Drinks
Drinks12 oz. Can of Coke
$0.99
12 oz. Can of Diet Coke
$0.99
12 oz. Can of Sprite
$0.99
Bottled Water
1.39
$Snacks
Brazilian Cheesy Bread
$6.50
Gluten-free with yucca flour and Chihuahua.
Sofrito Vegetable Kale
$8.00
Bell peppers, red onion, chorizo sausage, garlic and balsamic reduction.
Candied Pumpkin Seed Spinach
$7.00
Orange-soaked cranberries, pickled red onions and queso fresco.
Spiced Almond Green Beans
$7.00
Goat cheese, grape tomatoes and sherry vinaigrette.
Peruvian Mussels
$8.00
White wine, aji pepper butter, garlic, corn salsa and grilled Cuban bread.
Avocado Deviled Eggs
$5.50
Pickled red onion, crispy rice and cilantro.
Grilled Lamb Meatballs
$6.50
Pico de gallo, cabbage and lime crema.
Sweet Potato and Duck Hash
$8.00
Yucca spaetzle, Idaho potatoes, salsa verde, scallions and aji verde.
Chile Spiced Cauliflower
$7.00
Orange-soaked raisins, scallions and lime crema.
Fried Green Tomatillos
5.95
Cabbage, pico de gallo and key lime mustard sauce.
$Appetizers
Lunch AppetizersCuban Braised Beef Ropa Vieja Appetizer
$12.00
Succulent shredded brisket braised with tomatoes and spices.
Jerk Chicken Skewers
$8.50
Salvadorian slaw, plantains and mango jerk sauce.
Portobello Mushroom Empanadas
$10.00
A trio of flaky turnovers stuffed with portobello mushrooms and queso blanco cheese, baked and topped with pico de gallo and our pasilla pepper aioli.
Slow Roasted Chicken Empanadas
$10.00
A trio of flaky South American turnovers stuffed with chicken, cheese and scallions. Baked and topped with pico de gallo and our special cilantro adobo sauce.
Queso Fundido
$11.00
Melted Chihuahua cheese, chorizo sausage, garlic and pickled jalapenos topped with fresh oregano. Served with tortilla chips for dipping.
Mango Chimichurri Calamari
$12.50
Light and crispy calamari tossed with sweet mango, crunchy jicama, pickled jalapenos and cilantro with a side of our mango chimichurri sauce.
Mojo Pulled Pork Tostones
11.00
Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji verde sauce.
$Soups and Side Salads
Soups and Side SaladsEnsalada Mixta
$6.50
Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.
Cezar Salad
$7.00
Romaine lettuce, queso fresco cheese, tomatoes, crispy capers, croutons and sugar cane Cezar dressing.
Cuban Black Bean Soup
$6.00
Our house made black bean soup topped with fresh pico de gallo and Key Lime sour cream.
Slow Cooked Chicken Tortilla Soup
$6.50
A hearty soup of shredded chicken, hominy and smoky pasilla peppers, garnished with roasted tomato, avocado salsa, sour cream and tortilla strips.
Spinach Hearts of Palm Salad
8.50
Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.
$Market Salads
Dinner Market SaladsCaribbean Mango Chicken Salad
$13.50
Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.
Spinach & Grilled Wild Sockeye Salad
$15.50
Spiced almonds, cranberries, Granny Smith apples, grilled onion, cabbage and key lime mustard vinaigrette.
Kale and Roasted Sweet Potato Salad
12.00
Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.
$Sandwiches
El Cubano Sandwich
$12.50
Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.
Chimichurri Chicken Sandwich
$12.50
Marinated grilled chicken sliced and topped with thick cut bacon, melted Chihuahua cheese, pico de gallo and our house made chimichurri sauce on a toasted brioche bun.
Quinoa and Black Bean Burger
$12.00
Housemade quinoa and black bean burger topped with fresh kale, pico de gallo, goat cheese and cilantro adobo aioli on a toasted brioche bun. Served with Haitian brown rice.
Paladar Burger
13.50
House ground brisket, avocado, Swiss cheese, fried onions and lettuce. Served with fries.
$Ceviche
CevicheMixed Seafood Ceviche
$14.00
Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.
Wild Corvina and Avocado Ceviche
$11.00
Tomatoes, onions, tomatillos, peanut-plantain crumble and citrus marinade.
114. Tomato-Lime Shrimp Ceviche
10.95
Poached shrimp served chilled and tossed in our tomato-lime marinade with pickled garlic and fresh pico de gallo; served with crispy yucca chips.
$Soft Tacos
Dinner Soft TacosSpicy Cauliflower Tacos
$13.50
Jalapenos, scallions, cabbage, orange soaked raisins, spicy chilo sauce and olde of frijoles.
Paladar's Blackened Fish Tacos
$16.00
Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas with rice and beans.
Rio-Style Chicken Soft Tacos
$14.00
Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas with rice and beans.
Slow Braised Duck Tacos
$15.50
Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas with rice and beans.
Braised Beef Soft Tacos
$16.00
Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas with rice and beans.
Roasted Pork Tacos Al Pastor
14.00
Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas with rice and beans.
$Latin Comfort Food
Latin Comfort FoodSlow Smoked Pulled Chicken
$17.00
Salvadorian rice, plantains and aji pepper aioli.
Rum Glazed Cuban Pork
$18.00
Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.
Feijoada Stew
$19.00
Our take on Brazil's national dish blends slow slow roasted pork, spicy chorizo sausage and sofrito veggies with rice and black beans in a light broth with house made pickled jalapenos.
Coconut Curry Vegetable
$15.50
Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.
Lamb Albondigas Stew
$19.00
Lamb meatballs, hominy, spices, cinnamon rice, queso fresco cheese, pico de gallo, herbs salsa verde and grilled Cuban bread.
Slow Roasted Mojo Pork
$18.00
Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.
Braised Beef Ropa Vieja Entree
$21.50
Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.
Grilled Mojo Chicken
$16.95
Mojo marinated grilled chicken breasts with roasted tomato salsa, black beans, cilantro rice and fresh pico de gallo.
Herb-Roasted Chicken
$17.00
Yucca fries, garlic kale with balsamic reduction.
Braised Caribbean Short Rib
25.00
Roasted corn grits, garlic kale, crispy onions and Caribbean jus.
$Fresh Seafood
Fresh SeafoodWild Corvina Veracruz
$22.00
Shrimp, mussels, cilantro rice and Veracruz sauce.
Mojo Marinated Sockeye Salmon
$22.50
Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini.
Adobo Wild-Caught Shrimp and Grits
$21.50
A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.
Adobo Wild-Caught Shrimp and Grits
16.00
A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.
$Steak and Chops
Steak and Chops21-Day Dry Aged Skirt Steak Churrasco
$23.00
Marinated skirt steak with our fresh house made chimichurri sauce. Served over sofrito rice and pinto beans.
Chipotle Honey Berkshire Pork
$25.00
12-oz center cut bone-in-pork chop, roasted corn grits, chorizo sausage, Salvadorian slaw and herbs.
Argentinian Mixed Grill
$25.00
Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf.
Banana Leaf Roasted Cod
21.00
Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.
$Sides
SidesSide of Coconut-Mango Rice
$5.00
Side of Crispy Yucca Fries with Aji Pepper Aioli
$6.50
Side of Adobo Seasoned Fries
$4.95
Side of Black Beans
$4.95
Side of Sauteed Zucchini
$4.95
Side of Cuban Sofrito Rice
$4.95
Side of Frijoles
$4.95
Black beans and rice.
Side of Roasted Corn Grits
$4.95
Side of Sweet Plantains
$6.50
Side of Pinto Beans
$4.95
Side of Sauteed Garlic Kale
$4.95
Side of Haitian Brown Rice
4.95
$Anytime Salsa and Guacamole
Craft Your Own Traditional Guacamole
$6.25
Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, onions, cilantro, oregano and lime juice. Served with our house-made chip blend of plantina, yucca, malanga and tortilla.
House-Made Salsa Trio
$9.95
Try three salsas. Served with our housemade chip blend.
Caribbean Mango Salsa and Chips
$4.95
Served with our house-made chip blend.
Fire Roasted Tomato Salsa and Chips
$4.95
Served with our house-made chip blend.
Pico de Gallo with Chips
$4.95
Served with our house-made chip blend.
Tomatilla Salsa Verde with Chips
$4.95
Served with our house-made chip blend.
All 3 Guacamoles
16.95
Served with housemade chip blend of plantain, yucca, malanga and tortilla.
$Lunch Specials
Two Tacos and Side Lunch Special
$9.95
Choose one of our taco styles with choice of side.
Soup & Salad Lunch Special
$10.00
Choice of one of our housemade soups and and a salad.
Sandwich & Wrap Lunch Special
10.95
Choice of one side and a sandwich or wrap.
$Latin Comfort Food Lunch
Slow Smoked Pulled Chicken Lunch
$13.50
Salvadorian rice, plantains and aji pepper aioli.
Rum Glazed Cuban Pork Lunch
$14.00
Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.
Feijoada Stew Lunch
$14.50
Our take on Brazil's national dish blends slow slow roasted pork, spicy chorizo sausage and sofrito veggies with rice and black beans in a light broth with house made pickled jalapenos.
Coconut Curry Vegetable Lunch
$12.50
Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.
Slow Roasted Mojo Pork Lunch
14.00
Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.
$Dessert
DessertMexican Chocolate Natilla
$6.50
Dark chocolate custard, spiced almonds and caramel sauce.
Sweet Potato Donuts
$8.00
Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.
Coconut and Caramel Flan
$6.50
A classic Latin dessert and Paladar favorite. Creamy coconut custard flan served with sweet caramel sauce.
Paladar Churros
$8.00
Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.
Butterscotch Rum Bread Pudding
$8.00
A warm bread pudding spiked with rum-soaked raisins and served with sweet caramel sauce and a scoop of vanilla ice cream.
Ron Abuelo Coconut Cake
7.95
Caramelized pineapple and white chocolate mousse.
$Catering Appetizers
Catering Jerk Chicken Skewers
$24.95
Serves 6-8 people. Salvadorian slaw, plantains and mango jerk sauce.
Catering Lamb Kibe
$24.95
Serves 6-8 people.
Catering Avocado Deviled Eggs
$19.95
Serves 6-8 people.
Catering Traditional Guacamole
$29.95
Serves 6-8 people. Fresh avocados smashed with tomatoes, cucumbers, tomatillos, onions, onions, cilantro, oregano and lime juice. Served with our housemade chip blend of plantina, yucca, malanga and tortilla.
Catering Spicy Guacamole
$29.95
Serves 6-8 people. Fresh avocados smashed with our house blend of chili peppers, tomatillos, cilantro and lime juice. Served with our housemade chip blend of plantain, yucca, malanga and tortilla.
Catering Special Guacamole
$29.95
Serves 6-8 people. Served with out housemade chip blend of plantain, yucca, malanga and tortilla.
Catering House Made Salsa
$18.95
Serves 6-8 people.
Catering Empanadas
$34.95
Serves 6-8 people.
Catering Braised Beef Ropa Veja
$39.95
Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices.
Catering Mojo Pork Tostones
$24.95
Serves 6-8 people. Crispy, smashed plantains topped with savory mojo braised pulled pork, apple and radish salsa and fresh aji Verde sauce.
Catering Corvina and Avocado Ceviche
$34.95
Serves 6-8 people. Thinly sliced corvina tossed with fresh lime juice, tomatillos, cilantro, red onion, grape tomatoes and Hungarian peppers, topped with avocado and crushed peanuts and plantains.
Catering Mixed Seafood Ceviche
42.95
Serves 6-8 people. Fresh snapper, calamari and shrimp tossed in our sweet and tangy broth made with lemon, lime and orange juices, aji peppers and celery topped with Fresno peppers, carrots and onion.
$Catering Soup and Salad
Catering Cezar Salad
$19.95
Serves 6-8 people. Shaved Manchego cheese, crunchy Cuban croutons and crisp romaine lettuce tossed with our sugar cane Caesar dressing. Topped with crispy tortilla strips.
Catering Ensalada Mixta
$19.95
Serves 6-8 people. Paladar's house salad. Candied pumpkin seeds, cucumbers, cherry tomatoes, red onions and queso fresco cheese tossed with mixed greens and our sherry vinaigrette. Topped with crispy tortilla strips.
Catering Spinach and Hearts of Palm Salad
$24.95
Serves 6-8 people. Hearts of palm tossed with spinach, mango, avocado, tomatoes, black beans and our sweet tropical vinaigrette.
Catering Caribbean Mango Chicken Salad
$44.95
Serves 6-8 people. Carved Caribbean grilled chicken tossed with mixed greens, bacon, avocado, mango, black beans, roasted red peppers and our sweet and fresh mango jerk vinaigrette. Topped with crispy tortilla strips.
Catering Kale and Roasted Sweet Potato Salad
$39.95
Serves 6-8 people. Raw kale tossed with roasted sweet potatoes, cherry tomatoes, spiced almonds, radish, goat cheese and our tangy garlic thyme vinaigrette.
Catering Grilled Salmon Spinach Salad
53.95
Serves 6-8 people. Grilled Atlantic salmon with baby spinach, ginger spiced almonds, orange soaked cranberries, Granny Smith apples, grilled onion and cabbage in our Key Lime mustard vinaigrette. Topped with crispy tortilla strips.
$Catering Main Courses
Catering Banana Leaf Roasted Cod
$69.95
Served 6-8 people. Shrimp, chorizo sausage, potatoes, vegetable slaw and queso fresco.
Catering Braised Beef Ropa Vieja
$64.95
Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices, served with sweet plantains, pickled onion slaw, rice, black beans and our aji pepper aioli.
Catering Rum Glazed Cuban Pork
$59.95
Serves 6-8 people. Savory pulled pork in a sweet rum glaze with black beans, coconut-mango rice and fresh pico de gallo.
Catering Grilled Skirt Steak Churrasco
$74.95
Serves 6-8 people. Marinated skirt steak with our fresh house made chimichurri sauce, served over sofrito rice and pinto beans.
Catering Grilled Mojo Chicken
$54.95
Served 6-8 people.
Catering Mojo Marinated Atlantic Salmon
$69.95
Serves 6-8 people. Fresh seared salmon with roasted carrot puree and savory olive pasilla sauce, served with crispy yucca, spaetzle and sauteed zucchini.
Catering Slow Roasted Mojo Pork
$59.95
Serves 6-8 people. Tender pulled pork in our savory citrus and garlic mojo sauce with corn salsa, cilantro rice and black beans.
Catering Coconut Curry Vegetables
$49.95
Serves 6-8 people. Sweet and savory Jamaican curry with sweet potatoes, zucchini, bell peppers and onions over brown rice and red beans.
Catering Feijoada Stew
$59.95
Serves 6-8 people. Our take on Brazil's national dish blends slow roasted pork, spicy chorizo sausage and black beans in a light broth with house made pickled jalapenos and sofrito veggies with rice.
Catering Adobe Shrimp and Grits
$64.95
Serves 6-8 people. A comforting stew of adobo-rubbed shrimp, chorizo sausage and sofrito veggies over our roasted corn grits. Served with grilled Cuban bread.
Catering Lamb Albondigas Stew
$64.95
Serves 6-8 people. Comforting stew of tender lamb, hominy and spices in a jalapeno-cilantro broth with cinnamon rice, crumbled queso fresco cheese, pico de gallo and fresh herbs. Grilled tortillas on the side.
Catering Wild Corvina Veracruz
$69.95
Serves 6-8 people. With tortillas and rice.
Catering Argentinian Mixed Grill
$74.95
Serves 6-8 people. Pasilla seasoned skirt steak, mojo marinated grilled chicken, chorizo sausage and grilled veggies with our homemade chimichurri sauce and rice pilaf.
Catering Adobo Crusted Trout
64.95
Serves 6-8 people. Adobo cornmeal crusted rainbow trout served over a saute of sofrito vegetables, garlic kale and chorizo adobo aioli and pepita verde sauce.
$Catering Sandwiches and Wraps
Catering El Cubano Sandwich
32.95
Serves 6-8 people. Roasted pulled pork, ham and Swiss cheese hot pressed in our Cuban bread and topped with dill pickles and honey Dijon mustard.
$Catering Soft Tacos
Catering Spicy Cauliflower Tacos
$42.95
Serves 6-8 people.
Catering Paladar's Blackened Fish Tacos
$42.95
Serves 6-8 people. Adobo-rubbed tilapia with pickled onion and pineapple, slaw, cabbage and our cilantro adobo aioli. Served on tortillas.
Catering Roasted Pork Tacos al Pastor
$42.95
Serves 6-8 people. Our take on the classic Mexican taco. Slow roasted pork simmered in a pineapple and jalapeno-spiked broth, pickled red onion and pineapple slaw, cabbage and balsamic aioli. Served on tortillas.
Catering Braised Beef Soft Tacos
$42.95
Serves 6-8 people. Succulent shredded brisket braised with tomatoes and spices, queso fresco cheese, pickled jalapenos, fresh cilantro, cabbage and aji pepper aioli. Served on tortillas.
Catering Rio-Style Chicken Soft Tacos
$42.95
Serves 6-8 people. Grilled chicken, caramelized onions and poblano peppers simmered in coconut milk with fresh herbs, cabbage, cilantro adobo aioli and crushed peanuts and crispy plantains. Served on tortillas.
Catering Slow-Braised Duck Soft Tacos
42.95
Serves 6-8 people. Crispy duck confit with pickled onion and pineapple slaw, cabbage and our fresh aji verde sauce. Served on tortillas.
$Catering Sides
Catering Side of Sweet Plantains
$24.95
Serves 6-8 people.
Catering Side of Coconut-Mango Rice
$18.95
Serves 6-8 people.
Catering Side of Haitian Brown Rice
$18.95
Serves 6-8 people.
Catering Side of Black Beans Seasoned with Bacon
$18.95
Serves 6-8 people.
Catering Side of Sauteed Zucchini
$18.95
Serves 6-8 people.
Catering Side of Cuban Sofrito Rice
$18.95
Serves 6-8 people.
Catering Side of Roasted Corn Grits
$18.95
Serves 6-8 people.
Catering Side of Pinto Beans
$18.95
Serves 6-8 people.
Catering Side of Green Beans
$18.95
Serves 6-8 people.
Catering Side of Sauteed Garlic Kale
$18.95
Serves 6-8 people.
Catering Side of Housemade Chip Blend
10.95
Serves 6-8 people.
$Catering Desserts
Catering Warm Butterscotch Bread Pudding
$27.95
Serves 6-8 people.
Catering Ron Abuelo Coconut Cake
$49.95
Serves 6-8 people. Caramelized pineapple and white chocolate mousse.
Catering Paladar's Churros
$29.95
Serves 6-8 people. A Latin street vendor favorite. Warm and crispy long Latin donuts rolled in cinnamon and sugar and served with dark Mexican chocolate and marshmallow sauce for dipping.
Catering Sweet Potato Donuts
$24.95
Serves 6-8 people. Fluffy sweet potato donuts rolled in vanilla sugar and served with a coffee caramel dipping sauce.
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