Lunch Appetizers, Soups & Salads
Chophouse Jumbo Shrimp Cocktail Lunch
$13.00
Remoulade & cocktail sauces.
Blue Crab & Artichoke Dip Lunch
$10.00
Warm garlic bread.
Crisp Fried Calamari Lunch
$10.00
Arrabiata sauce and chipotle aioli.
Cream of Crab Soup Lunch
$4.00-7.00
Finished with sherry.
Butternut Squash Soup Lunch
$4.00-7.00
Roasted butternut squash, sweet & lightly creamy.
Traditional Baked Onion Soup Lunch
$8.00
Caramelized onions, Gruyere, Parmesan, crouton.
Nick's House Salad Lunch
$8.00
Baby greens, endive, tomato, pickled red onion, croutons, shaved Parmesan, fresh herb & champagne vinaigrette.
Caesar Salad Lunch
$8.00
Crisp romaine hearts, house made croutons and shaved Parmesan cheese & our Caesar dressing.
Baby Spinach Salad Lunch
$9.00
Crispy jamon serrano, Manchego cheese, egg, toasted almonds, fresh mushrooms, pickled red onion, tomato & roasted tomato vinaigrette.
Cheesey Fries Lunch
7.00
Our homemade fries with a side of cheesy dipping sauce.
$Lunch Entree Salads
Seared Beef Tenderloin Salad
$16.00
Served medium rare, tomato, blue cheese, mixed greens, caramelized onions, balsamic vinaigrette.
Fresh Watermelon Salad
$10.00
Fresh watermelon with arugula, red onions, feta, tossed with watermelon reduction citrus vinaigrette.
Seared Ahi Tuna Niçoise
$15.00
Served rare, mixed greens, tomato, cucumber.
Taco Salad with Grilled Chicken
$12.00
Avocado, corn, tomato, black beans, jack & cheddar cheese, crisp romaine, tortilla shell & roasted tomato dressing.
Chopped Greek Salad
12.00
Cucumber, red & green peppers, chickpeas, red onions, tomatoes, Kalamata olives, feta, crisp romaine & lemon-oregano vinaigrette.
$Lunch Sides
Roasted Asparagus & Olive Oil Lunch
$5.00
Side House Salad Lunch
$5.00
Herb Infused Mashed Potatoes Lunch
$5.00
Side Caesar Salad Lunch
$5.00
Hand Cut Fries Lunch
$5.00
Nick's Slaw Lunch
4.00
$Lunch Chef's Specials
Club BLTT
$11.00
Bacon, lettuce, tomato, turkey on toasted sourdough, with dijonaise. Choice of nick's slaw, fries, or broccoli.
French Dip Sandwich
$11.00
On a baguette, with lettuce tomato, au jus, horseradish sauce hand cut fries or slaw.
Open Face Smoked Salmon Sandwich
$11.00
Herbed goat cheese, sliced cucumber, diced tomato, capers, pickled onion, & field mixed greens salad. Choice of hand cut fries or slaw.
Quesadilla
11.00
Flour tortilla, mixed cheeses with sour cream, lettuce, & pico de gallo. Choice of chicken, steak, or vegetarian.
$Lunch Land and Sea
NY Strip Steak Lunch
$22.00
12 oz. asparagus, mashed potatoes.
Ribeye Steak Lunch
$22.00
12 oz. asparagus, mashed potatoes.
Filet Mignon Lunch
$24.00
7 oz. asparagus , mashed potatoes.
Braised Short Ribs Lunch
$14.00
Served with Cabernet reduction, mashed potatoes & seasonal vegetables.
Chicken Piccata Lunch
$13.00
Chicken breast medallions with lemon beuree blanc sauce, capers, & seasonal roasted vegetables.
Jumbo Lump Crab Cake Lunch
$14.00
Edamame, oven roasted tomato & corn succotash, seared spinach, lemon butter sauce.
Salmon Filet Lunch
$14.00
Grilled fresh, served medium well, salad of shaved fennel, asparagus, summer squash, fingerling potatoes & wild mushrooms, lemon Dijon vinaigrette.
Shrimp Casserole Lunch
15.00
Served with wild rice, roasted vegetables, & edamame.
$Lunch Burgers
Choice of Nick's slaw, side salad or hand cut fries. Add bacon & cheese for an additional charge.Nick's Angus Cheeseburger
$12.00
Lettuce, tomato, and onion.
Cantina Burger
$13.00
Pepper jack cheese, avocado, jalapeno & spicy ranch.
Freshly Ground Turkey Burger
12.00
Served on brioche bun, lettuce, tomato, red onion, pesto aioli.
$Lunch Sandwiches
Choice of Nick's slaw, side salad or hand cut fries. Add bacon & cheese for an additional charge.Traditional Rueben
$12.00
Corned beef, swiss, sauerkraut, 1000 Island dressing on rye.
New York Strip Steak Sandwich
$12.00
French Bread with Bearnaise sauce, grilled onions, tomatoes.
Mozzarella Panini
$9.00
Pesto, tomato, avocado, & mozzarella cheese.
Roasted Vegetable Sandwich
$11.00
Asparagus, zucchini, mushroom, roasted peppers, provolone, & red pepper aioli on flat bread.
Jumbo Lump Crab Cake Sandwich
14.00
Toasted bun, lettuce, tomato, tartar sauce.
$Dinner Appetizers
Bang Bang Shrimp Dinner
$11.00
Over fresh slaw with south western sweet Asian sauce.
Prime Rib Cigars Dinner
$10.00
Mini beef wellingtons served with horseradish sauce.
Blue Crab & Artichoke Dip Dinner
$12.00
Great to share with warm garlic bread.
Seared Sea Scallops Dinner
$13.00
Served over smoked tomato emulsion, with crisp vegetables, mâche lettuce, and lemon aioli.
Steamed Mussels Dinner
$10.00
Belgium style whole grain mustard and Stella beer or with our Cajun sofritto, Andouille sausage in wine-butter sauce.
Fresh Crisp Calamari Dinner
$12.00
Made with a south western sweet chili and chipotle aioli.
Today's Hummus Dinner
$8.00
Made with crudite, olives, and grilled pita bread.
Cheese Board Dinner
$14.00
Today's selection of four cheeses with a dried cherry jam roasted mixed nuts and warm baguette slices.
Cold Cut Plate Dinner
$12.00
Capicola, prosciutto, sopressata, served with olive tapanada, Dijon mustard, and warm baguette .
Crab Cake Mini's Dinner
$15.00
Served with jicama slaw and chipotle aioli.
Sesame Crusted Seared Ahi Tuna Dinner
$14.00
Served rare with cucumber and roasted tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce, crispy wontons.
Jumbo Shrimp Cocktail Dinner
$14.00
Made with remoulade & cocktail sauces.
Maryland Crab Empanada Dinner
12.00
Made with mango chutney sauce.
$Dinner Soups & Salads
Dinner Signature Sides to Share
Sautéed Asparagus & Olive Oil Dinner
$10.00
Seasonal Roasted Vegetable Dinner
$10.00
Hand Cut Seasoned Fries Dinner
$7.00
Sautéed Mushrooms Dinner
$8.00
4-Cheese Mac Dinner
$8.00
Jumbo Baked Potato Dinner
$7.00
French Beans with Roasted Tomatoes Dinner
$10.00
Loaded Baked Potato Dinner
$10.00
Sautéed Fresh Spinach Dinner
$7.00
Creamed Spinach Dinner
$10.00
Yukon Gold Garlic Mashed Potatoes Dinner
$8.00
Sautéed Broccoli Dinner
7.00
$Dinner Embellishments
Just Smother It
$8.00
Sautéed mixed mushrooms, Spanish onion & garlic.
Oscar Style
$10.00
Jumbo lump crabmeat, asparagus & Bearnaise sauce.
Au Poivre
$8.00
Cracked black pepper, brandy & cream sauce.
The Bleu
10.00
Warm blue cheese, portabella & Cabernet reduction.
$Dinner Nick's Signature Steaks
Nick's chophouse is proud to offer prime cuts of beef!! Angus beef, hand cut in house by Chef Martin.Slow Roasted Angus Prime Rib
$29.00-32.00
Seasoned Nick's way, served with a baked potato and broccoli. Prime rib is served medium rare to medium well.
Ribeye Steak
$35.00
16 oz. of well marbled flavorful beef.
New York Strip Steak
$35.00
16 oz. center cut.
Filet Mignon
$28.00-35.00
Certified Angus beef tenderloin.
Porterhouse Steak
$65.00
32 oz. strip steak and filet to share, the best of both worlds served on the bone .
Dry Aged 20 ounce Bone-In New York Strip Steak
$45.00
Our Dry Aged Steaks are aged for 30 days. This process breaks down the meat to leave only tender protein and an intense, aromatically "beefy" flavor. It has been said that dry aged meat can smells like "buttered popcorn and taste like rare roast beef". The more well done the steak, the more intense the smell and flavor.
Dry Aged 20 Ounce Bone-In Cowboy Ribeye Steak
45.00
Our Dry Aged Steaks are aged for 30 days. This process breaks down the meat to leave only tender protein and an intense, aromatically "beefy" flavor. It has been said that dry aged meat can smells like "buttered popcorn and taste like rare roast beef". The more well done the steak, the more intense the smell and flavor.
$Dinner Nick's Chops & Classics
Veal Chop
$38.00
16 to 18 oz., with roasted fingerling potatoes, caramelized cipollini onions, hericot verts, Marsala and truffle wine sauce.
Roast Rack of Lamb
$38.00
15 oz. New Zealand rack, fingerling potatoes, spinach & rosemary red wine sauce.
Berkshire Pork Chop
$24.00
12 oz. grilled heritage breed pork chop, with 4 cheese mac, haricots verts, Marsala wine sauce.
Braised Short Ribs
28.00
Served on Cabernet reduction with mashed potatoes & seasonal vegetables.
$Dinner Land & Sea
Jumbo Lump Crab Cakes Dinner
$29.00
Made with edamame, roasted tomato and corn succotash, seared spinach, lemon butter sauce
Coq Au Vin Chicken Dinner
$24.00
Semi-boneless, half chicken, slow braised in red wine, served with seasonal roasted vegetables & a red wine reduction.
Vegetarian Plate Composee Dinner
$19.00
Asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis.
Lobster Ravioli Dinner
$32.00
Large raviolis stuffed generously with lobster, served in a lobster cream sauce with sauteed wild mushrooms, asparagus tips, and oven roasted tomatoes.
Shrimp with Summer Risotto Dinner
$28.00
Lemon beurre blanc sauce.
Pappardella Pasta Dinner
$16.00
Wilted spinach, arugula, marinated sun dried tomatoes,mushrooms, garlic, wine, lemon zest & shaved Parmesan.
Roasted 10 Oz. Cold Water Lobster Tail Dinner
$36.00
Served with drawn butter.
Nick's Mixed Grill Dinner
$36.00
NY strip steak, crab cake, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli.
Seafood Mixed Grill Dinner
$36.00
Crab cake, shrimp, and scallops, with a potato cannoli, seasonal vegetables and lemon butter sauce.
Spiced Tuna Dinner
$28.00
Seared medium rare and sliced with a ginger soy sauce, wasabi cream mashed potatoes.
Seared Scallops Dinner
32.00
Heirloom carrots, asparagus, steamed leeks, saffron sauce.
$Nick's Gluten Free, Vegetarian, and Vegan Selections Appetizers
Seared Sea Scallops Gluten Free, Vegetarian, and Vegan
$13.00
Served over smoked tomato emulsion, with crisp vegetables, mâche lettuce, and lemon aioli.
Sesame Crusted Seared Ahi Tuna Gluten Free, Vegetarian, and Vegan
$14.00
Served rare with cucumber and roasted tomato concasse, lemongrass and ginger soy-reduction, wasabi sauce.
Jumbo Shrimp Cocktail Gluten Free, Vegetarian, and Vegan
$14.00
Made with remoulade & cocktail sauces.
Steamed Mussels Gluten Free, Vegetarian, and Vegan
$10.00
Belgium style whole grain mustard and white wine or with our cajun sofrito, Andouille sausage in wine-butter sauce.
Today's Hummus Gluten Free, Vegetarian, and Vegan
8.00
Made with crudité, olives, and vegetable crudité.
$Nick's Gluten Free, Vegetarian, and Vegan Selections Soups and Salads
Butternut Squash Gluten Free, Vegetarian, and Vegan
$7.00
Roasted and pureed, a vegetarian delight.
Cream of Crab Gluten Free, Vegetarian, and Vegan
$9.00
Bowl, finished with sherry.
Baby Iceberg Wedge Gluten Free, Vegetarian, and Vegan
$8.00
Tomato, blue cheese crumble & creamy blue cheese dressing.
Nick's House Salad Gluten Free, Vegetarian, and Vegan
$7.00
Baby greens, endive, tomato, pickled red onions, shaved Parmesan cheese & fresh herb-champagne vinaigrette.
Baby Spinach Salad Gluten Free, Vegetarian, and Vegan
$9.00
Manchego cheese, fresh mushrooms, toasted almonds, pickled red onions, roasted tomato vinaigrette.
Nick's Entrée Salad Gluten Free, Vegetarian, and Vegan
$18.00
Baby greens, endive, tomato, haricots verts, red potato, Kalamata olives, pickled red onion, herbed vinaigrette. Your choice of seared rare beef tenderloin tips or ahi tuna.
Chophouse Caesar Gluten Free, Vegetarian, and Vegan
8.00
Crisp romaine hearts, Parmesan.
$Nick's Gluten Free, Vegetarian, and Vegan Selections Entrées
All steaks and the catch or the day are gluten free!!Roasted 10 Oz. Cold Water Lobster Tail
$36.00
Gluten free. Made with drawn butter.
Pan Roasted Chicken Breast
$24.00
Gluten free. Served with a pesto cream sauce and seasonal vegetables.
Nick's Mixed Grill
$32.00
Gluten free. 6 oz. NY strip steak, salmon, 2 jumbo shrimp, mashed potatoes, asparagus, roasted red pepper coulis, chipotle aioli.
Vegetarian Plate Composee
19.00
Gluten free. Asparagus, zucchini, spinach, caramelized onions, roasted potatoes, broccoli, red pepper coulis.
$Nick's Chophouse Dessert Menu
Homemade Towering Chocolate Cake
$7.00-11.00
Our three layer chocolate cake with chocolate mousse, chocolate frosting, chocolate & cre me Anglaise sauce .
Croissant Bread Pudding
$8.00
Made with banana & a rum caramel sauce.
Nick's Brownie Sundae
$8.00
Our warm fudge brownie topped with french vanilla ice cream, toasted mixed nuts & Kahlua-chocolate sauce.
Crème Brûlée
$8.00
Vanilla custard topped with cane sugar & caramelized, served with berries.
Carrot Cake
$8.00
Made with walnuts & vanilla cream frosting.
Cheesecake
$8.00
Made with fresh fruit & raspberry coulis sauce.
Ice Cream Chocolate & Vanilla Bean
$8.00
Served with hot fudge & whipped cream.
Ice Cream a la Mode
4.00
$Special and Flourless Desserts
Mango Sorbet
$8.00
Berries, garnished with a cookie.
Red Wine Poached Pear
$8.00
Poached in red wine with cinnamon & sugar, stuffed with pastry cream.
Seasonal Berries
7.00
Fresh mixed seasonal berries.
$Dessert Cocktails
Chocolatini
$12.00
Godiva white chocolate liquor, crème de cocoa, stoli vanilla & dark chocolate syrup.
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