine Bretton
$28.95
Sauteed shrimp, mussels and bay scallops with tomato saffron cream.
Petit Filet Wellington
$28.95
4 oz. Filet in puffed pastry served with red wine sauce.
Veal Scaloppine
$28.95
With butter, mushrooms, shallots, and crabmeat.
Sole Francaise
$28.95
Sautéed and served with thyme lemon butter sauce.
Sea Scallops Provencal
32.95
Pan-seared and served over pesto risotto.
$Dessert (Archived)
Assorted Cakes and Pastries
9.50
$Soup (Archived)
French Onion Soup
$7.95
Cream of Crab Soup
8.95
$Salad (Archived)
Caesar Salad
$7.95
Prepared classically with romaine lettuce and caesar dressing.
Cafe Salad
$6.95
Mixed greens with house dressing.
Spinach Salad
11.95
With tomato, avocado, hearts of palm, and champagne vinaigrette.
$Prix Fix Menu (Archived)
Prix Fix Menu
28.95
House or Caesar salad. Your choice of any small plate item. Creme Brulee or cheese cake.
$Appetizers (Archived)
Garlic Shrimp
$14.95
Served with tomato, garlic, and brown butter sauce.
Fried Green Tomato
$14.95
Served over red pepper cream sauce topped with crab meat.
Fresh Mussels
$12.95
Served with leeks, saffron, and tomato cream.
Menu for Cafe Bretton is provided by findrestaurantmenu.com
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