Insalate and Zuppe
Insalate la Siciliana
$12.00
Vine ripened tomato, red onion, Sicilian olives and anchovies, aeolian capers, oregano and red wine vinaigrette.
Insalate Cefalu
$12.00
Little gem romaine, anchovies garlic lemon dressing, shaved Parmigiano and Reggiano and buttery garlic crostini.
Insalate Rughetta
$11.00
Wild arugula, fennel, shaved carrot, goat cheese, roasted pine nuts and lemon dressing.
A’minestra
12.00
Fresh organic vegetable soup , made daily
$Antipasti
Frittura Mista
$18.00
Fresh Monterrey calamari, jumbo prawns, artichokes and lightly fried with caper wine vinegar aioli.
Polipo Al’ Insalata
$18.00
Octopus, new potatoes, lemon, red onion Sicilian sea salt, prezzemolo and lemon vinaigrette.
Melezane Impanata
$16.00
Lightly fried and breaded eggplant, melted whole milk mozzarella and tomato basil sauce.
Salumi Agrodolce
$20.00
Speck, salami pepatto salami felino; salami finoccniona prosciutto coto, porchetta salata monterello, lardo biellese prosciutto san daniela, fig jam Sicilian jasmine honey.
Caponata Agrodolce
12.00
Chilled sweet and savory eggplant, nocerella black olives, aeolian capers and crostini.
$Primi
All pasta artigianale rustichella d'abruzzo.Ragu d Maiale
$23.00
Boss of the sauce award winner!! pappardelle with slowly braised pork, homemade sausage, ribs, hock, and guanciale with fresh herbs in a tomato sugo.
Norma
$20.00
Mezi pacceri with san marzano DOP tomato sugo, lightly fried Sicilian eggplant, ricotta salata and basil.
Ravioli Porcini Trifolati
$23.00
House made porcini stuffed mushroom ravioli, sauteed in a white wine cream sauce with sweet onions, cremini button mushrooms and rosemary.
Linguini con Vongole Bianco
$27.00
Linguine with fresh manila clams, extra virgin olive oil, white wine, Italian parsley and garlic.
Paccheri San Giovanella
$25.00
Light tomato cream sauce, mushroom, peas, pancetta and ground nutmeg.
Rissotto allo Scoglio
$25.00
Aged arborio rice, pan sauteed with shirimp, clams, mussels, calamari, prawns, baby octopus, seafood stock, tomato reduction, white wine and butter.
Orecchiette alla Bosciolo
$23.00
Broccoli rabe, cannelloni beans, sun dried tomatoes, heirloom tomatoes, butter and vegetable stock reduction, toasted bread crumbs and basil.
Pasticcia di Lasagna
27.00
Ground beef porcini mushroom ragù in a homemade béchamel sauce, fresh parmiggiano reggiano, layered with house-made lasagne.
$Secondi
Porchetta al Forno
$26.00
Oven roasted heritage pork shoulder, rosemary, sea salt, pork jus, and oven roasted rosemary potatoes.
Pollo Scarpariello
$26.00
Rosey free-range bone-in chicken half, pan sauteed with, crimini mushrooms, white wine, chicken stock, lemon juice, butter and prezzemolo.
Pesce Spada Alla Brace
$28.00
Hawaiian swordfish fillet, marinated in salmorigano, grilled, pan sauteed red chard and oven roasted new potatoes.
Involtini del Campo
$27.00
Traditional sicilian grilled beef eye of 3 round rolls filled with seasoned bread crumbs, herbs, pine nuts, currants, sweet onion, grana, pecorino, prosciutto di parma and served with patate alla siciliana.
Stinco d'Agnello
$31.00
Sonoma lamb shank oven braised with Nero d’Avola wine, rich lamb stock, vegetables, herbs, served with soft crispy polenta fritters
Branzino alla Brace
30.00
Fresh caught Ionian sea bass, rosemary potatoes, sauteed organic local kale, lemon and garlic
$Contorni
Organic Red Chard and Pine Nuts
$11.00
Soft Creamy Polenta
$10.00
Olive Plate
$13.00
Tasty blend of souther Italian olives and olive oil, cheeses, and spices.
Sicilian Meatballs
14.00
Two savory, flavorful meatballs in an award-winning tomato sauce
$Dolci / Desserts
Tasty Sicilian treats to finish your dinner!Mama Rosa's Homemade Tiramisu
$10.00
Rum and espresso-soaked sponge cake, layered with sweet mascarpone and chocolate cream, finished with cocoa.
Cannoli Siciliani
$10.00
3 crunchy pastry shells filled with whipped sweet ricotta and chocolate chips. A Sicilian specialty!
Panna Cotta della Casa
11.00
Softly set eggless pudding topped with fresh raspberry sauce
$Wine List (Must be 21 to Purchase)
Fantastic Italian-imported wines, all 50% off!Salina Bianco
$28.00
Varietal grown on the Sicilian volcanic Aeolian Islands off the coast of mainland Sicily. Dry white wine, minerals, hints of fruit, highly structured. Normal price on wine list: $58. Must be 21 to purchase.
Salina Rosso
28.00
Varietal grown on the Sicilian volcanic Aeolian Islands off the coast of mainland Sicily. Dry red wine, minerals, hints of fruit, highly structured. Normal price on wine list: $58. Must be 21 to purchase.
$Specials
Our specials of the day!Fiore di Zucca
$13.00
Organic zucchini flower stuffed with scamorza, buffola mozzarella lightly fried, with basil, pomodoro cruso, extra virgin olive oil
Bruschetta della Fava
$13.00
Toasted Acme bread topped with organic Salinas fava bean puree with lemon, Sicilian ricotta, extra virgin olive oil, sea salt
Carpaccio di Tonno
$15.00
Fresh, thinly sliced big-eyed tuna, marinated in lemon, Aeolian capers, arugula, mostarda Cipriani, extra virgin olive oil
Pappardelle Campagnolo
$25.00
Housemade pappardelle with homemade sausage, kale, whole milk ricotta, tomato-basil sugo, bread crumbs
Polpette Siciliane
$22.00
All-beef Sicilian meatball in a tomato-basil sugo with rigatoni pasta
Salmone alla Griglia
$26.00
Locally caught wild Alaskan salmon grilled to perfection, marinated in selm-oregano, roasted rosemary potatoes, sauteed kale
U Picararu
$20.00
Bucatini amatriciana, fresh pancetta and guanciale, tomato-basil sugo, cherry tomatoes, chili flakes
Menu for Agrodolce is provided by findrestaurantmenu.com
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