Harryman House Menu

Name: Harryman House
Telephone: (410) 833-8850
Price range: $

(410) 833-8850

Order from Grubhub

340 Main St, Reisterstown, MD 21136

American

Restaurant Website

$$$$$

Smaller-Sized Plates

Littleneck Clams & Fregola Pasta

$14

eight littleneck clams pan-roasted in the shell tossed with baby round fregola pasta in a seafood broth with tomato, fennel, saffron, andouille sausage, and garlic

Oysters on the Half Shell

six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Bronzed Mahi Mahi Bites

$12

bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

Wicked Shrimp

$14

Gulf shrimp sauteed with blended creole spices and steak seasoning finished in butter, white wine, and beer served with grilled artisan bread

Octopus A La Plancha

$16

served with chickpea salad

Hillbilly Taco

$13

a corn pancake topped with BBQ pulled pork shoulder and topped with creamy cole slaw

Mushroom Fricassee

$13

assorted forest mushrooms sauteed with fresh herbs in a creamy mushroom sauce and served in a puff pastry basket

Maryland Crab Dip

$14

lump crabmeat, cream cheese, Old Bay, Monterey jack cheese, diced scallions, grilled pita bread

Cauliflower Popcorn

$10

cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

Chicken Wings

$15-22

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Mediterranean Fritters

fried fritters with feta cheese, basil, tomato, and olives served with marinara sauce

Soups & Salads

Portuguese Fish Chowder

$11

Butternut Squash Bisque

$11

House Caesar Salad

$11

a blend of romaine lettuce,torn bread croutons, caesar dressing, and shaved parmesan cheese

Autumn Crunch Salad

$13

baby kale, shaved brussel sprouts, and petite greens, with baby carrots, golden beets, broccoli florets, and dried cranberries with a white balsamic vinaigrette finished with toasted pumpkin seeds and goat cheese

Cobb Salad

$13

petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Beet & Arugula Salad

$12

citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

Tuna Nicoise

$18

tuna 'carpaccio' topped with a salad of haricots verts, red-skinned potatoes, bacon lardons, beets, and spinach with a caper-shallot vinaigrette garnished with hard-boiled eggs and a dollop of olive tapenade

Salad Add-Ons

add grilled chicken breast 9.00 / jumbo grilled shrimp 4.00 each / ranch steak 14.50 / salmon fillet 14.50

Entree Salads

make any salad an entree

$Sandwiches

The Grill Burger

$17

brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

Grilled Salmon "B.L.T"

$20

grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini

Pork Empanadas

three empanadas filled with BBQ pork shoulder fried and served with BBQ aioli and creamy cole slaw

$Individual Brick-Oven Pizzas

Modern Margherita

$14

simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

Shrimp Scampi

$15

1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

Chipotle Chicken Pizza

$15

chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

White Truffle Pizza

$15

white truffle butter, mozzarella cheese, cremini mushrooms, chives, and white truffle oil

Fig & Prosciutto Pizza

fig jam, sliced prosciutto ham, chevre goat cheese, and dried figs topped with fresh arugula tossed with EVOO

$Main Courses

Lobster Shepherd's Pie

$32

Maine lobster meat sauteed with carrots and peas in a seafood cream with sherry and nutmeg served in a baking dish topped with boursin mashed potatoes

Honey-Ginger Teriyaki Salmon

$25

salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

Roasted Bronzino

$30

Mediterranean branzino fillets roasted with tomato, lemon, and red onion garnished with an herb salad and ladolemono sauce served with Mediterranean fritters

Sea Scallops

$33

jumbo sea scallops pan-seared and served with Asian-style vegetables in a green coconut curry with forbudden rice

Chicken Fricassee with Morels

$24

a chicken breast supreme roasted and served with a creamy chicken sauce with morel mushrooms and Carolina gold rice

Grilled Coulotte Filet

$24

a 7-ounce coulotte filet grilled and served with a mushroom fricassee and boursin mashed potatoes

Steak Frites

10-ounce strip steak topped with anise butter matre d'hotel and served with house french fries

Pork Loin Chop

$25

10 oz. Heritage Farms Cheshire bone-in pork chop rubbed with brown sugar, garlic and Cajun seasonings and seared served sweet corn spoon bread and bourbon-bacon jam

Spaghetti Bolognese

$20

spaghetti tossed with our bolognese sauce with beef and sausage finished with grated pecorino-romano cheese

Mushroom Spaghetti

spaghetti tossed with forest mushrooms in a mushroom cream with assorted vegetables and chopped tomatoes finished with grated pecorino romano cheese and micro arugula

$Sides

Grilled Broccolini

Salmon Fried Rice

Boursin Mashed Potatoes

Onion Rings

Brown Sugar Brussel Sprouts

SautÃ©ed Spinach

Corn Spoon Bread

French Fries

Cole Slaw

Smaller-Sized Plates

Oysters on the Half Shell

six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Bronzed Mahi Mahi Bites

$12

bite-sized pieces of mahi maki dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

Chicken Wings

$15-22

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Wicked Shrimp

$14

Gulf shrimp sauteed with blended creole spices and steak seasoning finished in butter, white wine, and beer served with grilled artisan bread

Mushroom Fricassee

$13

assorted forest mushrooms sauteed with fresh herbs in a creamy mushroom sauce served in a puff pastry basket

Maryland Crab Dip

$14

lump crabmeat, cream cheese, Old Bay and Monterey jack cheese served with dice scallions and grilled pita bread

Cauliflower Popcorn

cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

$Soups & Salads

Portuguese Fish Chowder

$11

Butternut Squash Bisque

$11

House Caesar Salad

$11

hearts of romaine lettuce, torn bread croutons, shaved parmesan cheese, caesar dressing

Autumn Crunch Salad

$13

Cobb Salad

$13

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Beet & Arugula Salad

$12

citrus braised beets, served chilled with arugula, chevre goat cheese crumbles, and puffed quinoa, lemon-dill vinaigrette,

Tuna NiÃ§oise

$Salad Toppers

Grilled Chicken Breasts

Jumbo Grilled Shrimp

Ranch Steak

$14

Salmon Filet

$Deli Sandwiches

Jr. Turkey Club Sandwich

$15

roasted turkey, bacon, cheddar cheese, lettuce, tomato and mayonnaise on toasted farmer's sour dough bread with house potato salad

Pastrami Rachel

$15

sliced pastrami topped with melted swiss cheese and house cole slaw, thousand island dressing on toasted rye-pumpernickel bread with a side of potato salad

Smoked Salmon Club Sandwich

$18

sliced smoked salmon, avocado, arugula, tomato, and caper mayo on toasted wheat bread served with potato salad

The Best Ham Sandwich Ever

$15

sliced Leidy's spiral ham, Havarti cheese, arugula, sliced tomato and red onion, with an herb dijonnaise on toasted sourdough served with potato salad

Chicken Salad Sandwich

pulled chicken, chopped celery, lemon juice, Duke's mayonnaise, shaved Vidalia onion, celery seed, salt & pepper with lettuce and tomato on a brioche roll with potato salad

$Lunch Entrees

Sesame Tuna Salad

$21

tuna loin seared in sesame seeds and ginger, sliced and served over sauteed Asian veggie slaw and finished with a ginger-soy sauce

Honey-Ginger Teriyaki Salmon Salmon

$25

salmon roasted and served with salmon fried rice, honey-ginger teriyaki glaze drizzle

Grilled Coulotte Filet

$24

a 7-ounce coulotte filet grilled and served with mushroom fricassee and boursin mashed potatoes

Spaghetti Bolognese

$20

spaghetti tossed with our bolognese sauce with beef and sausage finished with grated pecorino-romano cheese

Mushroom Spaghetti

spaghetti tossed with forest mushrooms in a mushroom cream with assorted vegetables and chopped tomatoes finished with grated pecorino romano cheese and micro-arugula

$'Two Hands Needed'

The Grill Burger

$17

brisket-chuck blended ground beef, onion jam, aplewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

Grilled Salmon 'B.L.T.'

$20

grilled farmer's white bread, bacon, lettuce, tomato, and mayonnaise served with grilled brocollini

Cubano Sandwich

$17

a ciabatta sub roll filled with sliced ham, pulled roast pork shoulder, swiss cheese, and a pickle and mustard sauce, seared in a sandwich press and served with fries

Fried Mahi Mahi Tacos

mahi mahi tempura fried and served on flour tortillas with asian veggie slaw, guacamole, baha fish taco sauce, and diced scallions, fries

$Individual Brick-Oven Pizzas

Modern Margherita

$14

simmered San Marzano tomatoes, mozzarella cheese, micro basil, basil oil

Shrimp Scampi

$15

a 1/2 pound of shrimp, garlic butter, tomatoes, scallions, mozzarella and parmesan cheese

Chipotle Chicken

$15

chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

White Truffle Pizza

$17

white truffle butter, mozzarella cheese, cremini mushrooms, chives, white truffle oil

Fig & Prosciutto Pizza

fig jam, sliced prosciutto ham, chevre goat cheese, and dried figs topped with fresh arugula tossed with EVOO

$Executive Lunch

Pick Two

$16

A Soup / A Salad / A 1/2 Sandwich

Pick Three

A Soup / A Salad / A 1/2 Sandwich

$Sides

Grilled Brocollini

Onion Rings

Salmon Fried Rice

Boursin Mashed Potatoes

SautÃ©ed Spinach

Fries

Potato Salad

Cole Slaw

Brunch Elixers

Bloody Mary

$7-17

housemade mix, Rocktown vodka, celery stick, lemon

Maryland Bloody Mary

housemade mix, Old Bay Seasonned Vodka, Old Bay rim, celery stick, lemon

Peach Bellini

prosecco, peach nectar

Michelangelo Mimosa

cava brut and mango juice

Mimosa

$8-18

fresh OJ, triple sec, champagne

Tradition's Schooner

$10

Poema Cava Brut Rose, passion fruit juice, Deep Eddy Orange vodka, and Cointreau served in a flute with a sugar in the raw rim

Blood Orange Screwdriver

blood orange juice, Effen blood orange vodka

Champagne Mojito Cocktail

white rum, mint syrup, and cava sparkling wine, mint leaf garnish

The Man-Mosa Cocktail

Blue Moon hefeweizen, Van Gogh Orange Vodka, fresh orange juice and an orange slice

Hot Chocolate

Orinoco Velvet Hammer Coffee

Harney & Sons Tea

Grapefruit & Ginger Spritzer

fresh squeezed pink grapefruit juice and ginger beer on ice with cranberries and mint garnish

No 'A.B.V' French 75

Sweet-Bay peppercorn shrub, fresh lemon juice, and 3 dashes of orange bitters shaken with ice, topped with club soda and Fever Tree tonic and strained into a martini glass, lemon twist garnish

$Smaller -Sized Plates

Smoked Salmon Bagel

$17

toasted everything bagel with cream cheese, Chesapeake smokehouse smoked salmon, capers, sliced red onion, and tomato

Cinnamon Roll

sour dough and cinnamon-brown sugar swirled roll individually baked with a chopped pecan and brown sugar rum sauce and topped with a cream cheese glaze

Beignets

$11

we're not Cafe du Monde but our beignets are delicious topped with confectioners sugar and served with strawberry jam

Fresh Fruit Salad

$10

a blend of seasonal fruits and berries

Chicken Wings

$15-22

fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

Cauliflower Popcorn

$10

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

Oysters on Half Shell

six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

Fancy Toast

TWO SLICES OF TOASTED ITALIAN BREAD TOPPED WITH ONE OF THE FOLLOWING: â€¢ SLICED STRAWBERRIES, MASCARPONE CHESE,BLACK PEPPER, $8â€¢ FIG & PROSCIUTTO WITH GOAT CHEESE, JULIENNE APPLE AND HONEY $9 â€¢ CRUSHED AVOCADO SPREAD AND TOPPED WITH CHOPPED CHERRY TOMATOES AND FRESHLY GROUND BLACK PEPPER AND SEA SALT $8

Soups & Salads

Autumn Crunch Salad

$13

baby kale, shaved brussel sprouts, and petite greens, with baby carrots, golden beets, broccoli florets, and dried cranberries nwith a white balsamic vinaigrette finished with toasted pumpkin seeds and goat cheese

House Caesar Salad

$11

hearts of romaine lettuce, torn bread croutons, caesar dressing, and shaved parmesan cheese

Beet & Arugula Salad

$12

citrus braised beets served chilled with arugula, chÃ¨vre cheese, and puffed quinoa, lemon-dill vinaigrette

Cobb Salad

$13

petite greens, avocado, tomato, bacon, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

Tuna NiÃ§oise

$18

Portuguese Fish Chowder

$11

Butternut Squash Bisque

$Salads - Add-ons

Grilled Chicken

Grilled Shrimp

Salmon Filet

$14

Ranch Steak

$Breakfast Plates

Quiche of the Day

served warm with your choice of salad or fresh fruit

Jumbo Lump Crab Omelette

$19-14

a three egg omelette filled with jumbo lump crabmeat, spinach, chopped tomatoes, and boursin cheese served with brunch potatoes and toast

Cinnamon French Toast

$12-5

with maple syrup and brunch potatoes

Breakfast Enchiladas

$14

two flour tortillas filled with scrambled eggs, black bean salsa, and Monterey jack cheese baked and finished with more Monterey jack cheese, green chili sauce, and cilantro-lime cream served with brunch potatoes

Steak And Eggs

$23

7 ounce Dakota ranch steak, red wine demi-glaze, fried egg, brunch potatoes, and toast

Eggs Benedict

$13

english muffin, canadian bacon, poached eggs, hollandaise sauce, brunch potatoes

Crisfield Eggs Benedict

$18

corn bread, canadian bacon, crab imperial, poached eggs, Old Bay hollandaise sauce, brunch potatoes

Norwegian Salmon Benedict

$17

English muffins, Chesapeake smokehouse smoked Norwegian salmon, poached eggs, and hollandaise sauce, fresh dill garnish, brunch potatoes

Belgian Waffles

$12-5

Belgian-style waffles served with whipped cream, brunch potatoes

Pastrami Hash

$16

almost corned beef hash with diced pastrami, diced potatoes, and onions pan-fried and topped with two fried eggs and served with toast

Crab Hash

jumbo lump crabmeat, diced potatoes, onions, green peppers, and Old Bay seasonings pan-fried and topped with two fried eggs and served with toast

$Lunch Plates

Grilled Salmon "B.L.T."

$20

grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon served with grilled broccolini

The Grill Burger

$17

brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese lettuce, tomato, brioche roll, fries

Mushroom Spaghetti

$20

spaghetti tossed with forest mushrooms in a mushroom cream with assorted vegetables and chopped tomatoes finished with grated pecorino romano cheese and micro arugula

Chicken & Waffles

$17

Belgian-style waffles topped with country fried chicken bites served with house pickles and 'hot honey' drizzle

Croque Madame Sandwich

French toast layered with ham and swiss cheese and bechamel sauce, griddled and topped with more bechamel and a sunny-side up fried egg served with brunch potatoes

$Sides

Toast

English Muffin

Fresh Fruit

Applewood Smoked Bacon

Maple Sausage

Hector's Canadian Bacon

French Fries

Brunch Potatoes

Bagel with Cream Cheese

Every Monday

Shrimp Night

With seven delicious shrimp dishes from which to choose

Every Tuesday

Burger & Beer Night

Reisterstown's best burgers & draught beer

Every Wednesday

Steak Night & Wine Night

7 oz. Dakota Range Steak with a side and Steep discounts on our wines by the bottle selection

Every Thursday

Bourbon & BBQ Night

1/3 off Most Bourbons and Delicious BBQ Specials

Drinks

All wines-by-the-glass are 1/2 priced Draught and "Domestic" beers and rail cocktails are 1/3 off

Munchies

Wings

Asian BBQ, Bourbon BBQ, Old Bay, Buffalo Sauce, or Habanero with bleu cheese dressing

Pigs in a Blanket

Burke's gourmet hot dogs wrapped in puff pastry and baked served with a spicy dijon mustard sauce

Buffalo Chicken Loaded Cheesy Fries

house fries topped with buffalo chicken, chopped bacon, melted Monterey Jack cheeses, sour cream, and diced scallions

Cauliflower Popcorn

cauliflower florets fried in rice flour and served with a honey-sriracha dipping sauce

Wicked Shrimp

$11

Gulf shrimp sauteed with blended creole spices and steak seasonings finished in butter, white wine, and beer served with grilled artisan bread

$8 Pita Pizzas

try one of our delicious brick oven pizzas on 8-inch pita bread

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