Appetizers
House Made Gnocchi
$19.00
House made gnocchi golden brown potato dumplings in sweet Gorgonzola mornay, with Alaskan red king crab and a crispy capicola chip.
Alaska Oysters
$18.00
Served on the 1/2 shell with pepper vodka-pickled ginger sorbet.
House Made Gravlax
$17.50
Dill cured sockeye salmon with buckwheat blini,honey mustard and creme faiche dill sauce, garnished with caviar.
Neapolitan Seafood Mousse
$17.50
Layers of maine lobster, smoked salmon and smoked halibut. Served with toast points, red onion gremolata and American caviar.
Crispy Peking Duck
$16.00
Steamed bun taco, marinated tea smoked duck leg, spicy cabbage slaw.
Melitzano Salata
12.50
Roasted eggplant pate with pita bread, pepperoncini peppers and Greek olives.
$Salads
Van's Caesar Salad
$14.50
Per person. Our version of the Tijuana classic, prepared tableside for 2 or more.
Green Salad
$10.00
Assorted lettuces with provencal vinaigrette, sun dried tomatoes, toasted pine nuts and crumbled chevre.
Arugula Salad
10.00
Baby arugula tossed in blue cheese dressing, fresh campari tomatoes, pancetta lardons crumbled rosemary lavash.
$Entrees
Alaska Seafood Lasagna
$45.00
House made squid ink pasta layered with salmon, cod and scallops, parmigiano bechamel, topped with grilled spot shrimp and saffron cream.
Stuffed Tenderloin of Veal
$45.00
Milk fed veal tenderloin pounded thin, stuffed with prosciutto and greyuere with mushroom marsala sauce and risotto.
Tea Smoked Duck
$40.00
Peking style duck smoked over black tea with char siu duck steamed bun and baby bok choy stir fry.
Pan-Seared Filet Mignon
$45.00
Bourguignon sauce, truffle butter, smashed red potatoes and asparagus.
Oven Roasted Rack of Lamb
$45.00
Moroccan tomato sauce, grilled seasonal vegetables Israeli cous cous and olive tapenade.
Habachi Grilled Wagyu New York
55.00
Roasted potato hash, fresh horseradish demi-glace cipollini onion jam and grilled seasonal vegetables.
$Desserts
Chocolate Mousse
$10.50
Light and rich, made in the traditional French method.
Marx Bros. Cheesecake
$11.00
Our own special recipe, rich and creamy.
Warm Berry Crisp
$11.00
Strawberries, blackberry and raspberries baked with a crumb topping, with birch syrup-butter pecan ice cream.
Tiramisu
$11.00
Rum and coffee soaked lady fingers layered with zabaglione and mascarpone.
Creme Brulee
$9.00
Classic vanilla bean infused.
Carrot Cake
$10.00
Layered with cream cheese frosting, coated with toasted coconut and served with spiced carrot puree.
Dual Panna Cotta
$9.00
Coconut panna cotta paired with a mango-pineapple gelee.
House Made Ice Cream and Sorbet
$8.00
Vanilla bean, birch butter pecan, macadamia praline sorbet: papaya, passion and raspberry.
Menu for Hooper Bay Cafe is provided by findrestaurantmenu.com
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