First
Add protein to any salad for an additional charge.French Onion Soup
$16.00
Caesar Salad
$15.00
Romaine hearts, Parmesan, croutons.
Charcuterie
$25.00
Chef’s selection.
New Point Oysters
$24.00
Champagne mignonette and angler's cocktail sauce.
Cheese Platter
$26.00
Chef’s selection.
Crunchy Iceberg with Creamy Bleu Cheese
$15.00
Iceberg, Roquefort bleu cheese, celery, bacon, red onion, egg, cherry tomatoes, balsamic glaze.
Beet Salad
$17.00
Arugula, walnuts, blue cheese, balsamic vinaigrette, red and yellow beets.
Kale Salad
$18.00
Pickled apples, pickled raspberries, kale, goat cheese, champagne vinaigrette.
House Smoked Salmon
$19.00
Served with basil aioli and toasted brioche points.
Fried Calamari
$16.00
Sweet-Thai chili sauce.
Bruschetta
$14.00
Roma tomatoes, garlic, basil, balsamic glaze.
Pan Seared Foie Gras
$28.00
Toasted brioche, membrillo, apple puree, balsamic glaze, peach.
O.A.I. Summer Tomato Salad
$12.00
Sweet pickled onions, sliced tomato, blue cheese, capers, basil and balsamic dressing.
Angler"s Wedge
$15.00
Iceberg, Roquefort bleu cheese, bacon, red onion, cherry tomatoes and balsamic.
Steak Tar Tar
$18.00
Fennel, anchovy, chive, parmesan, pickled shallot and caper.
Strawberry Scallops
18.00
Served with strawberry salsa. Pan seared scallops, strawberry glaze, balsamic glaze, strawberry salsa.
$Second
Selections designed for healthy, comfort and home.OAI Cheeseburger
$22.00
Brisket and short rib mix, grilled on toasted brioche bun, lettuce, tomato, pickled red onion, bacon, old bay aioli.
OAI Lentil Burger
$21.00
Spiced lentil, goat cheese, brioche bun, lettuce, tomato, onion, yogurt cucumber sauce.
Seared Scallops
$37.00
Israeli couscous, asparagus, beurre blanc.
P.E.I. Mussels
$25.00
White wine, basil, cilantro, garlic toast points.
Grilled Salmon
$32.00
Red quinoa, diced carrot, parsnip puree, extra virgin olive oil, sea salt.
Seafood Pasta
$32.00
Shrimp, bay scallops, mussels, tomato, red pepper, garlic, white wine, basil.
Creamy Vegetable Pasta
$28.00
Creamy mushrooms, green beans, fettuccini. Extras for an additional charge.
Rack of Lamb
$51.00
Rosemary Parmesan crust served with sauteed asparagus, potato puree and topped with mint-demi glace sauce.
Steak Frites
$30.00
Grilled Hangar steak, french fries, bearnaise sauce.
Steak and Eggs
$32.00
Grilled Hangar steak, french fries, bearnaise sauce, eggs.
OAI Crab Cake
$37.00
Spicy carrot emulsion, corn and pepper relish.
Ruben Sandwich
$21.00
Toasted rye, corned beef, 1000 Island, sauerkraut, Swiss cheese french fries.
Shrimp Bowl
$34.00
Risotto, seared shrimp, micro greens, cilantro avocado creme.
Chicken Paillard Caprese
$32.00
Marinated amish chicken breast, cherry tomato, mozzarella, basil, green beans and balsamic glace.
Cacio de Pepe
$24.00
Bucatini pasta, pecorino, grana padano, black truffle oil and white truffle.
Pan Seared Duck
$41.00
Sweet potato puree, green beans, Huckleberry berry sauce.
Seared Amish Chicken
$33.00
Roasted cauliflower, sauteed spinach, rich pan sauce, carrot puree.
Filet Mignon
$48.00
Bleu cheese butter and onion straws, mashed potatoes, brussel sprouts.
Beef Bourguignon
$38.00
Mashed potatoes, red wine reduction, crispy shallots.
Vegetable Napolean
$26.00
Red pepper coulis, bell pepper, zucchini, yellow squash and oyster mushrooms.
The "Elmer" Chicken Sandwich
21.00
Toasted brioche bun, a 1000 Islands dressing, lettuce, tomato, pickled onions, bacon.
$OAI Pizza
The Goldmine Pizza
$18.00
House made tomato sauce, smoked mozzarella, provolone.
The Overlook Pizza
$20.00
House made tomato sauce, smoked mozzarella, provolone, peperoni arugula, balsamic glaze.
Margarita Pizza
$20.00
House made tomato sauce, fresh mozzarella, basil, balsamic glaze.
BBQ Chicken Pizza
$22.00
BBQ sauce, chicken, green onion, smoked mozzarella, provolone, ranch drizzle.
Buffalo Chicken Pizza
$22.00
Buffalo sauce, sauce, chicken, smoked mozzarella, provolone, blue cheese drizzle.
Cheese Calzone
20.00
House made tomato sauce, smoked mozzarella, provolone, topped with grated Parmesan.
$Lunch Starters (Archived)
Just right to start your experience.New Point Oysters Lunch
$18.00
Our oyster man lives in new point and we are proud to be the only 1 of a select few to have his product.
Caesar Salad Lunch
$13.00
Romaine hearts, parmesan, croutons and house made classic Caesar dressing.
Fried Calamari Lunch
$14.00
Sweet Thai-chili sauce, buttermilk batter and fines herbs.
Beet Carpaccio Salad Lunch
$15.00
Seasonal beets, goat cheese, arugula, red onion, olive oil and sea salt.
Steak Tar Tar Lunch
$18.00
Chopped tenderloin, anchovies, capers, fennel, chives and parmesan.
Angler's Wedge Lunch
15.00
Iceberg, roquefort bleu, celery, bacon, red onion, cherry tomatoes and balsamic.
$Seasonal Lunch Delectable Shareable (Archived)
This is the perfect time to share a little something special.Spring Rolls Lunch
$16.00
Cucumber, carrots, ginger, cilantro and spinach with soy mirin drizzle.
Pan Fried Feta with Thyme& Greek Marinated Olives Lunch
$18.00
Thyme, dried fennel seeds, lemon zest, mixed olives, panko bread crumbs and feta cheese.
12 Piece New Point Oysters Lunch
$32.00
Champagne mignonette and cocktail sauce.
Charcuterie Lunch
$22.00
Cured meats and fresh burrata, chef's pick of artisanal cheese, assorted crackers and house compote.
Smoked Trout Dip Lunch
$18.00
Served with garlic toast points.
Bruschetta Lunch
$15.00
Tomato, basil, garlic, olive oil, balsamic glaze and garlic toast points.
Smoked Salmon Platter Lunch
24.00
Shaved egg, beets, capers, extra virgin olive oil and brioche toast.
$Sharables (Archived)
Nothing better on a warm summer night.Smoked Trout Dip
$18.00
Home made smoked trout dip and served with garlic toast points.
Spring Rolls
$16.00
Cucumber, carrots, ginger, cilantro and spinach with soy mirin dipping sauce.
New Point Oysters
$24.00
1 dozen serve with champagne mignonette.
Pan Fried Feta with Thyme & Greek Marinated Olives
20.00
Thyme, dried fennel seeds, lemon zest, mixed olives, panko bread crumbs and feta cheese.
$Lunch Angler's Entrees (Archived)
Everything to satisfy your desires.Simply Grilled Salmon Lunch
$28.00
Jalapeno corn slaw and grilled lemon.
O.A.I. Classic Steamed Mussels Lunch
$20.00
White wine, garlic, cilantro pesto and garlic toast points.
Sea Scallops with Lemon Beurre Blanc Lunch
$25.00
Pan seared served with israeli couscous, spring peas and lemon beurre blanc.
Open-faced Steak Sandwich Lunch
$24.00
Served with parmesan dressing. Marinated steak shaved and tossed with arugula and parmesan dressing, balsamic glace served on toasted ciabatta bread and french fries.
Chilled Mediterranean Farro Bowl Lunch
$21.00
Artichoke hearts, roasted red peppers, red onion, kalamata olives, feta cheese, farro and garlic lemon vinaigrette.
Warm Ahi Tuna Nicoise Salad Lunch
$23.00
Olives, green beans, grape tomatoes, roasted bell peppers, anchovies, basil leave and hard boiled eggs.
O.A.I. Crab Cake Lunch
$26.00
Jumbo lump crab cakes, spicey carrot emulsion, corn, bell pepper, fennel & sweet onion garnish.
Angler's Black Angus Steak Burger Lunch
$18.00
Brisket and short rib blend, monterey jack cheese, applewood smoked bacon, oai slaw, tomato, pickled red onions, french fries and garlic aioli.
Cilantro Lime Shrimp & Avocado Rice Bowl Lunch
$22.00
Sauteed shrimp, avocado, cilantro lime crema, cherry tomato and arborio rice.
Spiced Lentil Veggie Burger Lunch
$18.00
Lentil, cumin, cayenne pepper, egg, goat cheese, yogurt cucumber sauce, lettuce, tomato, onion, brioche bun and french fries.
Squid Ink Pasta Lunch
$26.00
Squid ink linguini, garlic, mussels, bay scallops and white wine sauce.
Seafood Pasta Lunch
25.00
Linguine, mussels, shrimp, bay scallops, red pepper flakes, garlic, white wine, basil and red sauce.
$Desserts (Archived)
Classic Creme Brulee
$10.00
Florida Key Lime Custard
$12.00
Graham cracker and seasonal berries.
Bourbon Apple Bread Pudding
$12.00
Poached apples, brioche and bourbon.
Chocolate Terrine
$12.00
Valrhona chocolate mousse, creme anglaise and raspberry coulis.
Assortment of Gifford's Sorbet
9.00
$Something for Brunch (Archived)
Want to enjoy a brunch. Enjoy.Eggs Benedict
$18.00
Toasted English muffin hollandaise, thick cut Canadian bacon and potato hash.
O.A.I. French Toast
$16.00
Brioche toast, fruit compote, sausage oatty, maple syrup and potato hash.
Menu for Old Anglers Inn is provided by findrestaurantmenu.com
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