Starters
Southern Pickle Chips
$8.95
Crisp dill pickle chips dipped in locally brewed fordham beer batter, fried golden. Served with housemade ranch.
Oven Baked Nacho
$10.50
Tortilla chips layered with cheddar jack cheese and refried beans. Topped with lettuce, tomato, sour cream, scallions, jalapenosand salsa.
Crab Dip
$12.95
Cream cheese, jalapenosand cheddar jack cheese baked and topped with lump crab meat. Served with carrots, celery and a warm baguette.
Pretzel Dough Brats
$9.95
Hoffman's bratwurst prepared with locally brewed fordham copperhead ale and wrapped in pretzel dough.
Tuna Tower
$12.95
Tuna tartare marinated in soy sauce, stacked high atop seaweed salad, chopped cucumber, tomato and avocado. Served with crisp fried wontons and both a coconut wasabi and sriracha sauce.
Blazin' Buffalo Flatbread
$12.50
Flatbread topped with cheddar jack cheese, crispy chicken tenders tossed in buffalo sauce, bacon and drizzled with chipotle ranch.
Crabby Tots
$12.95
Tater tots topped with crab dip, cheddar jack cheese and old bay seasoning, baked and finished with scallions.
Buttermilk Chicken Fingers
$10.50
Housemade chicken tenders battered in buttermilk and fried crispy. Served with fries and housemade honey mustard.
Beer Battered Shrimp
$12.95
6 jumbo shrimp dipped in locally brewed fordham beer batter and fried golden. Served with chipotle aioli.
Ace Killer Wings
$12.95
A dozen wings fried crisp and tossed with your choice of sauce. Served with celery and bleu cheese.
Academy Calamari
12.95
Lightly seasoned and floured then flash fried crispy and served with cocktail sauce.
$Brunch
Thirty - Three Brunch
$8.95
Two eggs any style, choice of meat, spuds, fruit and toast. Simple and tasty!
Firehouse Biscuits
$9.95
Two toasted and fluffy buttermilk biscuits stuffed with scrambled eggs, cheddar cheese and bacon. Served with spuds and fruit.
French Toast
$11.50
Thick slices of brioche dipped in grand marnier custard and fried golden. Served with fresh strawberries, powdered sugar, choice of meat and maple syrup.
Chorizo & Egg Tacos
$11.95
A house favorite of 3 soft flour tacos stuffed with chorizo sausage, scrambled eggs and cheddar jack cheese. Served with spuds and fruit.
Annapolis Benedict
15.95
Lump crab cake split onto an English muffin with sliced tomato, poached eggs and Hollandaise.
$Soups
Maryland Cream of Crab
$5.00
Topped with lump crab meat, sherry and Old Bay.
Roadhouse Chilli
$4.00
Topped with cheddar jack cheese, scallions and tortilla chips.
Vegetarian Black Bean
3.50
Topped with scallions and rice.
$Salads
All salads served with a warm roll.Mediterranean Quinoa
$13.50
Quinoa combined with cucumbers, red and green peppers, red onions, grape tomatoes, olives, feta cheese and aegean Greek dressing.
Rams Head Wedge
$9.95
Traditional iceberg wedge topped with bacon, tomato, red onions, bleu cheese crumbles and bleu cheese dressing.
Grilled Caesar
$9.50
Half a heart of romaine lettuce, seasoned with sea salt and olive oil then flash grilled and topped with roman Caesar dressing.
Tavern Steak
$15.95
Mixed greens topped with hoffman's sirloin, bleu cheese crumbles, grape tomatoes, ranch potato strings and balsamic vinaigrette.
Don Cornycado
$14.95
Mixed greens topped with blackened shrimp and scallops, roasted corn salsa, sliced avocado and jalapeno cilantro vinaigrette.
Church Circle Cobb
$13.95
Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheesesand tomatoes.
Roasted Pear Salad
11.95
Spinach topped with bleu cheese crumbles, red onion, dried fruit, candied cayenne cashews, roasted pears and housemade grilled peach vinaigrette.
$Sammies
All sandwiches served with fries and a pickle.Lamb Sliders
$15.50
Ground lamb grilled and topped with mint creme fraiche, spinach and red onions. Served on onion and poppy seed potato slider buns.
Baja
$12.95
Sliced blackened chicken breast wrapped in a flour tortilla with corn salsa, avocado, lettuce, tomato and jalapeno cilantro vinaigrette.
Nuevo Fish Tacos
$12.95
Alaskan pollock dipped in fordham beer batter, fried crisp and topped with cilantro and lime cabbage slawand chipotle mayo. Served in 2 flour tortillas with black beans, rice, housemade salsaand guacamole.
Chicken and Waffle Sandwich
$14.50
Belgian waffle, fried boneless breast of chicken and rum cream sauce.
Righteous Reuben
$11.95
Corned beef, 1000 island dressing, sauerkraut and Swiss cheese grilled on marble rye or try it with turkey, coleslaw and muenster cheese for a twist!
Salmon BLT
$13.95
Grilled salmon on rosemary flat bread, topped with bacon, lettuce, tomato and dill aioli.
Shrimp Salad Sandwich
$13.95
Whole large shrimp tossed in seafood dressing with chopped celery and garlic. Served on toasted brioche.
Rt. 178 Cheesesteak
$12.95
Chopped sirloin seared and topped with white American cheese, lettuce, tomato and mayonnaise.
Tavern Pulled Pork
$10.95
Slow cooked pulled pork in housemade dominion root beer Barbeque sauce, topped with a cilantro and lime cabbage slaw. Served on toasted brioche.
Honey Sriracha Chicken
$10.95
Housemade chicken tenders tossed in honey sriracha sauce and wrapped in a warm flour tortilla with lettuce, tomato and bacon.
Chicken Philly Cheesesteak
$12.95
Chopped chicken seared and topped with melted provolone cheese, jalapenos, lettuce, tomatoes and chipotle mayonnaise.
Classic Crab Cake
$15.95
5 Ounces Lump crab mixed with Maryland spices and dressing then broiled. Served on toasted brioche.
Cuban Sandwich
$11.95
Thinly sliced turkey and ham grilled on a crispy hoagie roll with spicy mustard spread, dill pickles and melted Swiss cheese.
Counte de Monte Cristo
$11.95
Sliced turkey breast, bacon, ham and provolone cheese on warm French toast with plum preserves.
Pacific Rim
12.95
Grilled chicken breast topped with cheddar cheese, an onion ring and crab dip. Served on a rustic brioche roll.
$Burgers
Fine quality beef. All burgers served with fries and a pickle.Breakfast Bomb
$12.95
8 Ounces angus beef burger topped with scrapple, bacon, cheddar cheese and a fried egg.
Vegetarian Black Bean Burger
$10.95
Grilled vegetarian black bean burger topped with fresh spinach, sliced red onion and avocado.
Turkey Burger
$10.95
Grilled fresh ground turkey burger mixed with herbs and garlic and topped with lettuce, red onion and tomato.
Round up
$12.50
8 Ounces angus beef burger topped with cheddar cheese, bleu cheese crumbles, onion ring, chipotle Barbeque and ranch dressing.
Tavern Burger
$9.95
8 Ounces angus beef burger topped with lettuce and tomato. Simple.
Dynamite
$12.50
8 Ounces angus beef burger blackened then topped with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeno on top.
Hey Mac
11.95
8 Ounces angus beef burger topped with mac and cheese, candied cayenne bacon, lettuce and tomato.
$Pub Fare
Shrimp and Grits
$18.50
Jumbo shrimp sauteed with chorizo sausage, onions, peppers and tomatoes. Served over creamy, stone ground grits.
Farm Fresh NY Strip
$24.50
Hoffman's thick cut 12 Ounces New York strip. Served with baked potato and grilled asparagus.
Fordham Brats and Mash
$14.95
Hoffman's bratwurst, prepared with fordham copperhead ale and chargrilled. Served over mashed potatoes with sauerkraut, whole grain mustard gravyand topped with pickled red cabbage.
Shepherd's Pie
$15.95
Ground beef and vegetables smothered in gravy and topped with mashed potatoes.
Belgian Steak Frites
$19.95
Hoffman's sirloin steak marinated with whole grain mustard, honey and fordham copperhead ale. Served with rosemary garlic frites and au jus.
Mac and Cheese Quattro
$12.95
4 savory cheeses blended with cavatappi pasta, topped with panko and baked golden brown.
Funky Town Fish and Chips
$13.50
Alaskan pollock dipped in fordham beer batter and fried crisp. Served with fries and tartar sauce.
Jammin' Salmon
$21.50
Grilled filet of salmon served over mashed potatoes, topped with lump crab and jumbo shrimp, finished with jalapeno bearnaise sauce.
Beer and Bourbon Seared Duck
$24.95
8 Ounces duck breast marinated in oak barrel stout and bourbon, topped with Manhattan cherries. Served with sauteed spinach and cheesy grits.
Crabcake Dinner
$29.50
8 Ounces lump crab cake broiled and served with grilled asparagus and a shrimp and scallop risotto.
Veggie Stir Fry
$12.95
Carrots, celery, wild mushrooms, onions and broccoli simmered in cilantro and teriyaki sauce served over white rice.
Beer Mussels with Linguine
14.95
P.E.I. mussels steamed in Fordham copperhead ale, bacon, garlic and herb sauce. Served over linguine pasta.
$Desserts
Smith Island Cake
$8.00
The official dessert of Maryland, this sweet treasure is made of thin layers of cake and frosting. Seasonal selection.
Key Lime Pie
$6.00
Housemade, creamyand tart with a graham cracker crust.
Funnel Cake Fries
$7.00
A modern take on the carnival classic. Sprinkled with powdered sugar and served with caramel dipping sauce.
Old Dominion Root Beer Float
$7.00
Simply delicious! Our locally brewed root beer with vanilla bean ice cream, topped with whipped cream.
Paula's Peanut Butter Pie
$6.00
A muehlhauser home favorite. Simply sinful.
Menu for Rams Head Tavern is provided by findrestaurantmenu.com
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