Appetizers
1. Satay
$8.50
Tender chunks of skewered chicken grilled and served with peanut sauce and cucumber relish.
2. Golden Triangles
$6.50
Fried tofu served with sweet and sour dipping sauce sprinkled with crushed peanuts.
3. Spring Rolls
$6.50
Our Veggie rolls deep-fried and served with sweet and sour sauce.
4. Shrimp Cakes
$8.95
Minced shrimp in light batter deep-fried and served with sweet and sour dipping sauce.
5. Larb Gai
$7.50
Minced chicken, red onions, scallions, cilantro sprinkled with lime-juice and exotic spices served with lettuce.
6. Chicken Dumplings
$7.50
Chicken dumplings, deep-fried and served with Thai spicy soy sauce.
7. Kanom Jeeb
$8.50
Minced pork wrapped in wonton skin and steamed, served with Thai soy sauce.
8. Bikini Shrimp
$8.50
Shrimp wrapped in spring roll shell, deep fried and served with spicy sweet and sour sauce.
9. Tod Mun
$7.95
Thai curried fish cake served with peanut-cucumber relish.
10. Bangkok Wings
$8.95
Thai-style chicken wings with sweet and sour sauce.
11. Calamari
$6.50
Fresh squid lightly battered and fried, served with sweet and sour sauce.
12. Curry Puff
$7.50
Thai pastry with chicken, potatoes and carrots, served with fresh cucumber relish.
13. Papaya Salad Deluxe
$8.50
Julienne green papaya, string beans, tomatoes and roasted peanuts mixed with spicy lime dressing, served with grilled skewered shrimp.
14. Num Tok
$9.50
Marinated beef grilled, sliced and tossed with red onions, scallions, cilantro and spicy lime dressing.
15. Yum Woon Sen
$8.50
Warm cellophane noodle salad with shrimp, minced chicken, red onion, peanut, cilantro and scallions mixed with spicy lime dressing.
16. Yum Talay
$8.95
Warm shrimp, scallops, mussels, squid, red onion, scallions and cilantro seasoned with spicy lime dressing.
17. House Salad
$6.50
Fresh vegetables and taro chips served with peanut dressing on the side.
Hoi Obb
$7.50
Fresh mussels steamed with lemon grass and basil, served with chili dipping sauce. Little spicy.
Nua Sawan
$7.95
Marinated thin slices of beef oven-dried and fried to perfection, served with Thai slaw.
Heavenly Wings
9.95
Chicken wings stuffed with crab meat and scallions fried and served with sweet and sour sauce.
$Soup
18. Typhoon Soup
$7.50
Shrimp, scallops, squid, mussels and white mushrooms in a spicy broth with a touch of lemon grass and basil leaves. Medium spicy.
19. Tom Ka Gai Soup
$6.50
Slices of tender chicken breast cooked in coconut milk with lemon grass and galanga.
20. Wonton Soup
$6.50
Crab meat, pork and water chestnut wonton simmered in a light consomme with fresh vegetables and honey-roasted pork.
21. Tom Klong Goong Soup
$7.50
Shrimp, fresh shiitake mushrooms and grilled onions in a lemongrass-galanga broth seasoned with tamarind juice.
22. Tom Ka Hed Soup
6.50
Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemongrass and galanga.
$Entrees
23. Pad Cashew
Fresh shiitake mushrooms, white mushrooms, and mixed vegetables cooked in coconut milk with lemongrass and galanga.
24. Kapow
Choice of meat sautéed with chili, garlic and fresh basil leaves (minced chicken available).
25. Ginger Perfect
Choice of meat sautéed with fresh ginger, onion in a tasty bean sauce.
26. Pad Pik King
Choice of meat sautéed with curry paste and string beans, sprinkled with shredded kaffir lime leaves.
27. Buab Pad Goong
$17.95
Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce. Served with Jasmine rice.
28. Goong Phuket
$17.95
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Served with Jasmine rice. Medium spicy.
29. Deep Sea
$17.95
Shrimp, scallop and squid stir-fried with celery, onions, scallions and egg in a delicious curry sauce.
31. Garlic Shrimp
$17.95
Fresh shrimp stir-fried with garlic, served with steamed broccoli.
32. Seafood Madness
$20.95
Seafood combination and deep-fried tilapia sautéed in special chili paste with bell peppers, onions and basil leaves topped with crabmeat.
33.Fried Fillet Tilapia
$18.95
Served with your choice of topping. Served with Jasmine rice.
Steamed Fillet Tilapia
$17.50
Steamed with fresh chili, garlic and lemon. Served with Jasmine rice. Very spicy.
34. Siamese Beef
$17.50
Slices of beef marinated in sesame oil and exotic spices, stir-fried in very high heat, sprinkled with fresh julienne ginger and served with pickled veggies.
Honey-Roasted Duck
$13.50
Young duck marinated overnight and deboned and served with your choice of sauce. Served with Jasmine rice.
Hoi Pik Pow
12.50
Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Little spicy.
$Curry
35. Green Curry
Choice of meat cooked in traditional style green curry with bamboo shoots, eggplant and basil leaves.
36. Panang Curry
Choice of meat cooked in red curry, peanut paste and fresh basil leaves.
37. Beef Mussamun Curry
$15.95
Slow-cooked, meltingly tender beef, onions, potatoes and peanuts in a traditional Thai curry.
Gaeng Karee Goong
$14.50
Black tiger prawns cooked in yellow curry with cherry tomatoes, pearl onions and potatoes, served with cucumber relish. Little spicy.
Gaeng Ped Yang
13.50
Homemade roasted duck cooked in red curry with pineapple, tomatoes and grapes. Medium spicy.
$Noodles and Fried Rice
38. Pad Thai
Thai national noodle dish thin rice noodle stir-fried with bean curd, crushed peanuts, bean sprouts, scallions and egg.
39. Pad Woon Sen
$15.50
Cellophane noodles stir-fried with shrimp, pork, scallions, celery and egg.
40. Kao Pad
Choice of meat stir-fried with jasmine rice, onions, tomatoes, and scallions and egg.
41. Basil Fried Rice
Choice of meat stir-fried with jasmine rice, chili, garlic, and basil leaves.
42.Pineapple Fried Rice
$17.95
Jasmine rice stir-fried with shrimp, slices of pineapple, egg, peas and raisins.
43. Pattaya Noodles
$17.95
Shrimp and squid stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce topped with crabmeat.
44. Lad Na Noodles
Choice of meat cooked with broccoli in a light gravy sauce, served on a bed of wide rice noodle.
45. Pad See Eaw Noodles
Choice of meat stir-fried with rice noodle, egg, broccoli and sweet Thai soy sauce.
46. Kee Mao Goong-Gai Noodles
$15.95
Drunken noodle. Wide rice noodles stir-fried with shrimp and chicken in a spicy basil sauce.
47. Poo-Goong Ob Woonsen
$17.95
Shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, Napa cabbage and oyster sauce topped with crabmeat.
48. Lek Tom Yum
13.95
Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
$Vegetarian
49. Pad Thai Jae Noodles
$13.50
Thin rice noodles stir-fried with mixed fresh veggies, bean curd and crushed peanuts.
50. Gaeng Jae
$13.50
Mixed vegetables and tofu cooked in traditional style green curry sauces.
51. Veggie Fried Rice
$13.50
Array of colorful vegetables, stir-fried with tofu and jasmine rice.
52. Pad Pak Jae
$13.50
Sautéed mixed vegetables, tofu in light garlic sauce.
53. Spicy Eggplant
$13.50
Slices of eggplant stir-fried with hot chili, garlic and fresh basil leaves.
54. Kapow Jae
$13.50
Tofu, broccoli, mushrooms, and onions sautéed in hot chili and garlic sauce and basil leaves.
55. Pad Pak Kard Kao
$13.50
Napa cabbage, shiitake mushrooms, tofu and scallions stir-fried in light garlic sauce.
56. Rama Tofu
$13.50
Tofu served on a bed of steamed broccoli, topped with peanut sauce.
Pad Pik King Jae
$9.95
String beans, squash and tofu sauteed with curry paste and sprinkled with Kaffir lime leaves. Medium spicy.
Watercress Fi Daeng
10.95
Fresh watercress stir-fried in very high heat with spicy black bean sauce. Medium spicy.
$Desserts
Thai Coconut Ice Cream
$5.95
Topped with homemade berry sauce.
Mango Sorbet
$5.95
Young Coconut Custard Pie
$6.50
Homemade Thai-style coconut pie.
Mango Sticky Rice
$4.25
Topped with hazelnut liquor.
Homemade Cake
6.50
$Beverages
Young Coconut Juice
$4.50
Tropical Treasure
$3.95
A real thirst quencher...a blend of mango, orange juice, lemon juice and soda.
Fruit Punch
$4.50
Combination of orange, lemon, cranberry, pineapple and strawberry juices...refreshing!
Coconut Punch
$4.50
Pineapple juice with pina mix and grenadine.
Virgin Colada
$4.95
Virgin Daquiri
$4.95
Fruit Juice
$3.95
Fresh Lemonade
$3.95
Our original fresh-squeezed lemonade.
Sparkling Water
$2.95
Bottled Water
$1.95
Soda
$1.95
Freshly Brewed Iced Tea
$2.75
Thai Iced Tea
$3.95
Thai Iced Coffee
$3.95
Hot Tea
$2.50
Gourmet Coffee
2.95
$Side Orders
Rice
$1.00
Brown Rice
$1.50
Steamed Vegetables
$4.50
Plain Noodles
3.95
$Lunch Entrees
Cashew Entree Lunch
Slices of chicken or shrimp sauteed with cashew nuts and onions in savory light brown gravy. Served with Thai Jasmine rice.
Kapow Lunch
Beef, chicken, pork or seafood sauteed with chili, garlic and fresh basil leaves. Served with Thai Jasmine rice. Very spicy.
Ginger Perfect Lunch
Beef, chicken, pork or shrimp sauteed with fresh ginger, onion and scallions in a tasty bean sauce. Served with Thai Jasmine rice.
Pad Pik King Lunch
Beef, chicken, pork or shrimp sauteed with curry paste and string beans, sprinkled with shredded Kaffir lime leaves. Served with Thai Jasmine rice. Medium spicy.
Buab Pad Goong Lunch
$11.95
Shrimp, shiitake mushrooms and zucchini stir-fried in light garlic sauce.
Goong Phuket Lunch
$11.95
Grilled black tiger shrimp topped with delectable crab meat and chicken sauce. Medium spicy.
Deep Sea Lunch
$12.50
Shrimp, scallops, squid and mussels stir-fried with celery, onions, scallions and egg in a curry sauce. Little spicy.
Hoi Pik Pow Lunch
10.50
Sweet mussels sauteed with hot chili pasta and fresh basil leaves. Medium spicy.
$Lunch Curry
Green Curry Lunch
Choices of chicken, beef or pork cooked in traditional style green curry with bamboo shoots, Thai eggplants and basil. Medium spicy.
Panang Curry Lunch
Chicken, beef, pork or seafood cooked in red peanut curry and fresh basil. Little spicy.
Lunch Noodles and Rice
Pad Thai Lunch
Thin rice noodles stir-fried with chicken or shrimp or seafood, bean curd, crushed peanuts, bean sprouts, scallions and egg.
Pad Woon Sen Lunch
$10.95
Cellophane noodles stir-fried with shrimp, pork, celery, carrots, scallions and egg.
Kao Pad Lunch
Your choice of beef, pork, chicken or shrimp stir-fried with jasmine rice, tomato and egg.
Basil Fried Rice Lunch
Choice of beef, pork, chicken or seafood stir-fried in jasmine rice, chili, garlic and basil. Very spicy.
Pineapple Fried Rice Lunch
$11.95
Jasmine rice stir-fried with shrimp, sliced pineapple, egg, peas and raisins.
Pattaya Noodles Lunch
$12.95
Shrimp, crab meat, squid and mussels stir-fried with wide rice noodles and string beans in a spicy roasted chili sauce. Medium spicy.
Lad Na Noodles Lunch
Choices of beef, chicken, pork or seafood cooked with watercress in a light gravy sauce, served on a bed of wide rice noodles.
Pad See Eaw Noodles Lunch
Beef, chicken, pork or seafood stir-fried with rice noodles, egg, broccoli and sweet Thai soy sauce.
Kee Mao Goong-Gai Noodles Lunch
$11.95
Wide rice noodles topped with shrimp and chicken in a spicy basil sauce. Very spicy.
Poo-Goong Ob Woonsen Lunch
$11.50
Black tiger shrimp stir-fried with cellophane noodles, fresh ginger, shiitake mushrooms, celery, scallions, napa cabbage and oyster sauce, topped with crabmeat in a clay pot.
Lek Tom Yum Lunch
$9.95
Minced chicken and roasted pork, crispy wonton in spicy thin noodle soup with crushed peanuts, celery and scallions.
Menu for Tara Thai is provided by findrestaurantmenu.com
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