From the Kettle, Garden
Chef's Choice of Chili
Rotates daily
Tomato corn & Crab Bisque
$9.00
Smoked tomatoes, roasted corn cream, lump crab, herbs
Chopped Salad
$9.50
Creamy vinaigrette, scallion, tomato, cheddar, cucumber, carrot, fried garbanzo, soy nuts
Steak Salad
$15.00
Bistro steak, beans, roasted portabella, goat cheese, spring mix, truffle balsamic dressing
Simple Organic Greens & Herbs
$8.50
Local apples, candied walnuts, dried blueberries, cider vinaigrette
Chesapeake Cobb Salad
$18.00-10.00
Soft shell crab, va ham, hard boiled egg, grape tomatoes, roasted corn, asparagus. Cucumbers, carrots, scallions, honey mustard vinaigrette, old bay chips (vegan) upon request
Old Bay Inspired Shrimp Salad
$14.00
Butter poached shrimp, lemon-terragon dressing, garden greens, toast points
Public House Chef Salad
12.00
Smoked perdue turkey, cured ham, cheese, cracked pepper parmesan ranch
$Sandwiches
Served with hand cut friesJohnny Burger
$12.00
Custom grind, brioche, organic lettuce tomato, red onion. Add cheese $1.00, add our bacon $1.50. Pairing: exile esb
Duck Confit Burger
$18.00
Custom grind, house cured duck confit, gruyere cheese, onion jam, rosemary garlic aioli. Pairing: lot 6 dipa
Crab Cake
$13.50
Lump and backfin, chive remoulade organic lettuce, tomato. Pairing: primal pale ale
Smoked Brisket Sandwich
$11.50
12 Hour smoked brisket, chef's root beer sauce, jicama apple slaw. Pairing: lucky 7 porter
Evo Beer Brat
$9.50
Natty boh brat, caramelized onions & peppers, smoked dijon & cracked pepper mayo. Pairing: lot 6
IPA Chicken Po Boy
$11.00
Fresh chicken breast, lot 3 brine hoppy mustard, bacon marmalade, pepper jack. Pairing : lot $3.00 IPA
P.H. Club
$12.00
Smoked fresh perdue turkey, bacon, cured ham, lettuce, tomato, cheese. Pairing: seasonal
Fish Sandwich
$12.50
Chive remoulade, organic lettuce, tomato. pairing: primal pale ale
Grilled Cheese
$9.50
Provolone & fontina, red peppers, tomatoes, add ham, turkey or bacon $2.00. Pairing: lot 3
Pulled Pork Sandwich
10.00
12 Hour smoked, sweet & spicy BBQ, jicama apple slaw. Pairing: rise up stout
$Large Plates
Risotto add on options: shrimp $6.00, fresh catch $7.00, chicken $6.00, steak $8.00Roasted Chicken
$18.00
Local veg, pan sauce, grandma's mashers. Pairing: seasonal
Brew House Ribeye
$26.00
Blue cheese mashers, onion rings, aparagus. pairing: exile red ale
Scallops EVO
$26.00
Seared scallops, dijon beurre blanc, crab & corn fricassee, blistered tomatoes. Pairing: primal pale ale
P.H. Fish & Chips
$17.50
Atlantic cod, primal pale ale batter, p.h. fries, gribiche sauce Pairing: Lot 3 IPA
Chef's Risotto
$16.00
Wild mushrooms, roasted corn, asparagus, peas, blistered tomatoes, parmesan, herbs, crispy brussels
Shephards Pie
14.50
Wild mushrooms, peas, mirepoix, garbanzos mushroom jus, sweet potato mash, crushed walnuts. Vegan
$Plates To Share
Pickled Sampler (5 Varieties)
$6.00
House made pickles & vegetables
Fries or Sweet Potato Fries
$6.50
Hand cut
Fried Pickles & Banana Peppers
$7.50
Buttermilk horseradish sauce
Chef's Flatbread of the Day
$9.50
Check the chalkboard
Deviled Eggs
$6.50
Our own bacon, chive
P.I.G. Tots
$8.50
Hickory BBQ pulled pork, ranch, jicama apple slaw
Maryland Style Crab Dip
$10.50
Backfin crabmeat, parmesan flatbread
EVO Dip Sampler & Pretzels
$13.50
Crab dip, beer & cheese dip, onion dip
P.E.I Mussels
$14.00
Sherry dijon butter, fresh herbs, crusty bread
Primal Wings (Breaded or Naked)
$10.50
Primal, lucky 7 BBQ, garlic-parm
Spicy Virginia Clams
12.50
15 Sewansecott ocean salt little necks, smoked paprika-tomato broth, garlic bread
$Artisan Charcuterie & Cheeses
Served with artisan breads, fruits, jams & pickles. Cheeses: chef's select blue, amish cheddar, camembert, midnight moon, pleasant ridge reserve, chef's feature. Meats: rosette de lyon, prosciutto, speck, sopresatta, sweet coppa, calabreseOne Meat, One Cheese
$12.00
Two Meats, Two Cheeses
$24.00
Three Meats, Three Cheeses
$30.00
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