Beverages
Thai Iced Tea
$4.00
Thai Iced Coffee
$4.00
Hot Tea
$4.00
Iced Tea
$3.00
Fresh Lemonade
$4.00
Fiji Water
$4.00
San Pellegrino
$4.00
Soda
$3.00
Served with a choice of flavor.
Fruit Juice
4.00
Served with a choice of flavor.
$Appetizers
Veggie Spring Rolls
$8.00
Crispy rolls stuffed with mixed vegetables and cellophane noodles. Served with a mildly spicy sweet and sour sauce.
Fried Mushrooms
$8.00
White mushrooms, green onions and plum sauce.
Pavilion Tofu
$8.00
Deep-fried tofu, plum sauce, peanuts and cilantro.
Duck Rolls
$8.00
Crispy roti, fried duck breast, signature hoisin sauce and scallions.
Fried Calamari
$10.00
House-made battered calamari with sweet plum sauce.
Papaya Salad
$10.00
Green papaya, string beans, tomatoes, roasted peanuts and spicy lime dressing. Gluten free.
Thai Party Wings
$10.00
Fried chicken wings tossed with vibrant sauce.
Larb Gai
$10.00
Minced chicken, red onions, scallions, cilantro, lime juice and spices. Gluten free.
Num Tok
$12.00
Marinated beef, red onions, scallions, cilantro and spicy lime dressing. Gluten free.
Chicken Statay
$10.00
Skewered chicken, marinated with Thai spices, grilled and served with peanut sauce and a relish of cucumber and red onions.
Steamed Thai Dumplings
$10.00
Pork, shrimp, water chestnuts, Thai spices and wonton wrapping. Served with mildly spicy sweet soy sauce.
11. Chicken Satay
$9.95
Skewered chicken, marinated with Thai spices and grilled. Served with peanut sauce and a relish of cucumber and red onion.
14. Vegetables Tempura
$8.95
Assorted vegetables lightly battered and fried with a dash of soy sauce. Served with our delicious homemade chili-sweet and sour sauce. Vegetarian.
6. Shrimp Spring Rolls
$8.95
Crispy rolls stuffed with shrimp, cellophane noodles and mixed vegetables, served with a mildly spicy sweet and sour sauce.
9. Fresh Garden Rolls
8.95
Mixed healthy vegetables and rice noodles wrapped with rice paper served with sweet and sour tamarind sauce and crushed peanuts. Vegetarian.
$Soups
Tom Ka Chicken Soup
$6.00
Coconut milk, galangal, mushrooms, lemongrass, cilantro and chicken. Gluten free.
Tom Ka Mushroom Soup
$6.00
Coconut milk, galangal, mushrooms, lemongrass and cilantro. Gluten free.
Tom Yum Mushroom Soup
$6.00
Classic spicy soup with mushrooms, tomatoes and cilantro. Gluten free.
Tom Yum Shrimp Soup
$8.00
Classic spicy soup with mushrooms, tomatoes, cilantro and shrimp. Gluten free.
4. Poh Tack Soup
11.95
Spicy and sour soup with a combination of sea foods, tomatoes and basil leaves. Medium spicy.
$Noodles
Served with a choice of protein. Substitute shrimp or seafood for an additional charge.Pad Thai Noodles
$14.00
Thin rice noodles, red tofu, peanuts, bean sprouts, egg and tamarind sauce.
Drunken Noodles
$14.00
Wide rice noodles, tomatoes, basil, sweet peppers and chili garlic sauce. Spicy.
Pad See Ew Noodles
$14.00
Wide rice noodles, broccoli and egg in sweet soy sauce.
Lad Na Noodles
$14.00
Stir-fried broccoli and wide rice noodles in our house brown sauce.
Seafood Pavilion Noodles
$18.00
Lo mein noodles, mushrooms, tomatoes, basil and chili garlic sauce.
Shrimp Clay Pot Noodles
$20.00
Jumbo shrimp, glass noodles, mushrooms and ginger in a clay pot.
22. Kee Mao Noodles
$12.95-16.95
Choice of chicken or pork, sauteed with wide rice noodles, tomatoes, basil leaves, sweet pepper in chili garlic sauce. Thai spicy.
25. Pad Mee Noodles
12.95-16.95
Choice of chicken or pork stir-fried with egg noodle, shitake mushrooms, carrots, sweet peppers, scallions, garlic and spinach.
$Curry
Served with a choice of protein. Substitute shrimp or seafood for an additional charge.Panang Curry
$14.00
Red curry paste, coconut milk, basil and ground peanuts. Gluten free and spicy.
Green Curry
$14.00
Green curry paste, coconut milk, eggplant, bamboo shoots and basil. Gluten free and spicy.
Massaman Curry
18.00
Massaman curry paste, coconut milk, beef, potatoes and peanuts. Gluten free.
$Fried Rice
Served with a choice of protein. Substitute shrimp or seafood for an additional charge.Basil Fried Rice
$14.00
Bell peppers, chili, egg and basil sauce.
Pineapple Fried Rice
$18.00
Cashews, raisins, curry powder, egg and pineapple. Gluten free.
Pavilion Curry Fried Rice
$14.00
Green curry paste, mushrooms, bell peppers and egg. Gluten free.
Crab Fried Rice
$22.00
Jumbo lump crabmeat, onions, carrots and egg.
Thai Pavilion Fried Rice
18.00
Thai-style seasoned jasmine rice pan-fried with shrimp, chicken, pork and beef with carrots, tomatoes, onions, scallions, egg and pineapples.
$Vegetables
Green Beans
$12.00
Served with brown sauce.
Chinese Broccoli
$12.00
Served with oyster sauce.
Spicy Eggplant
13.00
Served with garlic chili sauce. Spicy.
$Entrees
Served with a choice of protein. Substitute shrimp or seafood for an additional charge.Pad Ka Pow
$15.00
Chili, garlic, bell peppers, holy basil and fish sauce. Gluten free.
Pad Pik Khing
$15.00
Curry paste, green beans and onions. Gluten free.
Pad Ginger
$15.00
Fresh ginger, onions, scallions, mushrooms and soybean sauce. Gluten free.
Bangkok Steak
$15.00
Tender flank steak, mushrooms, snow peas and sweet sesame sauce. Cooked well done.
Pork Belly Kana
$15.00
Pork belly, Chinese broccoli, garlic and savory sauce.
Traditional Cashew
$15.00
Roasted cashew nuts, onions, peppers and oyster sauce.
Salt and Pepper Shrimp
$18.00
Crispy shrimp, broccoli, garlic and black pepper.
Crispy Basil Duck
18.00
Crispy duck, bell peppers, savory sauce and chili.
$Desserts
Sticky Rice with Mango
$6.00
Toasted Coconut Ice Cream
$4.00
Lychee Ice Cream
$4.00
Crispy Banana and Ice Cream
$6.00
Served with toasted coconut ice cream.
50. Crispy Banana with Ice Cream
$6.50
Choice of coconut, mango, green tea or tropical lychee fruit ice cream.
51. Sticky Rice with Ice Cream
6.50
Choice of coconut, mango, green tea or tropical lychee fruit ice cream.
$House Specialties [archived]
42. Supreme Quail
$18.95
3 fried quails seasoned with garlic, white pepper and soy sauce, served with steamed broccoli and Sriracha red pepper sauce. Mild spicy.
43. Shrimp Asparagus
$19.95
Sauteed shrimps in light garlic sauce on a bed of steamed asparagus.
44. Kapow Grilled King Salmon
$22.95
Grilled filet king salmon glazed with a spicy chili, basil and garlic sauce. Served on a bed of steamed asparagus. Mild spicy.
46. Seafood Medley
$23.95
Medley of shrimp, fish filet, sea scallops, calamari, green beans bamboo shoots, baby corn sauteed in Sriracha red pepper and garlic sauce. Medium spicy.
48. Sea Scallops and Bok Choy
$22.95
Wok-seared sea scallops sauteed with bok choy and ginger in oyster sauce.
49. Pad Thai Supreme
$27.95
A fried lobster tail on a bed of thin rice noodles stir-fried with shrimp, chicken and scallops, red bean curd, crushed peanuts, bean sprouts scallions and egg in tamarind sauce.
Menu for Thai Pavilion is provided by findrestaurantmenu.com
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