Soups
Onion Ale Soup
$7.00
Onions stewed in 3 Lions English brown ale and sherry demi broth with sourdough croutons, melted Swiss cheese and crispy onion straws.
Ale House Chili
5.00-7.00
Sweet and spicy chili with sour cream, cheddar cheese and green onions. Gluten free.
$Starters
Tacos
Made with home made corn tortillas. Served with pickled red onions and lime.Fish Taco
$14.00
Blackened cod, spicy slaw, chipotle remoulade, salsa verde, pico de gallo, and rice
Korean Beef Tacos
$15.00
Rib eye beef, Korean BBQ marinade, cabbage, pickled vegetables and garlic chili aioli.
Tequila Lime Chicken
$12.00
Marinated chicken, lettuce, and pico de gallo
Chipotle Shrimp Taco
13.00
Ancho chili shrimp, mango slaw, avocado, and cilantro cremè
$Sides
French Fries
$4.00
Roasted Bacon Brussels Sprouts
$4.00
Seasonal Vegetables
$4.00
Au Gratin Potato
$4.00
Street Corn Salad
$4.00
Sweet Potato Waffle Fries
$4.00
Quinoa
4.00
$Create Your Own Mac and Cheese
Generous portion of cavatappi pasta tossed with bechamel cheese sauce and topped your way.Mac and Cheese
8.00
$Handhelds
Served with crispy golden fries, ketchup and a pickle spear. Substitute waffle fries for $1.99.Chicken Avocado Club Sandwich
$14.00
Avocado, tomato, lettuce, crispy bacon, aioli, Swiss cheese and grilled sourdough bread.
Lobster Roll
$24.00
Traditional New England lobster salad on a grilled challah roll
Veggie Gyro Sandwich
$12.00
Hummus spread, shredded lettuce, cucumber, radish, tomato, shaved red onion, avocado, feta and light vinaigrette on pita bread. Served with street corn salad.
Crab Cake Sandwich
$19.00
Jumbo lump crab cake over shredded lettuce and tomato on a brioche bun with a side of tartar sauce
French Dip Sandwich
$16.00
Thinly shaved prime rib and melted Swiss cheese on a hoagie roll with tiger sauce. Served with au jus.
Thai Mahi Sandwich
$16.00
Grilled mahi, pickled vegetables and Thai chili sauce on grilled marble rye bread.
Korean Chicken
$14.00
Tossed in Gochujang chili sauce. Topped with pickled vegetables on a toasted pretzel roll
Short Rib Grilled Cheese
$17.00
Short rib braised in French onion jus, shredded gruyere cheese and pickled red onuins on grilled brioche
Garlic Grilled Steak
$16.00
Oak barrel seasoned steak, topped with caramelized onions, arugula & Sriracha-mayo on grilled cheesy-garlic bread
Chicken Caprese Sandwich
$14.00
Grilled chicken, balsamic reduction, grape tomatoes, basil, and fresh mozzarella, on a telera roll
Fried Green Tomato BLT&E
15.00
Over easy egg, bacon, fried green tomatoes, arugula, and herb aioli on multigrain bread
$Burgers
Served with crispy golden fries, ketchup and a pickle spear.Ale House Burger
$15.00
Beef patty, blue cheese crumbles, crispy bacon, horseradish aioli, marmalade onions and brioche bun.
All American Bacon Burger
$12.00
Beef patty, crispy bacon, American cheese and sesame seed brioche bun.
French Onion Burger
$14.00
Beef patty, roasted garlic aioli, French onion blend, crispy onion, Swiss cheese and toasted pretzel roll.
Fried Egg Burger
$14.00
Beef patty, crispy bacon, American cheese, Ale House special sauce, fried egg over easy and brioche bun.
Park Burger
$10.00
Beef patty on a brioche bun.
Stuffed Chorizo Burger
$16.00
10oz beef and chorizo patty stuffed with cotija cheese. Served over shredded lettuce on a pretzel bun and topped with grilled pineapple and salsa roja.
Jerk Chicken Burger
13.00
Ground chicken patty seasoned with jerk spices topped with mango slaw and pineapple-mango salsa, brioche bun.
$Flatbreads
Hearth baked favorites with delicious toppings.Margherita Flatbread
$12.00
House made tomato sauce, creamy burrata cheese, basil, extra virgin olive oil
Jambalaya Flatbread
$15.00
Andouille sausage, shrimp, cheddar cheese, red pepper, onions, Parmesan cheese, and lobster butter
Goat Cheese and Roasted Pepper Flatbread
$15.00
Roasted red peppers, caramelized onions, goat cheese, fresh arugula and garlic oil. Vegetarian.
Pepperoni & Pepper
14.00
Cherry peppers, chorizo, mozzarella, garlic, and olive oil
$Salads
Classic Caesar Salad
$11.00
Romaine lettuce, pretzel croutons, Parmesan cheese and diced tomatoes tossed in home made Caesar dressing.
Roasted Pear Salad
$15.00
House greens, roasted pear, grilled chicken, roasted beets, miso citrus vinaigrette, orange segments, candied pecan and blue cheese. Gluten free.
Southwest Chicken Salad
$16.00
Field greens, roasted red peppers, black beans, corn, avocado, tomato, cheddar, wonton shell, chipotle remoulade, ranch and tortilla squares.
Chopped Salad
$13.00
House greens, roasted corn, diced tomatoes, crispy bacon, crunchy tortilla squares, blue cheese, diced grilled chicken, avocado and scallions tossed in a citrus-lime vinaigrette. Gluten free.
Tuna Poke Salad
$18.00
Sushi grade yellowfin served over spring mix with chilled rice, seaweed salad, crispy rice noodles, cucumbers, jalapeños, and shredded carrots, topped with Thai Chili sauce, toasted sesame seeds, and sambal-soy vinagrette
Oak Barrel Sirloin Salad
$19.00
Signature sirloin served over mixed greens with candied pecans, mushrooms, red onions, tomatoes, and feta cheese with balsamic glaze and creamy horseradish dressing
Crispy Chicken Salad
$14.00
Crispy chicken served over house greens with crispy bacon, avocado, cheddar cheese, tomatoes, hard-boiled egg, and pretzel croutons tossed in honey mustard dressing
Mango Shrimp Cobb Salad
17.00
Grilled shrimp, cotija cheese, bacon, avocado, egg, tomatoes, and mango salsa served over chopped lettuce with coconut-key lime dressing
$Entrees
PT Salmon
$19.00
Pan-seared salmon with butternut squash puree, barbecue braised lentils, basil oil
Fish and Chips
$17.00
Beer battered cod with 206 IPA, fries and house made tartar sauce.
Blackened Chicken Pasta
$16.00
Cavatappi pasta, andouille sausage, cajun cream sauce, roasted peppers and spinach.
Shrimp and Grits
$24.00
Jumbo pan roasted shrimp, stone ground grits, andouille gravy and mustard greens. Gluten free.
Crabcake Dinner
$36.00
Two fresh jumbo lump crab cakes, au gratin, roasted bacon and Brussels sprouts. Served with house tartar sauce.
Caprese Chicken
$17.00
Two grilled chicken breasts with sautéed asparagus, grape tomatoes, and melted fresh mozzarella. Served with balsamic reduction.
Chicken Pot Pie
$14.00
Traditional creamy pot pie with a toasted pastry lid
Blackened Steak and Broccoli
$22.00
New York strip steak served sizzling, topped with caramelized peppers and onions, topped with ancho butter
Short Rib Entree
21.00
Braised in red wine with blue cheese polenta, lemon gremolata
$Desserts
Any one of these may contain or have been prepared around ingredients that might include nuts.Swiss Chalet
$8.00
Old Bay Buttercream Smith Island Cake
$8.00
Traditional Smith Island Cake
$8.00
Tiramisu Cake
$8.00
New York Cheesecake
$8.00
Italian Lemon Cake
$8.00
Sweet Potato Maple Cheesecake
8.00
$Kids Menu
Chicken Tenders
$6.00
served with honey mustard
Mac-n-Cheese
$6.00
cavatappi pasta and creamy cheese sauce
Corn Dog
$6.00
hot dog coated in cornmeal batter and deep fried
Grilled Cheese
$6.00
melted American cheese on brioche bread
Pasta and Red Sauce
$6.00
cavatappi pasta, marinara sauce, parmesan cheese
Steak
10.00
petite cut sirloin with seasonal vegetables
$Brunch
Buttermilk Pancakes
$12.00
Four house made pancakes, honey butter, syrup, choice of bacon or sausage links
House Made French Toast
$13.00
Crisp brioche with a soft warm center, topped with powdered sugar, choice of bacon or sausage links
Chicken & Waffles
$14.00
House made waffles, served with warm buttermilk marinated deep-fried chicken breast and warm honey sriracha sauce
B.A.B.E.C
$13.00
Three eggs, bacon, American cheese, arugula, and tomato served on a pretzel bun with a side of breakfast potatoes.
The Early Riser
$10.00
Two fried eggs, bacon, sausage links, breakfast potatoes, toast
Belgian Waffles
13.00
Two house made waffles, served with whipped butter, syrup, and your choice of bacon or sausage links
$Specials
Seafood Spaghetti
$21.00
Seafood spaghetti with crab, shrimp, corn cream, bacon
Soft Shell Crab Sandwich
$19.00
Jumbo soft shell crab, lettuce, tomato, on a telera roll with Old Bay chips and tartar sauce.
Fried Fish Sandwich
$13.00
Beer battered pollack with pickled veggies, cabbage, cilantro cream, on a brioche bun. Served with French fries
Menu for Park Tavern is provided by findrestaurantmenu.com
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