Beverages
Soda
$2.00
Thai Ice Tea
$3.50
Thai Ice Coffee
$3.50
Lemonade
$3.00
Lemonade Ginger Tea
$4.00
Butterfly Pea Lemonade
$4.00
Arnold Palmer
4.00
$Appetizers
Crab Rangoon
$6.95
Fried wontons filled with crabstick and cream cheese served with sweet and sour sauce.
Veggie Spring Rolls
$6.95
Crispy veggie roll served with sweet and sour sauce.
Steamed Dumpling
$8.95
Steamed dumplings stuffed with shrimp, crabmeat, pork, water chestnuts and Thai herb. Served with sweet soy sauce.
Fried Calamari
$9.95
Fresh squid, lightly battered and deep-fried served with sweet and sour sauce.
Chicken Satay
$8.95
Skewered chicken marinated in herbs, grilled and served with peanut sauce.
Fried Tofu
$6.95
Fried golden triangles of bean curd, served sweet and sour sauce topped with peanut.
Fish Cake
$6.95
Thai curried fish cakes served with peanut cucumber relish.
Thai Chicken Wing
$8.95
Fried marinated Thai style chicken wing with sweet chili sauce.
Curry Puff
$6.95
Minced chicken, onions and potatoes sauteed with yellow curry mild spicy and stuffed in crispy pastries.
Duck Roll
$9.95
Asian tortilla wrapped crispy duck, scallions, and cucumber served with hoisin plum sauce.
Pan Fried Wonton
$6.95
Pork and mixed vegetable dumpling.
Edamame
6.95
Steamed Soy bean season with salt
$Soup
Tom Yum Soup
A spicy lemongrass soup with fresh mushrooms. Medium spicy.
Poh Tack Soup
$8.95
Hot and sour soup with combination of seafood, tomato and basil leaves. Medium spicy.
Tom Ka Soup
A creamy smooth spice in coconut broth. Mild.
Wonton Soup
$6.95
Pork and shrimp stuffed in wonton simmered in a light consomme with fresh napa cabbage.
Tom Yum Wonton
$6.95
Pork and shrimp stuffed in wonton with Napa cabbage and lemongrass soup
Tofu Soup
5.95
Steamed Tofu with fresh Napa cabbage in delicious broth.
$Salad
Larb Gai Salad
$8.95
Steamed minced chicken, onions and scallions tossed with spicy lime juice. Mild.
Papaya Salad Deluxe
$8.95
Julienne green papaya, roasted peanuts and string beans tossed with red onions, scallions, cilantro and vinaigrette. Mild.
Beef Salad
$10.95
Marinated steak, thinly sliced and tossed with red onions, scallions, cilantro and vinaigrette. Mild.
Yum Woon Sen Salad
$10.95
Warm cellophane noodles salad with shrimp, minced chicken, red onions, peanuts, cilantro and scallions mixed with spicy lime dressing. Mild.
Seafood Salad
10.95
Parade of fresh shrimp, squid and mussel cooked on low heat to perfection. Tossed with red onions, cilantro and scallions. Mild.
$Entrees
Kapow
Sauteed with chili garlic, mushrooms and fresh basil leaves. Hot and spicy.
Pepper Garlic
Stir-fried with garlic and white pepper sauce served with steamed broccoli.
Mixed Vegetables
Medley of vegetables stir-fried in a light garlic sauce.
Cashew Nuts
Sauteed with diced onions in savory light brown gravy.
Ginger Stir-Fry
Stir-fried with fresh ginger, carrot, onions and ear wood mushroom in a soybean sauce.
Sweet and Sour
Sauteed tomatoes,scallions, onions, pineapple and red bell pepper in tomato sauce.
Thai Rama
Light yellow curry powder on a bed of steamed vegetables. Topped with peanut sauce and crushed red onions.
Pik Khing
Sauteed with curry paste and string beans. Medium spicy.
Green Curry
Simmered in a traditional green curry coconut broth with bamboo shoots and fresh basil. Medium spicy.
Red Curry
Simmered in a traditional red curry sauce with bamboo shoots and fresh basil. Medium spicy.
Panang Curry
Curry peanut sauce and basil. Medium spicy.
Mussamun Curry
Simmered in a traditional yellow coconut curry sauce with cashew nut, onions and potatoes.
Pad Pak Kard
Napa cabbage,mushrooms stir-fried in a light brown garlic sauce
Noodles and Fried Rice
Pad Thai
Thin rice noodles stir-fried with bean sprouts, crushed peanuts, scallions and egg.
Pad See Eew
Stir-fried wide rice noodles with egg, broccoli in a black bean sauce.
Fried Rice
Jasmine rice stir-fried with onions, scallions, tomatoes and egg.
Basil Fried Rice
Stir-fried with rice, fresh basil and chili garlic. Hot and spicy.
Pad Woon Sen
Cellophane noodles stir-fried with chicken and shrimp, ear wood mushrooms, onions and egg.
Ladna
Light gravy sauce cooked with broccoli, served on a bed of wide rice noodles.
Drunken Noodle
14.95
Wild rice noodles topped with egg, chicken and shrimp, basil cooked in a chili garlic sauce. Hot and spicy.
$Chef's Specials
Golden Tilapia
$19.95
Fillet tilapia fried to perfection and served with your choice of style.
Eathai Noodle
$13.95
Minced chicken, celery, onions, scallions and tomatoes sauteed in yellow curry powder. Served on top of wide rice noodles.
Crispy Basil Chicken
$14.95
Stir-fried with crispy chicken in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.
Crispy Basil Shrimp
$16.95
Stir-fried with crispy shrimp in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.
Crispy Basil Squid
$16.95
Stir-fried with crispy squid in chili garlic sauce served with broccoli sprinkled with crispy basil leaves. Medium spicy.
Chicken Madness
$13.95
Minced chicken sauteed with chili garlic, bell pepper, green bean, and fresh basil. Medium spicy.
Crispy Duck
$24.95
Roasted crispy duck served with chili garlic sauce with mushroom. Medium spicy.
Spicy Eggplant
$12.95
Sauteed fresh eggplant with fried tofu, basil and fresh garlic in chefs spicy sauce. Medium spicy.
Pattaya Noodles
$15.95
Shrimp, calamari and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
Bangkok Noodle
$13.95
Rice noodles stir-fried with chicken, sweet radish, eggs and scallions in chef's special sauce.
Pineapple Fried Rice
$15.95
Stir-fried jasmine rice in yellow curry powder with shrimp, chicken, pineapple chucks, raisins and cashew nut topped with scallions and cilantro.
4 Buddies
$17.95
A combination of shrimp, chicken, beef and pork sauteed with carrot, onions, scallions, tomatoes, bell pepper and cashew nut in chef's special sauce. Mild.
Crab Meat Fried Rice
$18.95
Steamed jasmine rice stir-fried with crabmeat, scallions, cilantro, cucumber and egg.
Shrimp Clay pot
$16.95
Black tiger shrimp stir fried with cellophane noodle, fresh ginger, mushroom, celery, scallion, napa cabbage and oyster sauce with jasmine rice
Deep Sea
$15.95
Shrimp, squid and mussel stir- fried with celery, onions, scallions and egg in delicious curry sauce
Chicken Bamboo
$13.95
Minced chicken sautéed with basil and bamboo in spicy chili garlic sauce.
Pepper Steak
$18.95
Slices of tender beef sautéed with bell peppers and onions in a light brown sauce
Tamarind Chicken
$15.95
Crispy chicken in our special tamarind sauce served.
Tamarind Shrimp
$17.95
Crispy shrimp in our special tamarind sauce served
Orange Chicken
$16.95
Lightly battered and deep-fried slices of chicken breast sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Orange Shrimp
$18.95
Lightly battered and deep-fried of shrimp sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
Orange Squid
17.95
Lightly battered and deep-fried of squid sautéed with roasted cashew nuts, carrots,onions and scallions in a sweet tamarind sauce.
$Side Orders
Jasmine Rice
$2.50
Brown Rice
$3.00
Steamed Noodle
$2.50
Steamed Broccoli
$3.50
Steamed Veggie
3.50
$Dessert
Mango with Sticky Rice
$6.95
Fried Banana
$6.45
Thai Custard
$7.95
Menu for Eathai is provided by findrestaurantmenu.com
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