Naan
Chicken Naan
$3.00
Naan bread stuffed with chicken.
Aloo Naan
$3.00
Naan bread stuffed with potatoes and herbs.
Indus Naan
$1.99
Famous unleavened white bread baked in clay.
Kiima Naan
$3.00
Naan bread stuffed with ground beef.
Piyaaz Naan
$2.50
Naan bread stuffed with onions and herbs.
Tandoori Roti
$1.50
Whole wheat bread cooked in clay oven.
Garlic Naan
3.27
Naan bread stuffed with garlic and herbs.
$Village Combo Served With Rice & Naan
Veggi Fiesta
$8.50
Saag Paneer, Channa served with Basmati rice and Naan bread.
Indus Combo
$9.50
Chicken Tikka Masala, Spinach with potatoes served with Basmati rice 8 Naan bread.
Kabobish Plate
$9.50
Seekh Kabob cooked on skewer served with Channa Masala, Basmati rice and Naan bread.
Chicken Tikka on the Run (1 Piece)
$9.50
Tandoori leg or chicken curry served with Channa Masala, Basmati rice and naan bread.
Veggie Combo
$8.50
Mixed vegetable, lentils served with basmati rice and naan bread.
Masaala Combo
$9.50
Chicken Tikka Masala, beef Jalfarezi served with Basmati rice and Naan bread.
Village Combo
10.99
Lamb curry, Chicken Tikka Masala served with Basmati rice and Naan bread.
$Tandoori
Specialties from our mesquite clay pit.Lamb Chops
$16.41
Lamb chops lightly marinated in Indu's very own secret recipe and masterfully cooked on a skewer in a charcoal clay pit.
Seekh Kabob
$6.00
Your choice of 2 pieces of grounded beef or chicken, marinated in fresh herbs and spices cooked on a skewer in a clay pit.
Chicken Boti
$7.99
Boneless chicken breast cut into cubes then marinated and cooked in a clay pit.
Tandoori Fish
$12.00
Fresh water cat fish lightly marinated in fresh herbs and spices cooked on a skewer in a clay pit.
Chicken Tikka Leg
$3.50
One whole piece of chicken leg delicately seasoned in rare spices and yogurt then baked in a clay pit to enhance the flavors.
Chicken Tikka Breast
4.50
One whole piece of chicken breast delicately seasoned in rare spices and yogurt then baked in a clay pit to enhance the flavors.
$Curries (Saalan)
Goat Karahi
$9.99
Tender goat marinated cooked with with Indus's own blend of spices.
Paalak Chicken
$7.99
Masterfully cooked chicken with spinach and a touch of creamy curry sauce.
Lamb Curry
$9.99
Tender lamb pieces cooked with indus's own blend of curry powder.
Paalak Gasht
$8.99
Tender lamb pieces cooked with spinach tomatoes and spicy flavored sauce.
Chicken Tikka Masala
$7.99
A typical village home-style boneless chicken in mild curry sauce blended with selected herbs and spices to produce a unique flavor.
Murgh Choley
$7.99
Chana Masala cooked with chicken and fresh herbs and spices.
Chicken Curry Korma
7.99
A chicken curry popular from the days of Shahjhaan the builder of the world famous Taj Mahal.
$Veggie Choice
Baingan Bharta
$7.00
Fresh eggplant baked in a clay oven, mashed and cooked in cream and our own blended spices.
Paalak Aloo (Saag Aloo)
$7.00
Spinach with potato cubes and exotic spices.
Mix Vegi
$7.00
Cauliflower, green beans, peas, potatoes, cooked with light curry sauce.
Chana Masala
$8.75
Garbanzo beans with herbs and spices in a medium hot sauce.
Paalak Paneer
$7.00
Mildly spiced cottage cheese cooked with cream spinach.
Daal Chana
$7.00
Special lentil with tomatoes and spices.
Paneer Tikka Masala
$7.00
Homemade cheese in a mild curry sauce blended with selected herbs and spices to produce a unique flavor.
Okra Masala
7.50
Okra cooked with tomatoes, onion, ginger, and spices.
$Basmati Rice
Goat Biryani
$10.50
Goat cooked with Basmati rice and spicy flavored sauce, garnished with Biryani sauce.
Shrimp Biryani
$11.00
Shrimp cooked with Basmati rice and spicy flavored sauce, garnished with Biryani sauce.
Lamb Biryani
$10.50
Lamb cooked with Basmati rice and spice flavored sauce, garnished with Biryani sauce.
Fish Biryani
$9.99
Fresh water cat fish cooked with basmati rice and spicy flavored biryani sauce.
Veggie Biryani
$8.50
Selected vegetables cooked with Basmati rice and spicy flavored Biryani sauce.
Indus Basmati Rice
$3.49
Pure pakistani basmati rice.
Chicken Biryani
8.99
Chicken cooked in a Biryani sauce mix with Basmati rice.
$Indus Specials
Kuna Matka Gasht
$9.99
Whole lamb shank cooked in a clay pot and simmered at low heat with hand pounded spices and herbs.
Achaar Murgh
$9.99
A collection of herbs and spices are cooked with chicken in a pickle, lemon and yogurt thick spicy sauce.
Beef Jalferezi
$9.99
A spicy treat of beef sauteed with onions, bell peppers and chilies in Kadai with a touch of thick curry.
Kofta Curry
$9.99
Ground chicken dumpling balls cooked in a velvety sauce of curry and cream.
Indus Nihaari
$9.99
Delhi style thick curry with a unique taste.
Haleem Shaahi
$9.99
A traditional Lahori dish. Varieties of Daals, herbs, spices blended with beef to give a creamy look and feel.
Goat Karahi
$9.99
Tender goat meat cooked with indus very own blend of curry powder, slowly cooked with tomato sauce and spices.
Goat Curry
9.99
Spicy goat with gravy cook with onions and tomatoes.
$Side Orders
Cucumber & Onion Salad Plate
$2.99
Papadam
$0.99
Lentil wafers made over the grill (2 pieces.).
Raita
0.99
Garnished yogurt goes well with spicy dishes.
$Drinks
Mango Lassi
$3.65
A unique shake made from mango pulp blended with Indus-made yogurt and sugar.
Bottle Water
$1.50
Soft Drink
1.50
$Indus Mitha Dessert
Gulab Jamun
$3.50
Round shaped ball fried and dipped in sugar syrup.
Rasmalaai
$4.50
Hot. Cured patties in sweet creamy syrup.
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